Editors’ Collection

What to Eat With That Bottle of Cabernet

Recipes

Roast Lamb
Julia Moskin, Simon Hopkinson
2776 ratings with an average rating of 5 out of 5 stars
2,776
About 3 hours
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Off-Oven Roast Beef
Sam Sifton
1665 ratings with an average rating of 5 out of 5 stars
1,665
2 hours 30 minutes
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Roast Lamb Shoulder With Spring Vegetables
David Tanis
191 ratings with an average rating of 4 out of 5 stars
191
About 2 hours 20 minutes
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Porchetta Pork Roast
Melissa Clark
4456 ratings with an average rating of 5 out of 5 stars
4,456
4 to 5 hours, plus marinating
or to save this recipe.
Spicy Stir-Fried Tofu With Kale and Red Pepper
Martha Rose Shulman
400 ratings with an average rating of 5 out of 5 stars
400
20 minutes
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Healthy
Craig Claiborne's Beef Stew
Craig Claiborne
3915 ratings with an average rating of 4 out of 5 stars
3,915
About 1 hour 30 minutes
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Vietnamese Lemongrass Beef and Noodle Salad
David Tanis
1390 ratings with an average rating of 5 out of 5 stars
1,390
1 hour
or to save this recipe.
Cast-Iron Steak
Julia Moskin
5897 ratings with an average rating of 5 out of 5 stars
5,897
About 1 hour
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Haitian Pork Griot
Melissa Clark, Patrick Celestin
1129 ratings with an average rating of 5 out of 5 stars
1,129
3 hours, plus marinating
or to save this recipe.
Braised Leg of Lamb With Celery Root Purée
Melissa Clark
464 ratings with an average rating of 4 out of 5 stars
464
5 hours
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Inside-Out Lamb Persillade
Mark Bittman
558 ratings with an average rating of 5 out of 5 stars
558
1½ hours
or to save this recipe.
Beef Short Ribs with Star Anise and Tangerine
David Tanis
280 ratings with an average rating of 5 out of 5 stars
280
2½ hours, plus marinating
or to save this recipe.
BBQ Beef Ribs
Steven Raichlen, iNG Restaurant
382 ratings with an average rating of 5 out of 5 stars
382
4 hours
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Standing Rib Roast
Melissa Clark
1625 ratings with an average rating of 4 out of 5 stars
1,625
1½ to 2¼ hours, plus at least 2 hours 20 minutes’ resting time
or to save this recipe.
Short Rib Chili Nachos
Melissa Clark
578 ratings with an average rating of 5 out of 5 stars
578
3 hours
or to save this recipe.
Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
315 ratings with an average rating of 5 out of 5 stars
315
3¼ hours, plus cooling and chilling
or to save this recipe.
Veal Chops Surprise
Julia Child, Le Cordon Bleu
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 15 minutes
or to save this recipe.
Easy Roast Duck
Mark Bittman
1164 ratings with an average rating of 4 out of 5 stars
1,164
1 hour
or to save this recipe.
Grand Cru Salmon with Lentils in Red Wine
Florence Fabricant
46 ratings with an average rating of 5 out of 5 stars
46
1 hour
or to save this recipe.
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What to Eat With That Bottle of Cabernet

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Recipes

Roast Lamb

Off-Oven Roast Beef

Roast Lamb Shoulder With Spring Vegetables

Porchetta Pork Roast

Spicy Stir-Fried Tofu With Kale and Red Pepper

Craig Claiborne's Beef Stew

Vietnamese Lemongrass Beef and Noodle Salad

Cast-Iron Steak

Haitian Pork Griot

Braised Leg of Lamb With Celery Root Purée

Inside-Out Lamb Persillade

Beef Short Ribs with Star Anise and Tangerine

BBQ Beef Ribs

Standing Rib Roast

Short Rib Chili Nachos

Prune and Almond Braised Short Ribs

Veal Chops Surprise

Easy Roast Duck

Grand Cru Salmon with Lentils in Red Wine

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