Editors’ Collection

Easter Leftovers

Here are a few tasty ideas for what to do with your Easter leftovers.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Classic Deviled Eggs
Alex Witchel
6627 ratings with an average rating of 5 out of 5 stars
6,627
45 minutes
or to save this recipe.
Ham Bone Soup
Melissa Clark
2227 ratings with an average rating of 5 out of 5 stars
2,227
1 hour 45 minutes
or to save this recipe.
Easy
Konbi’s Egg Salad Sandwich
Tejal Rao, Alexa Weibel, Akira Akuto, Nick Montgomery
2297 ratings with an average rating of 4 out of 5 stars
2,297
45 minutes
or to save this recipe.
Ham Buns
Sara Bonisteel, Jennifer Owens, Frances Owens
789 ratings with an average rating of 4 out of 5 stars
789
30 minutes
or to save this recipe.
Easy
Ham and Bean Soup With Collard Greens
Melissa Clark
1158 ratings with an average rating of 5 out of 5 stars
1,158
1 hour
or to save this recipe.
Egg Curry
Tejal Rao
1169 ratings with an average rating of 4 out of 5 stars
1,169
1 hour
or to save this recipe.
Asparagus With Prosciutto and Egg
Florence Fabricant, Orsone restaurant
208 ratings with an average rating of 4 out of 5 stars
208
30 minutes
or to save this recipe.
Croque Monsieur
Oliver Schwaner-Albright
204 ratings with an average rating of 4 out of 5 stars
204
15 minutes
or to save this recipe.
Smoky Red Devil Eggs
Melissa Clark
1023 ratings with an average rating of 4 out of 5 stars
1,023
45 minutes
or to save this recipe.
Pan de Jamón (Venezuelan Ham Bread)
Tejal Rao, Martha Beltrán
115 ratings with an average rating of 4 out of 5 stars
115
About 15 hours, largely unattended
or to save this recipe.
Ham and Cheese Croissants
Claire Saffitz
262 ratings with an average rating of 4 out of 5 stars
262
4 hours, largely unattended
or to save this recipe.
Ham Omelet Sandwich
Genevieve Ko
286 ratings with an average rating of 4 out of 5 stars
286
5 minutes
or to save this recipe.
Creamed Rice With English Peas and Country Ham
Sam Sifton, "Root to Leaf"
230 ratings with an average rating of 5 out of 5 stars
230
1 hour
or to save this recipe.
Eli Zabar’s Egg Salad Sandwich
Elaine Louie, E.A.T.
2540 ratings with an average rating of 4 out of 5 stars
2,540
30 minutes
or to save this recipe.
Easy
Toasts With Egg and Bacon
Julia Moskin, Melissa Hamilton, Christopher Hirsheimer
31 ratings with an average rating of 4 out of 5 stars
31
5 minutes
or to save this recipe.
Curried Egg Salad
The New York Times, Jesse Schenker
547 ratings with an average rating of 4 out of 5 stars
547
10 minutes
or to save this recipe.
Easy
Ham-and-Cheese Brioche Pudding
David Tanis
1038 ratings with an average rating of 4 out of 5 stars
1,038
1½ hours
or to save this recipe.
Savory Ham and Gruyère Bread
Jane Sigal
366 ratings with an average rating of 4 out of 5 stars
366
1½ hours
or to save this recipe.
Easy
Spanish-Style Lamb Stew
John Willoughby
1279 ratings with an average rating of 5 out of 5 stars
1,279
2½ hours
or to save this recipe.
Easy
‘Fancy’ Egg Salad
David Latt
693 ratings with an average rating of 4 out of 5 stars
693
35 minutes
or to save this recipe.
Easy
Egg Salad Sandwiches With Green Olive, Celery and Parsley
David Tanis
289 ratings with an average rating of 4 out of 5 stars
289
20 minutes
or to save this recipe.
MJ’s Egg Casserole
Julia Moskin, Jennifer Trainer Thompson
256 ratings with an average rating of 4 out of 5 stars
256
1 hour
or to save this recipe.
Pesto-Filled Deviled Eggs
Martha Rose Shulman
382 ratings with an average rating of 4 out of 5 stars
382
30 minutes
or to save this recipe.
Pickled Deviled Eggs
Melissa Clark
333 ratings with an average rating of 4 out of 5 stars
333
30 minutes, plus overnight pickling
or to save this recipe.
Shrimp Deviled Eggs
Mark Bittman
369 ratings with an average rating of 4 out of 5 stars
369
20 Minutes
or to save this recipe.
Ham Croquetas
Christina Morales, Jonathan Andrade
150 ratings with an average rating of 4 out of 5 stars
150
1 hour 30 minutes, plus overnight chilling
or to save this recipe.
Buckwheat Crepes With Asparagus, Ham and Gruyère
David Tanis
209 ratings with an average rating of 4 out of 5 stars
209
1 hour, plus at least 2 hours' chilling
or to save this recipe.
Grits Cakes With Country Ham and Bourbon Mayonnaise
Melissa Clark
144 ratings with an average rating of 4 out of 5 stars
144
2½ hours plus cooling time
or to save this recipe.
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Easter Leftovers

Share this collection

Recipes

Classic Deviled Eggs

Ham Bone Soup

Konbi’s Egg Salad Sandwich

Ham Buns

Ham and Bean Soup With Collard Greens

Egg Curry

Asparagus With Prosciutto and Egg

Croque Monsieur

Smoky Red Devil Eggs

Pan de Jamón (Venezuelan Ham Bread)

Ham and Cheese Croissants

Ham Omelet Sandwich

Creamed Rice With English Peas and Country Ham

Eli Zabar’s Egg Salad Sandwich

Toasts With Egg and Bacon

Curried Egg Salad

Ham-and-Cheese Brioche Pudding

Savory Ham and Gruyère Bread

Spanish-Style Lamb Stew

‘Fancy’ Egg Salad

Egg Salad Sandwiches With Green Olive, Celery and Parsley

MJ’s Egg Casserole

Pesto-Filled Deviled Eggs

Pickled Deviled Eggs

Shrimp Deviled Eggs

Ham Croquetas

Buckwheat Crepes With Asparagus, Ham and Gruyère

Grits Cakes With Country Ham and Bourbon Mayonnaise

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