Editors’ Collection

Recipes for Your Olympics Party

Quiche Lorraine, ratatouille, macarons and more recipes to cook so you can eat like you're in Paris for the 2024 summer Olympics.

A folded package of baked Brie has been cut open to show the oozing cheese inside. It’s surrounded by crackers, grapes and blackberries. — Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell.

Recipes

Baked Brie
Melissa Clark
1157 ratings with an average rating of 4 out of 5 stars
1,157
1 hour
or to save this recipe.
Easy
Croissants
Claire Saffitz
2998 ratings with an average rating of 5 out of 5 stars
2,998
24 hours, largely unattended
or to save this recipe.
Molten Chocolate Muffins
Genevieve Ko
691 ratings with an average rating of 5 out of 5 stars
691
1 hour, plus cooling
or to save this recipe.
Easy Crudités
Lidey Heuck
181 ratings with an average rating of 4 out of 5 stars
181
35 minutes
or to save this recipe.
Quiche Lorraine
Craig Claiborne
4781 ratings with an average rating of 5 out of 5 stars
4,781
1 hour 10 minutes
or to save this recipe.
Classic Deviled Eggs
Alex Witchel
6627 ratings with an average rating of 5 out of 5 stars
6,627
45 minutes
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Ratatouille
Melissa Clark
4078 ratings with an average rating of 5 out of 5 stars
4,078
3 hours
or to save this recipe.
Chocolate Macarons
Claire Saffitz
195 ratings with an average rating of 5 out of 5 stars
195
About 3 ¼ hours, plus at least 24 hours chilling
or to save this recipe.
Honey Mustard Salmon Rillettes
Dorie Greenspan
118 ratings with an average rating of 5 out of 5 stars
118
1 hour 10 minutes
or to save this recipe.
Parisian Cookie Cake
Dorie Greenspan
1104 ratings with an average rating of 4 out of 5 stars
1,104
45 minutes, plus cooling
or to save this recipe.
Classic Gougères
Melissa Clark
1309 ratings with an average rating of 4 out of 5 stars
1,309
45 minutes
or to save this recipe.
Egg Mayo
Dorie Greenspan, Priscilla Martel
776 ratings with an average rating of 4 out of 5 stars
776
30 minutes
or to save this recipe.
Stuffed Zucchini
Lidey Heuck
1656 ratings with an average rating of 5 out of 5 stars
1,656
1 hour 40 minutes
or to save this recipe.
Croque-Madame
The New York Times
655 ratings with an average rating of 5 out of 5 stars
655
20 minutes
or to save this recipe.
Toasted Almond-Coconut Financiers
Samantha Seneviratne
408 ratings with an average rating of 4 out of 5 stars
408
40 minutes, plus cooling
or to save this recipe.
Buttery French TV Snacks
Julia Moskin, Anita Chu
520 ratings with an average rating of 4 out of 5 stars
520
45 minutes
or to save this recipe.
Easy
Charcuterie Board
Kay Chun
784 ratings with an average rating of 4 out of 5 stars
784
20 minutes
or to save this recipe.
Galettes Complètes (Buckwheat Crepes)
Gabrielle Hamilton
347 ratings with an average rating of 4 out of 5 stars
347
30 minutes, plus at least 8 hours’ chilling
or to save this recipe.
Salade Niçoise With Fresh Tuna
Jacques Pepin
920 ratings with an average rating of 5 out of 5 stars
920
1 hour
or to save this recipe.
Classic Baguettes
Claire Saffitz
599 ratings with an average rating of 4 out of 5 stars
599
1 hour 45 minutes, plus 20 hours’ resting
or to save this recipe.
Frisée With Pickled Cherries, Pistachios and Brie
Mark Bittman
45 ratings with an average rating of 5 out of 5 stars
45
10 minutes (with pickled cherries)
or to save this recipe.
Radish Sandwiches With Butter and Salt
Sam Sifton, "Root to Leaf"
1169 ratings with an average rating of 5 out of 5 stars
1,169
10 minutes
or to save this recipe.
Easy
Whole-Lemon Tart
Dorie Greenspan
1015 ratings with an average rating of 4 out of 5 stars
1,015
1 hour, plus cooling
or to save this recipe.
Moka Dupont: A French Icebox Cake
Dorie Greenspan
887 ratings with an average rating of 4 out of 5 stars
887
30 minutes, plus at least 3 hours chilling
or to save this recipe.
Paris-Brest
Claire Saffitz
587 ratings with an average rating of 4 out of 5 stars
587
3 hours, plus cooling and chilling
or to save this recipe.
Poilâne’s Corn Sablés
Dorie Greenspan, Apollonia Poilâne
436 ratings with an average rating of 4 out of 5 stars
436
30 minutes, plus chilling and cooling
or to save this recipe.
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