Editors’ Collection

Starters and Sides for Passover

Ideas for putting your matzo crackers to use plus other small bites that are sure to satisfy.

Armando Rafael for The New York Times. Food Stylist: Simon Andrews.

Recipes

Adobo Roasted Potatoes
Von Diaz
409 ratings with an average rating of 4 out of 5 stars
409
45 minutes
or to save this recipe.
Joan Nathan’s Matzo Ball Soup
Joan Nathan
2361 ratings with an average rating of 5 out of 5 stars
2,361
1¼ hours, plus 3 hours’ or overnight refrigeration
or to save this recipe.
Fried Artichokes
Joan Nathan
250 ratings with an average rating of 4 out of 5 stars
250
About 1 hour
or to save this recipe.
Haroseth
Joan Nathan, Alon Shaya
215 ratings with an average rating of 4 out of 5 stars
215
30 minutes
or to save this recipe.
Easy Roasted Carrots and Crispy Kale
Yossy Arefi
469 ratings with an average rating of 5 out of 5 stars
469
40 minutes
or to save this recipe.
Easy Matzo
Melissa Clark
339 ratings with an average rating of 4 out of 5 stars
339
30 minutes
or to save this recipe.
Roasted Broccoli
Lidey Heuck
2371 ratings with an average rating of 5 out of 5 stars
2,371
30 minutes
or to save this recipe.
Sweet Potatoes With Tsimmes Glaze
Susan Spungen
256 ratings with an average rating of 4 out of 5 stars
256
45 minutes
or to save this recipe.
Bitter Herbs Salad
Martha Rose Shulman
230 ratings with an average rating of 5 out of 5 stars
230
15 minutes
or to save this recipe.
Gefilte Fish
Joan Nathan
496 ratings with an average rating of 4 out of 5 stars
496
40 minutes
or to save this recipe.
Matzo Frittata
Susan Spungen
478 ratings with an average rating of 4 out of 5 stars
478
1 hour 15 minutes
or to save this recipe.
Olive Oil Mashed Potatoes
David Tanis
3876 ratings with an average rating of 5 out of 5 stars
3,876
20 minutes
or to save this recipe.
Tabbouleh With Apples, Walnuts and Pomegranates
Joan Nathan, Michael Solomonov
470 ratings with an average rating of 5 out of 5 stars
470
15 minutes
or to save this recipe.
Rainbow Potato Roast
Martha Rose Shulman
1149 ratings with an average rating of 5 out of 5 stars
1,149
1 hour
or to save this recipe.
Braised Greek Artichoke Bottoms with Lemon and Olive Oil
Martha Rose Shulman
81 ratings with an average rating of 4 out of 5 stars
81
45 minutes
or to save this recipe.
Provençal Haroseth for Passover
Joan Nathan
187 ratings with an average rating of 4 out of 5 stars
187
15 minutes
or to save this recipe.
Roasted Vegetables
Melissa Clark
1922 ratings with an average rating of 5 out of 5 stars
1,922
30 minutes to 1 hour
or to save this recipe.
Lemon-Garlic Kale Salad
Julia Moskin
11189 ratings with an average rating of 5 out of 5 stars
11,189
About 25 minutes
or to save this recipe.
Roasted Asparagus
Martha Rose Shulman
3593 ratings with an average rating of 5 out of 5 stars
3,593
20 minutes
or to save this recipe.
Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
3095 ratings with an average rating of 4 out of 5 stars
3,095
1 hour
or to save this recipe.
Prepared Horseradish
Joan Nathan
205 ratings with an average rating of 4 out of 5 stars
205
20 minutes
or to save this recipe.
Green Bean, Artichoke and Radicchio Salad
Eric Kim
362 ratings with an average rating of 4 out of 5 stars
362
15 minutes
or to save this recipe.
Sweet Potato and Apple Kugel
Martha Rose Shulman
834 ratings with an average rating of 4 out of 5 stars
834
1 hour 30 minutes
or to save this recipe.
Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits
Joan Nathan
38 ratings with an average rating of 5 out of 5 stars
38
45 minutes
or to save this recipe.
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