• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Ramadan
    • Lent
    • St. Patrick’s Day
    • Eid al-Fitr
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Ramadan
  • Lent
  • St. Patrick’s Day
  • Eid al-Fitr

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Lancashire Cheese-and-Onion Pie

    Lancashire Cheese-and-Onion Pie

    Mark Bittman

    88 ratings with an average rating of 4 out of 5 stars

    88

    About 1 1/2 hours, largely unattended

    or to save this recipe.

  • Charred Peppers

    Charred Peppers

    Mark Bittman

    15 ratings with an average rating of 4 out of 5 stars

    15

    1 hour or more, largely unattended

    or to save this recipe.

  • Puréed Asparagus

    Puréed Asparagus

    Mark Bittman

    145 ratings with an average rating of 4 out of 5 stars

    145

    About 30 minutes

    or to save this recipe.

  • Pureed Fennel

    Pureed Fennel

    Mark Bittman

    162 ratings with an average rating of 5 out of 5 stars

    162

    About 30 minutes

    or to save this recipe.

  • Tomato Gazpacho

    Tomato Gazpacho

    Mark Bittman

    589 ratings with an average rating of 4 out of 5 stars

    589

    5 minutes

    or to save this recipe.

    easy
  • Strawberry-Orange Soup

    Strawberry-Orange Soup

    Mark Bittman

    55 ratings with an average rating of 4 out of 5 stars

    55

    About 15 minutes, plus 2 hours' refrigeration

    or to save this recipe.

  • Melon Soup

    Melon Soup

    Mark Bittman

    45 ratings with an average rating of 4 out of 5 stars

    45

    10 minutes, plus 2 hours' refrigeration

    or to save this recipe.

  • Sparkling Pineapple Soup

    Sparkling Pineapple Soup

    Mark Bittman

    90 ratings with an average rating of 4 out of 5 stars

    90

    10 minutes

    or to save this recipe.

  • Watermelon-Cucumber Gazpacho

    Watermelon-Cucumber Gazpacho

    Mark Bittman

    648 ratings with an average rating of 4 out of 5 stars

    648

    5 minutes

    or to save this recipe.

    easy
  • Radish Gazpacho

    Radish Gazpacho

    Mark Bittman

    157 ratings with an average rating of 4 out of 5 stars

    157

    5 minutes

    or to save this recipe.

    easy
  • Puréed Carrot

    Puréed Carrot

    Mark Bittman

    99 ratings with an average rating of 4 out of 5 stars

    99

    About 30 minutes

    or to save this recipe.

  • Avocado Vichyssoise

    Avocado Vichyssoise

    Mark Bittman

    190 ratings with an average rating of 4 out of 5 stars

    190

    30 minutes

    or to save this recipe.

  • Garden-Greens Vichyssoise

    Garden-Greens Vichyssoise

    Mark Bittman

    36 ratings with an average rating of 4 out of 5 stars

    36

    30 minutes

    or to save this recipe.

  • Vichyssoise

    Vichyssoise

    Mark Bittman

    681 ratings with an average rating of 4 out of 5 stars

    681

    30 minutes

    or to save this recipe.

  • Frank de Carlo's Black Chickpea Soup

    Frank de Carlo's Black Chickpea Soup

    Mark Bittman

    105 ratings with an average rating of 5 out of 5 stars

    105

    At least 3 hours, plus overnight soaking

    or to save this recipe.

  • Bourbon: Manhattan

    Bourbon: Manhattan

    Mark Bittman

    307 ratings with an average rating of 4 out of 5 stars

    307

    2 minutes

    or to save this recipe.

  • Gin French 75

    Gin French 75

    Mark Bittman

    291 ratings with an average rating of 5 out of 5 stars

    291

    2 minutes

    or to save this recipe.

  • Gin: Southside Fizz

    Gin: Southside Fizz

    Mark Bittman

    70 ratings with an average rating of 4 out of 5 stars

    70

    2 minutes

    or to save this recipe.

  • Vodka: Cosmopolitan

    Vodka: Cosmopolitan

    Mark Bittman

    218 ratings with an average rating of 4 out of 5 stars

    218

    2 minutes

    or to save this recipe.

  • Bourbon: Old-Fashioned

    Bourbon: Old-Fashioned

    Mark Bittman

    235 ratings with an average rating of 4 out of 5 stars

    235

    2 minutes

    or to save this recipe.

  • Tequila: Paloma

    Tequila: Paloma

    Mark Bittman

    204 ratings with an average rating of 4 out of 5 stars

    204

    2 minutes

    or to save this recipe.

  • Gin: Tom Collins

    Gin: Tom Collins

    Mark Bittman

    67 ratings with an average rating of 4 out of 5 stars

    67

    or to save this recipe.

  • Vodka Soda

    Vodka Soda

    Mark Bittman

    150 ratings with an average rating of 5 out of 5 stars

    150

    2 minutes

    or to save this recipe.

  • Mark Bittman’s Mint Julep

    Mark Bittman’s Mint Julep

    Mark Bittman

    153 ratings with an average rating of 4 out of 5 stars

    153

    2 minutes

    or to save this recipe.

