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  • One-Pot Dinners
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  • Easy
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  • Weeknight
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  • Dinner
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  • Chicken
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  • Salmon
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  • Zucchini
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  • Eggplant
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  • Tomato

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  • Tofu
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Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Stuffed Pork Loin With Figs

    Stuffed Pork Loin With Figs

    Mark Bittman

    365 ratings with an average rating of 5 out of 5 stars

    365

    1 1/2 hours

    or to save this recipe.

  • Green Mashed Potatoes

    Green Mashed Potatoes

    Mark Bittman

    214 ratings with an average rating of 4 out of 5 stars

    214

    45 minutes

    or to save this recipe.

  • Beets With Garlic-Walnut Sauce

    Beets With Garlic-Walnut Sauce

    Mark Bittman

    133 ratings with an average rating of 4 out of 5 stars

    133

    1 hour 20 minutes

    or to save this recipe.

  • La Zucca Magica’s Orange and Olive Salad

    La Zucca Magica’s Orange and Olive Salad

    Mark Bittman

    28 ratings with an average rating of 5 out of 5 stars

    28

    20 minutes

    or to save this recipe.

    easy
  • Cassoulet With Lots of Vegetables

    Cassoulet With Lots of Vegetables

    Mark Bittman

    525 ratings with an average rating of 5 out of 5 stars

    525

    40 minutes

    or to save this recipe.

  • Wheat Berries With Sesame, Soy Sauce and Scallions

    Wheat Berries With Sesame, Soy Sauce and Scallions

    Mark Bittman

    55 ratings with an average rating of 4 out of 5 stars

    55

    45 minutes

    or to save this recipe.

  • Coconut Oat Pilaf

    Coconut Oat Pilaf

    Mark Bittman

    53 ratings with an average rating of 4 out of 5 stars

    53

    30 minutes

    or to save this recipe.

  • Polenta ‘Pizza’ With Pancetta and Spinach

    Polenta ‘Pizza’ With Pancetta and Spinach

    Mark Bittman

    348 ratings with an average rating of 5 out of 5 stars

    348

    45 minutes

    or to save this recipe.

  • Wild Rice and Quinoa Breakfast Stuffing

    Wild Rice and Quinoa Breakfast Stuffing

    Mark Bittman

    16 ratings with an average rating of 4 out of 5 stars

    16

    1 hour

    or to save this recipe.

  • Anchovied Eggs

    Anchovied Eggs

    Annemarie Conte, Mark Bittman

    12 ratings with an average rating of 4 out of 5 stars

    12

    30 minutes

    or to save this recipe.

    easy
  • Chocolate Soufflé

    Chocolate Soufflé

    Mark Bittman

    906 ratings with an average rating of 4 out of 5 stars

    906

    45 minutes

    or to save this recipe.

  • Lemon Soufflé

    Lemon Soufflé

    Mark Bittman

    536 ratings with an average rating of 4 out of 5 stars

    536

    About 45 minutes

    or to save this recipe.

  • Parmesan Cream Crackers

    Parmesan Cream Crackers

    Mark Bittman

    614 ratings with an average rating of 5 out of 5 stars

    614

    20 minutes

    or to save this recipe.

    easy
  • Really Old-Fashioned Marinated Rib-Eye

    Really Old-Fashioned Marinated Rib-Eye

    Mark Bittman, Frank DeCarlo

    221 ratings with an average rating of 4 out of 5 stars

    221

    20 minutes

    or to save this recipe.

    easy
  • Chicken in a Pot

    Chicken in a Pot

    Emily Weinstein, Mark Bittman

    60 ratings with an average rating of 4 out of 5 stars

    60

    About 1 1/2 hours

    or to save this recipe.

  • 15-Minute Fried Herbed Chicken

    15-Minute Fried Herbed Chicken

    Mark Bittman

    1235 ratings with an average rating of 4 out of 5 stars

    1,235

    15 minutes

    or to save this recipe.

    easy
  • Simple Steamed Clams or Mussels

    Simple Steamed Clams or Mussels

    Emily Weinstein, Mark Bittman

    329 ratings with an average rating of 4 out of 5 stars

    329

    30 minutes

    or to save this recipe.

  • Rice Pudding With Ginger

    Rice Pudding With Ginger

    Mark Bittman

    66 ratings with an average rating of 4 out of 5 stars

    66

    1 hour

    or to save this recipe.

    easy
  • Noodle Pudding

    Noodle Pudding

    Mark Bittman

    83 ratings with an average rating of 4 out of 5 stars

    83

    1 hour

    or to save this recipe.

    easy
  • Simple Bread Pudding

    Simple Bread Pudding

    Mark Bittman

    7590 ratings with an average rating of 5 out of 5 stars

    7,590

    45 minutes

    or to save this recipe.

    editors' pick
  • Potato Pancakes, Version II

    Potato Pancakes, Version II

    Mark Bittman

    42 ratings with an average rating of 4 out of 5 stars

    42

    20 to 40 minutes

    or to save this recipe.

  • All Whole-Wheat Sandwich Bread

    All Whole-Wheat Sandwich Bread

    Mark Bittman

    234 ratings with an average rating of 4 out of 5 stars

    234

    At least 3 hours, largely unattended

    or to save this recipe.

  • Vanilla Meringues

    Vanilla Meringues

    Mark Bittman

    582 ratings with an average rating of 5 out of 5 stars

    582

    2 hours 20 minutes, plus 1 hour’s cooling

    or to save this recipe.

    easy
  • Sautéed Lobster With Potatoes, Tomatoes and Basil

    Sautéed Lobster With Potatoes, Tomatoes and Basil

    Mark Bittman

    44 ratings with an average rating of 4 out of 5 stars

    44

    40 minutes

    or to save this recipe.

