Editors’ Collection

Oktoberfest Recipes

Homemade pretzels, sausages, spaetzle, sauerkraut and other traditional (and not-so-traditional) recipes to celebrate Oktoberfest.

Share this collection

A white plate holds orecchiette with brussels sprouts and sliced sausage with a fork set nearby.
Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

Recipes

More Editors’ Collections