Editors’ Collection

What to Eat With That Bottle of Cabernet

Recipes

Roast Lamb
Julia Moskin, Simon Hopkinson
2840 ratings with an average rating of 5 out of 5 stars
2,840
About 3 hours
or to save this recipe.
Off-Oven Roast Beef
Sam Sifton
1708 ratings with an average rating of 5 out of 5 stars
1,708
2 hours 30 minutes
or to save this recipe.
Roast Lamb Shoulder With Spring Vegetables
David Tanis
193 ratings with an average rating of 4 out of 5 stars
193
About 2 hours 20 minutes
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Porchetta Pork Roast
Melissa Clark
4517 ratings with an average rating of 5 out of 5 stars
4,517
4 to 5 hours, plus marinating
or to save this recipe.
Spicy Stir-Fried Tofu With Kale and Red Pepper
Martha Rose Shulman
416 ratings with an average rating of 5 out of 5 stars
416
20 minutes
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Craig Claiborne's Beef Stew
Craig Claiborne
3954 ratings with an average rating of 4 out of 5 stars
3,954
About 1 hour 30 minutes
or to save this recipe.
Vietnamese Lemongrass Beef and Noodle Salad
David Tanis
1445 ratings with an average rating of 5 out of 5 stars
1,445
1 hour
or to save this recipe.
Cast-Iron Steak
Julia Moskin
6028 ratings with an average rating of 5 out of 5 stars
6,028
About 1 hour
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Haitian Pork Griot
Melissa Clark, Patrick Celestin
1139 ratings with an average rating of 5 out of 5 stars
1,139
3 hours, plus marinating
or to save this recipe.
Braised Leg of Lamb With Celery Root Purée
Melissa Clark
468 ratings with an average rating of 4 out of 5 stars
468
5 hours
or to save this recipe.
Inside-Out Lamb Persillade
Mark Bittman
580 ratings with an average rating of 5 out of 5 stars
580
1½ hours
or to save this recipe.
Beef Short Ribs with Star Anise and Tangerine
David Tanis
284 ratings with an average rating of 5 out of 5 stars
284
2½ hours, plus marinating
or to save this recipe.
BBQ Beef Ribs
Steven Raichlen, iNG Restaurant
396 ratings with an average rating of 5 out of 5 stars
396
4 hours
or to save this recipe.
Standing Rib Roast
Melissa Clark
1640 ratings with an average rating of 4 out of 5 stars
1,640
1½ to 2¼ hours, plus at least 2 hours 20 minutes’ resting time
or to save this recipe.
Short Rib Chili Nachos
Melissa Clark
589 ratings with an average rating of 5 out of 5 stars
589
3 hours
or to save this recipe.
Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
319 ratings with an average rating of 5 out of 5 stars
319
3¼ hours, plus cooling and chilling
or to save this recipe.
Veal Chops Surprise
Julia Child, Le Cordon Bleu
40 ratings with an average rating of 4 out of 5 stars
40
1 hour 15 minutes
or to save this recipe.
Easy Roast Duck
Mark Bittman
1179 ratings with an average rating of 4 out of 5 stars
1,179
1 hour
or to save this recipe.
Grand Cru Salmon with Lentils in Red Wine
Florence Fabricant
47 ratings with an average rating of 5 out of 5 stars
47
1 hour
or to save this recipe.
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What to Eat With That Bottle of Cabernet

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Recipes

Roast Lamb

Off-Oven Roast Beef

Roast Lamb Shoulder With Spring Vegetables

Porchetta Pork Roast

Spicy Stir-Fried Tofu With Kale and Red Pepper

Craig Claiborne's Beef Stew

Vietnamese Lemongrass Beef and Noodle Salad

Cast-Iron Steak

Haitian Pork Griot

Braised Leg of Lamb With Celery Root Purée

Inside-Out Lamb Persillade

Beef Short Ribs with Star Anise and Tangerine

BBQ Beef Ribs

Standing Rib Roast

Short Rib Chili Nachos

Prune and Almond Braised Short Ribs

Veal Chops Surprise

Easy Roast Duck

Grand Cru Salmon with Lentils in Red Wine

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