Editors’ Collection

Biscuit, Muffin and Scone Recipes

These are our favorite blueberry muffin recipes, homemade biscuits and easy scone recipes plus more.

Jim Wilson/The New York Times

Recipes

King Arthur Flour's Banana Crumb Muffins
The New York Times, the 1997 State Baking Contests
4801 ratings with an average rating of 5 out of 5 stars
4,801
40 minutes
or to save this recipe.
Easy
Cake-Flour Biscuits
Sam Sifton
181 ratings with an average rating of 4 out of 5 stars
181
15 minutes
or to save this recipe.
English Scones
Florence Fabricant
701 ratings with an average rating of 4 out of 5 stars
701
12 minutes
or to save this recipe.
Easy
Sour Cream and Fruit Scones
Dawn Perry
1644 ratings with an average rating of 4 out of 5 stars
1,644
35 minutes, plus cooling
or to save this recipe.
The Ritz-Carlton’s Blueberry Muffins
Marian Burros
4496 ratings with an average rating of 4 out of 5 stars
4,496
About 40 minutes
or to save this recipe.
Flaky Buttermilk Biscuits
Melissa Clark
1288 ratings with an average rating of 5 out of 5 stars
1,288
30 minutes
or to save this recipe.
Sausage Sage Biscuits
Genevieve Ko
256 ratings with an average rating of 4 out of 5 stars
256
1 hour, plus cooling
or to save this recipe.
Cheesy Cornbread Muffins With Hot Honey Butter
Alexa Weibel
629 ratings with an average rating of 4 out of 5 stars
629
40 minutes, plus cooling
or to save this recipe.
Lemon Shortcakes With Gingered Blueberries
Samantha Seneviratne
209 ratings with an average rating of 4 out of 5 stars
209
50 minutes
or to save this recipe.
Joanne Chang’s Maple-Blueberry Scones
Dorie Greenspan, Joanne Chang
2836 ratings with an average rating of 4 out of 5 stars
2,836
1 hour, plus chilling and cooling
or to save this recipe.
Apple-Walnut Drop Scones
Martha Rose Shulman
122 ratings with an average rating of 4 out of 5 stars
122
About 40 minutes
or to save this recipe.
Healthy
Whipped Cream Scones With Chocolate and Cherries
Genevieve Ko
538 ratings with an average rating of 4 out of 5 stars
538
30 minutes
or to save this recipe.
Easy
Lemon Poppy Muffins
Samantha Seneviratne
1360 ratings with an average rating of 4 out of 5 stars
1,360
45 minutes
or to save this recipe.
Corn and Jalapeño Muffins
David Tanis
570 ratings with an average rating of 4 out of 5 stars
570
45 minutes
or to save this recipe.
Buttermilk Biscuits
Melissa Clark
1618 ratings with an average rating of 5 out of 5 stars
1,618
30 minutes
or to save this recipe.
Easy
Gluten-Free Whole Grain Cheese and Mustard Muffins
Martha Rose Shulman
151 ratings with an average rating of 4 out of 5 stars
151
About 45 minutes
or to save this recipe.
Healthy
Brandied Fruit Scones
Yewande Komolafe
292 ratings with an average rating of 4 out of 5 stars
292
30 minutes
or to save this recipe.
Seeded Whole-Wheat Scones
Martha Rose Shulman
104 ratings with an average rating of 5 out of 5 stars
104
30 minutes
or to save this recipe.
Easy
Cornmeal Cranberry Drop Scones
Tara Parker-Pope
73 ratings with an average rating of 4 out of 5 stars
73
50 minutes
or to save this recipe.
Whole-Wheat Ginger Scones
Martha Rose Shulman
225 ratings with an average rating of 5 out of 5 stars
225
35 minutes
or to save this recipe.
Healthy
Cornmeal Plum Scones
Melissa Clark
372 ratings with an average rating of 5 out of 5 stars
372
45 minutes
or to save this recipe.
Lunchbox Harvest Muffins
Melissa Clark
2869 ratings with an average rating of 5 out of 5 stars
2,869
35 minutes
or to save this recipe.
Easy
Pumpkin Maple Muffins
Alison Roman
7776 ratings with an average rating of 5 out of 5 stars
7,776
50 minutes
or to save this recipe.
Whole Grain Blueberry Muffins With Orange Streusel
Julia Moskin
686 ratings with an average rating of 4 out of 5 stars
686
About 2 hours
or to save this recipe.
Giant Cinnamon Roll Scone
Margaux Laskey, Erin Gardner
2458 ratings with an average rating of 4 out of 5 stars
2,458
1½ hours
or to save this recipe.
Drop Biscuits With Corn and Cheese
Florence Fabricant, Food, Wine Magazine
137 ratings with an average rating of 4 out of 5 stars
137
2 hours
or to save this recipe.
Blackberry Crumb Muffins
Melissa Clark
426 ratings with an average rating of 5 out of 5 stars
426
45 minutes
or to save this recipe.
Rich and Buttery Corn Muffins
Melissa Clark
1370 ratings with an average rating of 4 out of 5 stars
1,370
40 minutes
or to save this recipe.
Whole-Wheat Buttermilk Scones With Raisins and Oatmeal
Martha Rose Shulman
882 ratings with an average rating of 5 out of 5 stars
882
30 minutes
or to save this recipe.
Healthy
Edna Lewis’s Biscuits
Francis Lam, Edna Lewis
1246 ratings with an average rating of 4 out of 5 stars
1,246
or to save this recipe.
Gluten-Free Cornmeal Molasses Muffins
Martha Rose Shulman
159 ratings with an average rating of 4 out of 5 stars
159
About 45 minutes
or to save this recipe.
Healthy
Simple Blueberry Muffins
Nancy Harmon Jenkins
3242 ratings with an average rating of 4 out of 5 stars
3,242
About 45 minutes
or to save this recipe.
Savory Cornbread Muffins With Jalapeños and Corn
Martha Rose Shulman
267 ratings with an average rating of 4 out of 5 stars
267
25 minutes
or to save this recipe.
Healthy
Granola Muffins
Martha Rose Shulman
396 ratings with an average rating of 4 out of 5 stars
396
1 hour 30 minutes
or to save this recipe.
Easy
All-Purpose Biscuits
Sam Sifton
9171 ratings with an average rating of 5 out of 5 stars
9,171
1 hour
or to save this recipe.
Buckwheat and Amaranth Muffins
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
30 minutes
or to save this recipe.
Healthy
Whole Wheat Muffins
Mark Bittman
1244 ratings with an average rating of 5 out of 5 stars
1,244
30 minutes
or to save this recipe.
Easy
Whole-Wheat English Muffins
Melissa Clark
1145 ratings with an average rating of 5 out of 5 stars
1,145
35 minutes, plus 1 to 1½ hours’ rising
or to save this recipe.
Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme
Martha Rose Shulman
288 ratings with an average rating of 4 out of 5 stars
288
30 minutes
or to save this recipe.
Healthy
Salted Honey Butter
Julia Moskin, Joe Dobias
189 ratings with an average rating of 4 out of 5 stars
189
10 minutes
or to save this recipe.
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