Editors’ Collection

The Centerpiece of the Passover Table

Brisket, whole roast chicken, short ribs and more dishes worth serving for Passover Seder.

Linda Xiao for The New York Times. Food Stylist: Maggie Ruggiero. Prop Stylist: Sophia Eleni Pappas.

Recipes

Lemon-Garlic Brisket
Melissa Clark
295 ratings with an average rating of 5 out of 5 stars
295
3 ¼ hours
or to save this recipe.
Easy
Roast Chicken With Apricots and Olives
Susan Spungen
1176 ratings with an average rating of 4 out of 5 stars
1,176
1 hour, plus at least 2 hours’ marinating
or to save this recipe.
Citrusy Roasted Salmon and Potatoes
Naz Deravian
1909 ratings with an average rating of 4 out of 5 stars
1,909
45 minutes
or to save this recipe.
Cod With Harissa Butter and Lemon
Nargisse Benkabbou
420 ratings with an average rating of 5 out of 5 stars
420
15 minutes
or to save this recipe.
Easy
Persian-Spiced Lamb Shanks
David Tanis
1474 ratings with an average rating of 5 out of 5 stars
1,474
2 hours 30 minutes
or to save this recipe.
One-Pan Roasted Fish With Cherry Tomatoes
Lidey Heuck
11949 ratings with an average rating of 5 out of 5 stars
11,949
30 minutes
or to save this recipe.
Roasted Chicken With Dates and Olives
Joan Nathan, Tara Lazar
110 ratings with an average rating of 4 out of 5 stars
110
10 hours
or to save this recipe.
Tsimmes (Beef, Carrot and Sweet Potato Stew)
Joan Nathan
586 ratings with an average rating of 4 out of 5 stars
586
About 3 hours, plus overnight chilling
or to save this recipe.
Spice-Rubbed Braised Brisket
Susan Spungen
1449 ratings with an average rating of 4 out of 5 stars
1,449
5 hours
or to save this recipe.
Seared Chicken Thighs With Cherry Tomatoes and Olives
Carolina Gelen
800 ratings with an average rating of 5 out of 5 stars
800
45 minutes
or to save this recipe.
Easy
Salmon With Anchovy-Garlic Butter
Melissa Clark
8116 ratings with an average rating of 5 out of 5 stars
8,116
25 minutes
or to save this recipe.
Easy
Vinegar Chicken With Crushed Olive Dressing
Alison Roman
10602 ratings with an average rating of 5 out of 5 stars
10,602
40 minutes
or to save this recipe.
Saffron Fish With Red Peppers and Preserved Lemon
Joan Nathan
1042 ratings with an average rating of 4 out of 5 stars
1,042
30 minutes
or to save this recipe.
Garlic Braised Short Ribs With Red Wine
Alison Roman
10235 ratings with an average rating of 5 out of 5 stars
10,235
About 4½ hours
or to save this recipe.
Chicken With Apricots, Lemon and Saffron
David Tanis
440 ratings with an average rating of 4 out of 5 stars
440
1½ hours
or to save this recipe.
Jewish American Pot Roast
Julia Moskin, Mimi Sheraton
1114 ratings with an average rating of 4 out of 5 stars
1,114
3½ hours
or to save this recipe.
Slow-Roasted Citrus Salmon With Herb Salad
Alison Roman
4454 ratings with an average rating of 4 out of 5 stars
4,454
35 minutes
or to save this recipe.
Roasted Cod With Burst Tomatoes and Olives
Kay Chun
1420 ratings with an average rating of 5 out of 5 stars
1,420
40 minutes
or to save this recipe.
Easy
Roasted Salmon With Fennel and Lime
Melissa Clark
1139 ratings with an average rating of 4 out of 5 stars
1,139
45 minutes
or to save this recipe.
Easy
Weeknight Chicken Marbella
Rick A. Martinez
3786 ratings with an average rating of 4 out of 5 stars
3,786
45 minutes
or to save this recipe.
Roasted Salmon With Ginger-Lime Butter
David Tanis
752 ratings with an average rating of 4 out of 5 stars
752
25 minutes
or to save this recipe.
West African-Inspired Brisket
Kayla Stewart, Michael W. Twitty
396 ratings with an average rating of 4 out of 5 stars
396
4½ hours
or to save this recipe.
Salmon Roasted in Butter
Mark Bittman
11897 ratings with an average rating of 5 out of 5 stars
11,897
15 minutes
or to save this recipe.
Easy
Beef Tagine With Green Beans and Olives
Nargisse Benkabbou
968 ratings with an average rating of 5 out of 5 stars