  • Turkey Thighs With Prosciutto, Tomatoes and Olives

    Turkey Thighs With Prosciutto, Tomatoes and Olives

    The New York Times, Mark Bittman

    59 ratings with an average rating of 4 out of 5 stars

    59

    About 2 1/2 hours

    or to save this recipe.

  • Savory Free-Form Sweet Potato Tart

    Savory Free-Form Sweet Potato Tart

    Mark Bittman

    18 ratings with an average rating of 4 out of 5 stars

    18

    About 2 hours

    or to save this recipe.

  • Sweet Potato Gratin With Ginger and Orange Zest

    Sweet Potato Gratin With Ginger and Orange Zest

    Mark Bittman

    36 ratings with an average rating of 4 out of 5 stars

    36

    1 hour

    or to save this recipe.

  • Stir-Fried Sweet Potatoes With Brown Butter and Sage

    Stir-Fried Sweet Potatoes With Brown Butter and Sage

    Mark Bittman

    95 ratings with an average rating of 4 out of 5 stars

    95

    20 minutes

    or to save this recipe.

  • White Bean and Collard Soup

    White Bean and Collard Soup

    Emily Weinstein, Mark Bittman

    76 ratings with an average rating of 4 out of 5 stars

    76

    At least 1 1/2 hours

    or to save this recipe.

  • Braised Turkey

    Braised Turkey

    Mark Bittman

    196 ratings with an average rating of 4 out of 5 stars

    196

    3 hours

    or to save this recipe.

  • Savory Roasted Pumpkin Pie

    Savory Roasted Pumpkin Pie

    Mark Bittman

    191 ratings with an average rating of 4 out of 5 stars

    191

    90 minutes

    or to save this recipe.

  • Kasha Varnishkes

    Kasha Varnishkes

    Mark Bittman

    526 ratings with an average rating of 4 out of 5 stars

    526

    30 minutes

    or to save this recipe.

  • Stuffed Flank Steak (Matambre)

    Stuffed Flank Steak (Matambre)

    Mark Bittman

    83 ratings with an average rating of 4 out of 5 stars

    83

    1 1/2 hours plus optional overnight marinating

    or to save this recipe.

  • Grilled Fish With Pimentón Aioli

    Grilled Fish With Pimentón Aioli

    Mark Bittman

    498 ratings with an average rating of 5 out of 5 stars

    498

    20 minutes

    or to save this recipe.

  • Hainanese Chicken With Rice

    Hainanese Chicken With Rice

    Mark Bittman

    503 ratings with an average rating of 5 out of 5 stars

    503

    1 1/2 hours, plus resting

    or to save this recipe.

  • Pasta With Prosciutto and Whole Garlic

    Pasta With Prosciutto and Whole Garlic

    Mark Bittman

    647 ratings with an average rating of 5 out of 5 stars

    647

    About 30 minutes

    or to save this recipe.

  • Bacon Mayonnaise

    Bacon Mayonnaise

    Mark Bittman, Jennifer McLagan

    5 minutes

    or to save this recipe.

  • Leftover Grilled Corn Pancakes

    Leftover Grilled Corn Pancakes

    Mark Bittman

    23 ratings with an average rating of 3 out of 5 stars

    23

    30 minutes, tops

    or to save this recipe.

  • Corn Salad With Tomatoes, Feta and Mint

    Corn Salad With Tomatoes, Feta and Mint

    Mark Bittman

    6997 ratings with an average rating of 5 out of 5 stars

    6,997

    5 minutes

    or to save this recipe.

    easy
  • Strawberries With Swedish Cream

    Strawberries With Swedish Cream

    Mark Bittman

    428 ratings with an average rating of 5 out of 5 stars

    428

    10 minutes

    or to save this recipe.

    easy
  • Linguine with Fresh Tomato Sauce and Parmesan

    Linguine with Fresh Tomato Sauce and Parmesan

    Mark Bittman

    16 ratings with an average rating of 4 out of 5 stars

    16

    20 minutes

    or to save this recipe.

  • Sweet Blueberry Soup with Yogurt

    Sweet Blueberry Soup with Yogurt

    Mark Bittman

    12 ratings with an average rating of 5 out of 5 stars

    12

    20 minutes, plus time to chill

    or to save this recipe.

  • Jean-Georges's Minimalist Rhubarb Soup

    Jean-Georges's Minimalist Rhubarb Soup

    Mark Bittman, Jean-Georges Vongerichten, Mark Bittman

    80 ratings with an average rating of 4 out of 5 stars

    80

    15 minutes, plus overnight resting time

    or to save this recipe.

  • Slow-Grilled Chicken With Lemon

    Slow-Grilled Chicken With Lemon

    Mark Bittman

    31 ratings with an average rating of 4 out of 5 stars

    31

    45 to 60 minutes

    or to save this recipe.

  • Paella for 10

    Paella for 10

    Mark Bittman

    85 ratings with an average rating of 4 out of 5 stars

    85

    About 45 minutes

    or to save this recipe.

  • Salad Bar Vegetable Soup

    Salad Bar Vegetable Soup

    Mark Bittman

    11 ratings with an average rating of 4 out of 5 stars

    11

    45 minutes

    or to save this recipe.

  • Spinach With Mushrooms and Bread

    Spinach With Mushrooms and Bread

    Mark Bittman

    335 ratings with an average rating of 4 out of 5 stars

    335

    20 minutes

    or to save this recipe.

  • "BBQ" Brisket

    "BBQ" Brisket

    Mark Bittman

    258 ratings with an average rating of 4 out of 5 stars

    258

    About 3 hours

    or to save this recipe.

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