Editors’ Collection

Noche Buena Recipes

These are our best recipes for Noche Buena, the Christmas Eve celebration.

Andrew Bui for The New York Times. Food Stylist: Kaitlin Wayne.

Recipes

Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
Samin Nosrat, Reina Gascón-López
245 ratings with an average rating of 4 out of 5 stars
245
1½ hours
or to save this recipe.
Cuban Buñuelos With Anise Syrup
Christina Morales, Ana Sofía Peláez
31 ratings with an average rating of 4 out of 5 stars
31
2 hours 30 minutes
or to save this recipe.
Bibingka (Coconut Rice Cakes With Banana Leaves)
Angela Dimayuga
170 ratings with an average rating of 4 out of 5 stars
170
1¼ hours, plus cooling
or to save this recipe.
Barbacoa
Rick A. Martínez
478 ratings with an average rating of 5 out of 5 stars
478
4 hours 25 minutes
or to save this recipe.
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