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Ingredients
2 cups cooked, strained pumpkin
1 ¼ cups lightly packed light brown sugar
½ teaspoon salt
1 ½ teaspoons cinnamon
¼ teaspoon freshly grated nutmeg
2 tablespoons finely chopped crystalized ginger, plus extra for garnish
Grated zest of 1 lemon, orange or tangerine
2 eggs, well beaten
2 tablespoons brandy
1 tablespoon bourbon
1 partly baked 9-inch pie shell
Nutritional analysis per serving (6 to 8 servings)
51 grams carbs; 40 milligrams cholesterol; 298 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams saturated fat; 8 grams fat; 1 gram fiber; 264 milligrams sodium; 3 grams protein; 35 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 325 degrees.
- Step 2
Combine all the ingredients for the filling and beat well. Pour into the partly baked pie shell.
- Step 3
Bake for about 50 minutes or until the center of the pie is set. Garnish with a little crystalized ginger.
This is good with lightly sweetened sour cream or yogurt served on the side.
Private Notes
Comments
Delicious. I used a little less sugar, and next time I'll blend together the ingredients instead of just mix them, to get rid of the stringy-ness of the pie. But it was very tasty.