  • Tequila: El Diablo

    Tequila: El Diablo

    Mark Bittman

    119 ratings with an average rating of 4 out of 5 stars

    119

    2 minutes

    or to save this recipe.

  • Salt-Broiled Mackerel

    Salt-Broiled Mackerel

    Mark Bittman

    72 ratings with an average rating of 4 out of 5 stars

    72

    45 minutes, largely unattended.

    or to save this recipe.

  • Green Salad With Soy Vinaigrette

    Green Salad With Soy Vinaigrette

    Mark Bittman

    216 ratings with an average rating of 4 out of 5 stars

    216

    10 minutes

    or to save this recipe.

  • Green Tea and Ginger Granita

    Green Tea and Ginger Granita

    Mark Bittman

    26 ratings with an average rating of 4 out of 5 stars

    26

    About 3 hours, largely unattended.

    or to save this recipe.

  • Soba Noodle Soup

    Soba Noodle Soup

    Mark Bittman

    330 ratings with an average rating of 4 out of 5 stars

    330

    45 minutes.

    or to save this recipe.

  • Mark Bittman's Basic Pizza Dough

    Mark Bittman's Basic Pizza Dough

    Mark Bittman

    1564 ratings with an average rating of 5 out of 5 stars

    1,564

    2 to 3 hours mostly unattended, or less in a pinch

    or to save this recipe.

  • Miso Spice

    Miso Spice

    Mark Bittman

    52 ratings with an average rating of 4 out of 5 stars

    52

    About 7 hours, almost completely unattended

    or to save this recipe.

  • Miso Butter

    Miso Butter

    Mark Bittman

    448 ratings with an average rating of 5 out of 5 stars

    448

    10 minutes (plus more for chilling, if you like).

    or to save this recipe.

  • Miso Mayonnaise

    Miso Mayonnaise

    Mark Bittman

    178 ratings with an average rating of 4 out of 5 stars

    178

    5 minutes

    or to save this recipe.

  • Miso Butterscotch

    Miso Butterscotch

    Mark Bittman

    44 ratings with an average rating of 4 out of 5 stars

    44

    10 minutes

    or to save this recipe.

  • Duck Stock and Confit

    Duck Stock and Confit

    Mark Bittman

    82 ratings with an average rating of 4 out of 5 stars

    82

    24 hours, largely unattended.

    or to save this recipe.

  • Whole-Duck Cassoulet

    Whole-Duck Cassoulet

    Mark Bittman

    272 ratings with an average rating of 4 out of 5 stars

    272

    4 to 5 hours

    or to save this recipe.

  • Chicken With Tomatoes, Capers and Olives

    Chicken With Tomatoes, Capers and Olives

    Mark Bittman

    351 ratings with an average rating of 4 out of 5 stars

    351

    About 30 minutes

    or to save this recipe.

    easy
  • Citrus Chicken

    Citrus Chicken

    Mark Bittman

    1778 ratings with an average rating of 4 out of 5 stars

    1,778

    30 minutes

    or to save this recipe.

    easy
  • Mark Bittman’s Chicken Florentine

    Mark Bittman’s Chicken Florentine

    Mark Bittman

    540 ratings with an average rating of 4 out of 5 stars

    540

    About 45 minutes

    or to save this recipe.

  • Soy-Poached Chicken

    Soy-Poached Chicken

    Mark Bittman

    238 ratings with an average rating of 4 out of 5 stars

    238

    About 45 minutes

    or to save this recipe.

  • Chicken With White Wine, Onions and Herbs

    Chicken With White Wine, Onions and Herbs

    Mark Bittman

    482 ratings with an average rating of 5 out of 5 stars

    482

    40 minutes

    or to save this recipe.

  • Deviled Chicken

    Deviled Chicken

    Mark Bittman

    424 ratings with an average rating of 4 out of 5 stars

    424

    20 minutes

    or to save this recipe.

    easy
  • Herb-Roasted Chicken

    Herb-Roasted Chicken

    Mark Bittman

    287 ratings with an average rating of 4 out of 5 stars

    287

    About 30 minutes

    or to save this recipe.

    easy
  • Chicken With Mushrooms and Wine

    Chicken With Mushrooms and Wine

    Mark Bittman

    1500 ratings with an average rating of 5 out of 5 stars

    1,500

    About 45 minutes

    or to save this recipe.

    easy
  • Coconut Ginger Chicken

    Coconut Ginger Chicken

    Mark Bittman

    540 ratings with an average rating of 4 out of 5 stars

    540

    30 minutes

    or to save this recipe.

  • Parsnip Gratin

    Parsnip Gratin

    Mark Bittman

    184 ratings with an average rating of 4 out of 5 stars

    184

    1 hour 15 minutes

    or to save this recipe.

  • Baked Celeriac

    Baked Celeriac

    Mark Bittman

    296 ratings with an average rating of 4 out of 5 stars

    296

    2 hours 10 minutes

    or to save this recipe.

    easy
  • Mixed-Root-Vegetable Sauté

    Mixed-Root-Vegetable Sauté

    Mark Bittman

    41 ratings with an average rating of 4 out of 5 stars

    41

    15 minutes

    or to save this recipe.

433 - 480 of 960 results

  • 1
  • ...
  • 9
  • 10
  • 11
  • ...
  • 20

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy