Editors’ Collection

Thanksgiving Recipes Our Food Staff Loves

From creamy mac and cheese to pumpkin empanadas, these are the dishes we get the most excited to cook (and eat).

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An oval dish holds creamy yellow-orange baked macaroni and cheese. A spoon is stuck into it and a serving has been portioned out into a small bowl.
Christopher Testani for The New York Times. Food Stylist: Barrett Washburne.

Recipes

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