Saleq ma’Basal (Braised Chard With Crispy Onions and Sumac)Sami Tamimi19 ratings with an average rating of 5 out of 5 stars1925 minutes
Wild Greens Salad With Persimmons and Hickory NutsKorsha Wilson, Sean Sherman43 ratings with an average rating of 5 out of 5 stars4315 minutes
Oven Chicken KebabsDavid Tanis183 ratings with an average rating of 5 out of 5 stars1831 hour 35 minutes
Cod With Brown Butter and Pine NutsNoor Murad739 ratings with an average rating of 5 out of 5 stars73915 minutes
Brussels Sprout Salad With Pomegranate and PistachiosSheela Prakash1389 ratings with an average rating of 5 out of 5 stars1,38940 minutes
Roasted Beets With Hazelnuts and HoneyVivian Chan-Tam358 ratings with an average rating of 5 out of 5 stars3581 3/4 hours
Baked Fish With Pomegranate SauceJoan Nathan, Oded Halahmy471 ratings with an average rating of 5 out of 5 stars4711 hour
Cheese and Spinach Phyllo RollsYotam Ottolenghi177 ratings with an average rating of 4 out of 5 stars1771 1/2 hours
Strawberry Sumac CakeNicole Taylor368 ratings with an average rating of 4 out of 5 stars3681 hour 15 minutes
Spiced Ground Meat SkewersMelissa Clark431 ratings with an average rating of 5 out of 5 stars43130 minutes, plus grill heating and at least 2 hours’ chilling
Mahi ba Somagh (Sumac Roasted Fish)Naz Deravian1175 ratings with an average rating of 4 out of 5 stars1,17515 minutes
Narjissiya With Asparagus, Halloumi and SumacReem Kassis732 ratings with an average rating of 4 out of 5 stars73230 minutes
Roast Chicken With Apricots and OlivesSusan Spungen1135 ratings with an average rating of 4 out of 5 stars1,1351 hour, plus at least 2 hours’ marinating
Za’atarMelissa Clark, Lior Lev Sercarz296 ratings with an average rating of 4 out of 5 stars29610 minutes
Bademjan KebabLeena Trivedi-Grenier, Hanif Sadr35 ratings with an average rating of 4 out of 5 stars351 3/4 hours
Spiced Turkey Skewers With Cumin-Lime YogurtYasmin Fahr1121 ratings with an average rating of 4 out of 5 stars1,12130 minutes
Potato Gratin With Swiss Chard and Sumac OnionsYotam Ottolenghi358 ratings with an average rating of 4 out of 5 stars3582 1/2 hours
Vegan Turkish Kebabs With Sumac Onions and Garlic-Dill MayonnaiseJ. Kenji López-Alt510 ratings with an average rating of 5 out of 5 stars51040 minutes
Rocky Mountain Rainbow Trout With Trout RoeSean Sherman76 ratings with an average rating of 4 out of 5 stars7620 minutes
Spiced Lamb Skewers With Lemony OnionsAlison Roman432 ratings with an average rating of 4 out of 5 stars43225 minutes
Mussakhan (Roast Chicken With Sumac and Red Onions)Mayukh Sen, Yasmin Khan2238 ratings with an average rating of 5 out of 5 stars2,2381 hour, plus 1 to 3 hours’ marinating
Sumac-Scented Eggplant and ChickpeasJennifer Steinhauer, Cathy Barrow701 ratings with an average rating of 4 out of 5 stars70145 minutes
Vinegar Chicken With Crisp Roasted MushroomsAlison Roman1107 ratings with an average rating of 4 out of 5 stars1,10750 minutes
Chicken and Tomato Salad With Sumac and HerbsOliver Strand, Sara Kramer127 ratings with an average rating of 5 out of 5 stars12740 minutes
Baku Fish KebabsDavid Tanis, Naomi Duguid106 ratings with an average rating of 4 out of 5 stars1061 hour
Lamb Chops With Dates, Feta and TahiniMelissa Clark, Diana Henry400 ratings with an average rating of 5 out of 5 stars40025 minutes, plus 30 minutes' marinating
Middle Eastern-Inspired Herb and Garlic ChickenMelissa Clark3195 ratings with an average rating of 5 out of 5 stars3,19540 minutes, plus marinating
Cucumbers With Feta, Mint and SumacDavid Tanis499 ratings with an average rating of 5 out of 5 stars49915 minutes
Yotam Ottolenghi’s Jerusalem Lamb ShawarmaSam Sifton, Yotam Ottolenghi676 ratings with an average rating of 5 out of 5 stars6765 hours, plus marinating time
Game Hens With Sumac, Pomegranate and Cardamom RiceDavid Tanis137 ratings with an average rating of 4 out of 5 stars1371 hour 15 minutes
Roast Chickens With PlumsMelissa Clark893 ratings with an average rating of 5 out of 5 stars8931 1/2 hours, plus marinating
Grilled Halloumi and VegetablesMartha Rose Shulman601 ratings with an average rating of 5 out of 5 stars601About 30 minutes
Hazelnut Dukkah With Fennel Seeds and Mint or ThymeMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2310 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4915 minutes
Chicken Kebab, Turkish StyleMark Bittman263 ratings with an average rating of 5 out of 5 stars26345 minutes