Editors’ Collection

Recipes for Your Olympics Party

Quiche Lorraine, ratatouille, macarons and more recipes to cook so you can eat like you're in Paris for the 2024 summer Olympics.

A folded package of baked Brie has been cut open to show the oozing cheese inside. It’s surrounded by crackers, grapes and blackberries. — Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell.

Recipes

Baked Brie
Melissa Clark
1193 ratings with an average rating of 4 out of 5 stars
1,193
1 hour
or to save this recipe.
Croissants
Claire Saffitz
3123 ratings with an average rating of 5 out of 5 stars
3,123
24 hours, largely unattended
or to save this recipe.
Molten Chocolate Muffins
Genevieve Ko
919 ratings with an average rating of 5 out of 5 stars
919
or to save this recipe.
Easy Crudités
Lidey Heuck
192 ratings with an average rating of 4 out of 5 stars
192
35 minutes
or to save this recipe.
Quiche Lorraine
Craig Claiborne
5216 ratings with an average rating of 5 out of 5 stars
5,216
1 hour 10 minutes
or to save this recipe.
Classic Deviled Eggs
Alex Witchel
7029 ratings with an average rating of 5 out of 5 stars
7,029
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Ratatouille
Melissa Clark
4202 ratings with an average rating of 5 out of 5 stars
4,202
3 hours
or to save this recipe.
Chocolate Macarons
Claire Saffitz
214 ratings with an average rating of 5 out of 5 stars
214
About 3 ¼ hours, plus at least 24 hours chilling
or to save this recipe.
Honey Mustard Salmon Rillettes
Dorie Greenspan
128 ratings with an average rating of 5 out of 5 stars
128
1 hour 10 minutes
or to save this recipe.
Parisian Cookie Cake
Dorie Greenspan
1112 ratings with an average rating of 4 out of 5 stars
1,112
45 minutes, plus cooling
or to save this recipe.
Classic Gougères
Melissa Clark
1325 ratings with an average rating of 4 out of 5 stars
1,325
45 minutes
or to save this recipe.
Egg Mayo
Dorie Greenspan, Priscilla Martel
780 ratings with an average rating of 4 out of 5 stars
780
30 minutes
or to save this recipe.
Stuffed Zucchini
Lidey Heuck
1834 ratings with an average rating of 5 out of 5 stars
1,834
1 hour 40 minutes
or to save this recipe.
Croque-Madame
The New York Times
672 ratings with an average rating of 5 out of 5 stars
672
20 minutes
or to save this recipe.
Toasted Almond-Coconut Financiers
Samantha Seneviratne
415 ratings with an average rating of 4 out of 5 stars
415
40 minutes, plus cooling
or to save this recipe.
Buttery French TV Snacks
Julia Moskin, Anita Chu
525 ratings with an average rating of 4 out of 5 stars
525
45 minutes
or to save this recipe.
Charcuterie Board
Kay Chun
788 ratings with an average rating of 4 out of 5 stars
788
20 minutes
or to save this recipe.
Galettes Complètes (Buckwheat Crepes)
Gabrielle Hamilton
356 ratings with an average rating of 4 out of 5 stars
356
30 minutes, plus at least 8 hours’ chilling
or to save this recipe.
Salade Niçoise With Fresh Tuna
Jacques Pépin
953 ratings with an average rating of 5 out of 5 stars
953
1 hour
or to save this recipe.
Classic Baguettes
Claire Saffitz
624 ratings with an average rating of 4 out of 5 stars
624
1 hour 45 minutes, plus 20 hours’ resting
or to save this recipe.
Frisée With Pickled Cherries, Pistachios and Brie
Mark Bittman
45 ratings with an average rating of 5 out of 5 stars
45
10 minutes (with pickled cherries)
or to save this recipe.
Radish Sandwiches With Butter and Salt
Sam Sifton, "Root to Leaf"
1183 ratings with an average rating of 5 out of 5 stars
1,183
10 minutes
or to save this recipe.
Whole-Lemon Tart
Dorie Greenspan
1033 ratings with an average rating of 4 out of 5 stars
1,033
1 hour, plus cooling
or to save this recipe.
Moka Dupont: A French Icebox Cake
Dorie Greenspan
889 ratings with an average rating of 4 out of 5 stars
889
30 minutes, plus at least 3 hours chilling
or to save this recipe.
Paris-Brest
Claire Saffitz
594 ratings with an average rating of 4 out of 5 stars
594
3 hours, plus cooling and chilling
or to save this recipe.
Poilâne’s Corn Sablés
Dorie Greenspan, Apollonia Poilâne
438 ratings with an average rating of 4 out of 5 stars
438
30 minutes, plus chilling and cooling
or to save this recipe.
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