Editors’ Collection

The Centerpiece of the Passover Table

Brisket, whole roast chicken, short ribs and more dishes worth serving for Passover Seder.

Linda Xiao for The New York Times. Food Stylist: Maggie Ruggiero. Prop Stylist: Sophia Eleni Pappas.

Recipes

Passover-Inspired Braised Lamb With Dried Fruit
Mark Bittman, Sam Sifton
357 ratings with an average rating of 4 out of 5 stars
357
3 hours, largely unattended
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Beef With Horseradish-Beet Aioli
Melissa Clark
82 ratings with an average rating of 4 out of 5 stars
82
1¾ hours, plus marinating
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Braised Flanken With Pomegranate
Melissa Clark
142 ratings with an average rating of 4 out of 5 stars
142
About 2 hours 40 minutes
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Chicken With Apricot, Tamarind and Chipotle Sauce
Joan Nathan, Patricia Jinich
209 ratings with an average rating of 4 out of 5 stars
209
1 hour
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Cod With Caper-Orange Sauce
Nargisse Benkabbou
562 ratings with an average rating of 5 out of 5 stars
562
25 minutes
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Braised Brisket With Pomegranate Juice, Chestnuts and Turnips
Joan Nathan, Michael Solomonov
103 ratings with an average rating of 4 out of 5 stars
103
5 hours
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