Editors’ Collection

Recipes for Your Olympics Party

Quiche Lorraine, ratatouille, macarons and more recipes to cook so you can eat like you're in Paris for the 2024 summer Olympics.

A folded package of baked Brie has been cut open to show the oozing cheese inside. It’s surrounded by crackers, grapes and blackberries. — Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell.

Recipes

Baked Brie
Melissa Clark
1198 ratings with an average rating of 4 out of 5 stars
1,198
1 hour
or to save this recipe.
Croissants
Claire Saffitz
3143 ratings with an average rating of 5 out of 5 stars
3,143
24 hours, largely unattended
or to save this recipe.
Molten Chocolate Muffins
Genevieve Ko
933 ratings with an average rating of 5 out of 5 stars
933
1 hour, plus cooling
or to save this recipe.
Easy Crudités
Lidey Heuck
194 ratings with an average rating of 4 out of 5 stars
194
35 minutes
or to save this recipe.
Quiche Lorraine
Craig Claiborne
5291 ratings with an average rating of 5 out of 5 stars
5,291
1 hour 10 minutes
or to save this recipe.
Classic Deviled Eggs
Alex Witchel
7150 ratings with an average rating of 5 out of 5 stars
7,150
45 minutes
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
221 ratings with an average rating of 4 out of 5 stars
221
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Ratatouille
Melissa Clark
4278 ratings with an average rating of 5 out of 5 stars
4,278
3 hours
or to save this recipe.
Chocolate Macarons
Claire Saffitz
215 ratings with an average rating of 5 out of 5 stars
215
About 3 ¼ hours, plus at least 24 hours chilling
or to save this recipe.
Honey Mustard Salmon Rillettes
Dorie Greenspan
129 ratings with an average rating of 5 out of 5 stars
129
1 hour 10 minutes
or to save this recipe.
Parisian Cookie Cake
Dorie Greenspan
1113 ratings with an average rating of 4 out of 5 stars
1,113
45 minutes, plus cooling
or to save this recipe.
Classic Gougères
Melissa Clark
1334 ratings with an average rating of 4 out of 5 stars
1,334
45 minutes
or to save this recipe.
Egg Mayo
Dorie Greenspan, Priscilla Martel
782 ratings with an average rating of 4 out of 5 stars
782
30 minutes
or to save this recipe.
Stuffed Zucchini
Lidey Heuck
2165 ratings with an average rating of 5 out of 5 stars
2,165
1 hour 40 minutes
or to save this recipe.
Croque-Madame
The New York Times
675 ratings with an average rating of 5 out of 5 stars
675
20 minutes
or to save this recipe.
Toasted Almond-Coconut Financiers
Samantha Seneviratne
416 ratings with an average rating of 4 out of 5 stars
416
40 minutes, plus cooling
or to save this recipe.
Buttery French TV Snacks
Julia Moskin, Anita Chu
525 ratings with an average rating of 4 out of 5 stars
525
45 minutes
or to save this recipe.
Charcuterie Board
Kay Chun
790 ratings with an average rating of 4 out of 5 stars
790
20 minutes
or to save this recipe.
Galettes Complètes (Buckwheat Crepes)
Gabrielle Hamilton
360 ratings with an average rating of 4 out of 5 stars
360
30 minutes, plus at least 8 hours’ chilling
or to save this recipe.
Salade Niçoise With Fresh Tuna
Jacques Pépin
971 ratings with an average rating of 5 out of 5 stars
971
1 hour
or to save this recipe.
Classic Baguettes
Claire Saffitz
631 ratings with an average rating of 4 out of 5 stars
631
1 hour 45 minutes, plus 20 hours’ resting
or to save this recipe.
Frisée With Pickled Cherries, Pistachios and Brie
Mark Bittman
48 ratings with an average rating of 5 out of 5 stars
48
10 minutes (with pickled cherries)
or to save this recipe.
Radish Sandwiches With Butter and Salt
Sam Sifton, "Root to Leaf"
1204 ratings with an average rating of 5 out of 5 stars
1,204
10 minutes
or to save this recipe.
Whole-Lemon Tart
Dorie Greenspan
1034 ratings with an average rating of 4 out of 5 stars
1,034
1 hour, plus cooling
or to save this recipe.
Moka Dupont: A French Icebox Cake
Dorie Greenspan
889 ratings with an average rating of 4 out of 5 stars
889
30 minutes, plus at least 3 hours chilling
or to save this recipe.
Paris-Brest
Claire Saffitz
595 ratings with an average rating of 4 out of 5 stars
595
3 hours, plus cooling and chilling
or to save this recipe.
Poilâne’s Corn Sablés
Dorie Greenspan, Apollonia Poilâne
440 ratings with an average rating of 4 out of 5 stars
440
30 minutes, plus chilling and cooling
or to save this recipe.
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