968
2¼ hours
or to save this recipe.
Chile Crisp and Honey Roasted Salmon
Naz Deravian
2388 ratings with an average rating of 5 out of 5 stars
2,388
30 minutes
or to save this recipe.
Easy
Provençal Veal Breast Stuffed With Swiss Chard
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 3½ hours
or to save this recipe.
Chicken With Artichokes and Lemon
Joan Nathan
3333 ratings with an average rating of 4 out of 5 stars
3,333
1 hour
or to save this recipe.
Brisket
Joan Nathan
711 ratings with an average rating of 4 out of 5 stars
711
12 ¼ hours
or to save this recipe.
Weeknight Chicken Tagine
Nargisse Benkabbou
2676 ratings with an average rating of 5 out of 5 stars
2,676
40 minutes
or to save this recipe.
Easy
Miso Matzo Ball Soup
Joan Nathan
35 ratings with an average rating of 4 out of 5 stars
35
3¼ hours
or to save this recipe.
Roasted Chicken With Caramelized Cabbage
Eric Kim
1565 ratings with an average rating of 4 out of 5 stars
1,565
1 hour 20 minutes, plus 1 hour brining
or to save this recipe.
Salmon With Potatoes and Horseradish-Tarragon Sauce
Joan Nathan, George Lang
1986 ratings with an average rating of 4 out of 5 stars
1,986
45 minutes
or to save this recipe.
Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
3054 ratings with an average rating of 4 out of 5 stars
3,054
1 hour
or to save this recipe.
Brisket With Horseradish Gremolata
Melissa Clark
1530 ratings with an average rating of 5 out of 5 stars
1,530
4 hours, plus marinating
or to save this recipe.
Matzo-Meal Fried Chicken
Kayla Stewart, Michael W. Twitty
83 ratings with an average rating of 4 out of 5 stars
83
2 hours, plus chilling and resting
or to save this recipe.
Moroccan Chicken Smothered in Olives
Alex Witchel, Paula Wolfert
907 ratings with an average rating of 4 out of 5 stars
907
45 minutes
or to save this recipe.
Slow-Cooker Whole Chicken
Naz Deravian
891 ratings with an average rating of 4 out of 5 stars
891
About 4 to 8 hours
or to save this recipe.
Easy
Tangy Braised Short Ribs
Alison Roman
2908 ratings with an average rating of 5 out of 5 stars
2,908
4 hours, plus seasoning
or to save this recipe.
Classic Beef Brisket With Caramelized Onions
David Tanis
1947 ratings with an average rating of 4 out of 5 stars
1,947
About 4 hours, plus overnight marinating
or to save this recipe.
Roast Chicken
Mark Bittman
10462 ratings with an average rating of 5 out of 5 stars
10,462
50 to 60 minutes
or to save this recipe.
Easy
Citrusy Brisket With Spring Lettuces
Melissa Clark
327 ratings with an average rating of 4 out of 5 stars
327
3½ hours
or to save this recipe.
Vermouth-Braised Short Ribs
Melissa Clark
1182 ratings with an average rating of 5 out of 5 stars
1,182
1 hour, plus 2 to 3 hours’ cooking
or to save this recipe.
The Silver Palate’s Chicken Marbella
Christine Muhlke, "The Silver Palate Cookbook"
5858 ratings with an average rating of 5 out of 5 stars
5,858
1 hour 20 minutes, plus overnight refrigeration
or to save this recipe.
Beef Roast With Melted Tomatoes and Onions
Julia Moskin, Susie Fishbein
376 ratings with an average rating of 4 out of 5 stars
376
About 2 hours
or to save this recipe.
Braised Brisket With Plums, Star Anise and Port
Melissa Clark
1287 ratings with an average rating of 5 out of 5 stars
1,287
6 hours, plus marinating
or to save this recipe.
Chicken With Eggplant and Swiss Chard
Joan Nathan
349 ratings with an average rating of 4 out of 5 stars
349
1¾ hours, plus optional chilling
or to save this recipe.
Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
319 ratings with an average rating of 5 out of 5 stars
319
3¼ hours, plus cooling and chilling
or to save this recipe.
Roasted Cod and Potatoes
Mark Bittman
4180 ratings with an average rating of 4 out of 5 stars
4,180
1 hour
or to save this recipe.
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