Editors’ Collection

The Centerpiece of the Passover Table

Brisket, whole roast chicken, short ribs and more dishes worth serving for Passover Seder.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

West African-Inspired Brisket
Kayla Stewart, Michael W. Twitty
386 ratings with an average rating of 4 out of 5 stars
386
4½ hours
or to save this recipe.
Saffron Fish With Red Peppers and Preserved Lemon
Joan Nathan
1021 ratings with an average rating of 4 out of 5 stars
1,021
30 minutes
or to save this recipe.
Spice-Rubbed Braised Brisket
Susan Spungen
1444 ratings with an average rating of 4 out of 5 stars
1,444
5 hours
or to save this recipe.
Salmon Roasted in Butter
Mark Bittman
11361 ratings with an average rating of 5 out of 5 stars
11,361
15 minutes
or to save this recipe.
Easy
Beef Tagine With Green Beans and Olives
Nargisse Benkabbou
909 ratings with an average rating of 5 out of 5 stars
909
2¼ hours
or to save this recipe.
Provençal Veal Breast Stuffed With Swiss Chard
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 3½ hours
or to save this recipe.
Chicken With Artichokes and Lemon
Joan Nathan
3139 ratings with an average rating of 4 out of 5 stars
3,139
1 hour
or to save this recipe.
Brisket
Joan Nathan
668 ratings with an average rating of 4 out of 5 stars
668
12 ¼ hours
or to save this recipe.
Miso Matzo Ball Soup
Joan Nathan
29 ratings with an average rating of 4 out of 5 stars
29
3¼ hours
or to save this recipe.
Roasted Chicken With Caramelized Cabbage
Eric Kim
1554 ratings with an average rating of 4 out of 5 stars
1,554
1 hour 20 minutes, plus 1 hour brining
or to save this recipe.
Salmon With Potatoes and Horseradish-Tarragon Sauce
Joan Nathan, George Lang
1968 ratings with an average rating of 4 out of 5 stars
1,968
45 minutes
or to save this recipe.
Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
2979 ratings with an average rating of 4 out of 5 stars
2,979
1 hour
or to save this recipe.
Brisket With Horseradish Gremolata
Melissa Clark
1513 ratings with an average rating of 5 out of 5 stars
1,513
4 hours, plus marinating
or to save this recipe.
Matzo-Meal Fried Chicken
Kayla Stewart, Michael W. Twitty
82 ratings with an average rating of 4 out of 5 stars
82
2 hours, plus chilling and resting
or to save this recipe.
Tangy Brisket With Ginger
Joan Nathan
3857 ratings with an average rating of 4 out of 5 stars
3,857
About 6½ hours, plus overnight chilling
or to save this recipe.
Slow-Cooker Whole Chicken
Naz Deravian
867 ratings with an average rating of 4 out of 5 stars
867
About 4 to 8 hours
or to save this recipe.
Easy
Tangy Braised Short Ribs
Alison Roman
2878 ratings with an average rating of 5 out of 5 stars
2,878
4 hours, plus seasoning
or to save this recipe.
Classic Beef Brisket With Caramelized Onions
David Tanis
1933 ratings with an average rating of 4 out of 5 stars
1,933
About 4 hours, plus overnight marinating
or to save this recipe.
Roast Chicken With Apricots and Olives
Susan Spungen
1135 ratings with an average rating of 4 out of 5 stars
1,135
1 hour, plus at least 2 hours’ marinating
or to save this recipe.
Roast Chicken
Mark Bittman
10324 ratings with an average rating of 5 out of 5 stars
10,324
50 to 60 minutes
or to save this recipe.
Easy
Citrusy Brisket With Spring Lettuces
Melissa Clark
326 ratings with an average rating of 4 out of 5 stars
326
3½ hours
or to save this recipe.
Vermouth-Braised Short Ribs
Melissa Clark
1180 ratings with an average rating of 5 out of 5 stars
1,180
1 hour, plus 2 to 3 hours’ cooking
or to save this recipe.
The Silver Palate’s Chicken Marbella
Christine Muhlke, "The Silver Palate Cookbook"
5789 ratings with an average rating of 5 out of 5 stars
5,789
1 hour 20 minutes, plus overnight refrigeration
or to save this recipe.
Beef Roast With Melted Tomatoes and Onions
Julia Moskin, Susie Fishbein
374 ratings with an average rating of 4 out of 5 stars
374
About 2 hours
or to save this recipe.
Braised Brisket With Plums, Star Anise and Port
Melissa Clark
1278 ratings with an average rating of 5 out of 5 stars
1,278
6 hours, plus marinating
or to save this recipe.
Chicken With Eggplant and Swiss Chard
Joan Nathan
349 ratings with an average rating of 4 out of 5 stars
349
1¾ hours, plus optional chilling
or to save this recipe.
Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
316 ratings with an average rating of 5 out of 5 stars
316
3¼ hours, plus cooling and chilling
or to save this recipe.
Roasted Cod and Potatoes
Mark Bittman
4091 ratings with an average rating of 4 out of 5 stars
4,091
1 hour
or to save this recipe.
Passover-Inspired Braised Lamb With Dried Fruit
Mark Bittman, Sam Sifton
355 ratings with an average rating of 4 out of 5 stars
355
3 hours, largely unattended
or to save this recipe.
Beef With Horseradish-Beet Aioli
Melissa Clark
81 ratings with an average rating of 4 out of 5 stars
81
1¾ hours, plus marinating
or to save this recipe.
Georgian Chicken in Pomegranate and Tamarind Sauce
Joan Nathan, Phyllis Glazer, Miriyam Glazer
320 ratings with an average rating of 4 out of 5 stars
320
1 hour 30 minutes
or to save this recipe.
Slow-Braised Lamb Shanks
Mark Bittman
687 ratings with an average rating of 5 out of 5 stars
687
At least 2 hours
or to save this recipe.
Braised Flanken With Pomegranate
Melissa Clark
141 ratings with an average rating of 4 out of 5 stars
141
About 2 hours 40 minutes
or to save this recipe.
Chicken With Apricot, Tamarind and Chipotle Sauce
Joan Nathan, Patricia Jinich
209 ratings with an average rating of 4 out of 5 stars
209
1 hour
or to save this recipe.
Braised Brisket With Pomegranate Juice, Chestnuts and Turnips
Joan Nathan, Michael Solomonov
103 ratings with an average rating of 4 out of 5 stars
103
5 hours
or to save this recipe.
Splayed Roast Chicken With Caramelized Ramps
Melissa Clark
842 ratings with an average rating of 5 out of 5 stars
842
1 hour 35 minutes
or to save this recipe.
Sweet and Sour Braised Brisket With Cranberries
David Firestone, Susan Brenna
221 ratings with an average rating of 4 out of 5 stars
221
4½ hours
or to save this recipe.
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