Thai Basil Chicken Dumplings With Rice Paper WrappersGenevieve Ko127 ratings with an average rating of 5 out of 5 stars1271 hour 35 minutes
Cabbage, Potato and Cheese Dumplings With DillKay Chun77 ratings with an average rating of 5 out of 5 stars771 hour 50 minutes
Hearty Vegetable Tofu SoupChristian Reynoso137 ratings with an average rating of 5 out of 5 stars13740 minutes
Chicken, Vegetable and Barley SoupGenevieve Ko189 ratings with an average rating of 4 out of 5 stars18945 minutes
Salmon With Mustard Piccata SauceKay Chun540 ratings with an average rating of 5 out of 5 stars54030 minutes
Soy-Glazed Mushroom Rice BowlIfrah F. Ahmed151 ratings with an average rating of 5 out of 5 stars15135 minutes
Lo Han Jai (Buddha’s Delight)Hetty Lui McKinnon55 ratings with an average rating of 4 out of 5 stars551 hour
Crunchy Noodle and Tofu SaladHetty Lui McKinnon550 ratings with an average rating of 5 out of 5 stars55020 minutes
Sweet Chile Grain Bowl With TofuMelissa Clark2475 ratings with an average rating of 5 out of 5 stars2,47550 minutes
Bacon, Egg and Cheese Fried RiceKay Chun600 ratings with an average rating of 4 out of 5 stars60030 minutes
Baek Kimchi (White Kimchi)Eric Kim93 ratings with an average rating of 4 out of 5 stars932 hours, plus 2 days’ fermenting
KimchiEric Kim698 ratings with an average rating of 4 out of 5 stars6982 1/2 hours, plus 2 days’ fermenting
Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)Eric Kim300 ratings with an average rating of 4 out of 5 stars3004 ¼ hours, plus at least 2 days’ fermenting
Smoky Lo Mein With Shiitake and VegetablesJ. Kenji López-Alt1459 ratings with an average rating of 4 out of 5 stars1,45915 minutes
Grilled Slaw With Ginger and SesameSteven Raichlen161 ratings with an average rating of 4 out of 5 stars16130 minutes
Spicy Glass Noodles With Shiitake Mushrooms and CabbageCorinne Trang508 ratings with an average rating of 4 out of 5 stars50845 minutes
Napa Cabbage Kimchi With Steamed Pork BellySamin Nosrat, Julya Shin, Steve Joo58 ratings with an average rating of 3 out of 5 stars581 hour prep, plus overnight salting
Spicy Thai Pork Tenderloin SaladMelissa Clark2666 ratings with an average rating of 5 out of 5 stars2,66640 minutes, plus marinating time
KimchiJulia Moskin, Kelly Geary, Jessie Knadler665 ratings with an average rating of 4 out of 5 stars66515 minutes, plus 4 days’ storage
Warm Cabbage and Green BeansElaine Louie, Marcus Samuelsson46 ratings with an average rating of 4 out of 5 stars462 hours
Grilled Flank Steak With Kimchi-Style ColeslawMark Bittman121 ratings with an average rating of 4 out of 5 stars1211 hour plus at least 1 hour resting time
Korean Chicken TacosJohn T. Edge, Hankook Taqueria336 ratings with an average rating of 5 out of 5 stars33630 minutes, plus 2 to 4 hours’ marinating
Braised Fish And Napa Cabbage With ChiliesFlorence Fabricant, Wu Liang Ye173 ratings with an average rating of 4 out of 5 stars17345 minutes
Spring Rolls With Thai BasilMatt Lee, Ted Lee, Deborah Madison35 ratings with an average rating of 4 out of 5 stars351 hour 30 minutes
Anne Rosenzweig's Winter KimchiMark Bittman10 ratings with an average rating of 4 out of 5 stars10Marinate 5-7 days
Asian Cabbage SlawFlorence Fabricant545 ratings with an average rating of 4 out of 5 stars54520 minutes
Northern-Style DumplingsNina Simonds48 ratings with an average rating of 4 out of 5 stars4855 minutes
Roasted Potato And Cabbage SoupMolly O'Neill56 ratings with an average rating of 4 out of 5 stars5645 minutes
Michel-Michel Shabu-ShabuMarian Burros, "Michel Richard's Home Cooking, a French Accent"24 ratings with an average rating of 4 out of 5 stars242 hours, plus 1 hour standing time
Winter Slaw With Lemon-And-Orange DressingMolly O'Neill56 ratings with an average rating of 4 out of 5 stars565 minutes
Chinese-Style Fish FilletsBarbara Kafka21 ratings with an average rating of 4 out of 5 stars2120 minutes