Editors’ Collection

What to Eat With That Bottle of Cabernet

Recipes

Roast Lamb
Julia Moskin, Simon Hopkinson
2750 ratings with an average rating of 5 out of 5 stars
2,750
About 3 hours
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Off-Oven Roast Beef
Sam Sifton
1628 ratings with an average rating of 5 out of 5 stars
1,628
2 hours 30 minutes
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Roast Lamb Shoulder With Spring Vegetables
David Tanis
190 ratings with an average rating of 4 out of 5 stars
190
About 2 hours 20 minutes
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Porchetta Pork Roast
Melissa Clark
4382 ratings with an average rating of 5 out of 5 stars
4,382
4 to 5 hours, plus marinating
or to save this recipe.
Spicy Stir-Fried Tofu With Kale and Red Pepper
Martha Rose Shulman
399 ratings with an average rating of 5 out of 5 stars
399
20 minutes
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Healthy
Craig Claiborne's Beef Stew
Craig Claiborne
3888 ratings with an average rating of 4 out of 5 stars
3,888
About 1 hour 30 minutes
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Vietnamese Lemongrass Beef and Noodle Salad
David Tanis
1381 ratings with an average rating of 5 out of 5 stars
1,381
1 hour
or to save this recipe.
Cast-Iron Steak
Julia Moskin
5862 ratings with an average rating of 5 out of 5 stars
5,862
About 1 hour
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Haitian Pork Griot
Melissa Clark, Patrick Celestin
1124 ratings with an average rating of 5 out of 5 stars
1,124
3 hours, plus marinating
or to save this recipe.
Braised Leg of Lamb With Celery Root Purée
Melissa Clark
460 ratings with an average rating of 4 out of 5 stars
460
5 hours
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Inside-Out Lamb Persillade
Mark Bittman
555 ratings with an average rating of 5 out of 5 stars
555
1½ hours
or to save this recipe.
Beef Short Ribs with Star Anise and Tangerine
David Tanis
276 ratings with an average rating of 5 out of 5 stars
276
2½ hours, plus marinating
or to save this recipe.
BBQ Beef Ribs
Steven Raichlen, iNG Restaurant
381 ratings with an average rating of 5 out of 5 stars
381
4 hours
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Standing Rib Roast
Melissa Clark
1574 ratings with an average rating of 4 out of 5 stars
1,574
1½ to 2¼ hours, plus at least 2 hours 20 minutes’ resting time
or to save this recipe.
Short Rib Chili Nachos
Melissa Clark
572 ratings with an average rating of 5 out of 5 stars
572
3 hours
or to save this recipe.
Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
311 ratings with an average rating of 5 out of 5 stars
311
3¼ hours, plus cooling and chilling
or to save this recipe.
Veal Chops Surprise
Julia Child, Le Cordon Bleu
39 ratings with an average rating of 4 out of 5 stars
39
1 hour 15 minutes
or to save this recipe.
Easy Roast Duck
Mark Bittman
1151 ratings with an average rating of 4 out of 5 stars
1,151
1 hour
or to save this recipe.
Grand Cru Salmon with Lentils in Red Wine
Florence Fabricant
45 ratings with an average rating of 5 out of 5 stars
45
1 hour
or to save this recipe.
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What to Eat With That Bottle of Cabernet

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Recipes

Roast Lamb

Off-Oven Roast Beef

Roast Lamb Shoulder With Spring Vegetables

Porchetta Pork Roast

Spicy Stir-Fried Tofu With Kale and Red Pepper

Craig Claiborne's Beef Stew

Vietnamese Lemongrass Beef and Noodle Salad

Cast-Iron Steak

Haitian Pork Griot

Braised Leg of Lamb With Celery Root Purée

Inside-Out Lamb Persillade

Beef Short Ribs with Star Anise and Tangerine

BBQ Beef Ribs

Standing Rib Roast

Short Rib Chili Nachos

Prune and Almond Braised Short Ribs

Veal Chops Surprise

Easy Roast Duck

Grand Cru Salmon with Lentils in Red Wine

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