Editors’ Collection

Mother’s Day Dessert Recipes

Angel food cake, strawberry pavlova, classic tiramisù and more delicious dessert ideas.

Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

Recipes

Creamy Strawberry Moscato Torte
Melissa Clark
742 ratings with an average rating of 4 out of 5 stars
742
20 minutes
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
344 ratings with an average rating of 4 out of 5 stars
344
1 hour, plus 2 hours’ rising
or to save this recipe.
Blueberry Pie
Sam Sifton
1154 ratings with an average rating of 4 out of 5 stars
1,154
2 hours, 30 minutes
or to save this recipe.
Tart Lemon Pie
Erin Jeanne McDowell
497 ratings with an average rating of 4 out of 5 stars
497
About 1 ½ hours, plus several hours’ chilling
or to save this recipe.
Sour Cream Cheesecake With Vanilla Bean
Amanda Hesser
580 ratings with an average rating of 5 out of 5 stars
580
1 hour 10 minutes
or to save this recipe.
Blueberry Rhubarb Pie
Julia Moskin, Kate McDermott
796 ratings with an average rating of 5 out of 5 stars
796
1 hour, plus cooling
or to save this recipe.
Chocolate Peppermint Bars
Melissa Clark
1029 ratings with an average rating of 5 out of 5 stars
1,029
1 hour 10 minutes, plus chilling
or to save this recipe.
Magic Cookie Bars
Samantha Seneviratne
2155 ratings with an average rating of 4 out of 5 stars
2,155
1 hour
or to save this recipe.
Sugared Shortbread
Melissa Clark, Amy Casey
2620 ratings with an average rating of 5 out of 5 stars
2,620
1 hour
or to save this recipe.
Peanut Butter Pie
Samantha Seneviratne
1206 ratings with an average rating of 4 out of 5 stars
1,206
50 minutes, plus chilling
or to save this recipe.
Watermelon-Rose Trifle
Tejal Rao, Christopher Thé
592 ratings with an average rating of 4 out of 5 stars
592
1¼ hours, plus 1 hour chilling
or to save this recipe.
Chocolate Caramel Tart
Amanda Hesser, Gramercy Tavern
2872 ratings with an average rating of 5 out of 5 stars
2,872
1 hour 15 minutes
or to save this recipe.
Meyer Lemon Tart
Amanda Hesser
1541 ratings with an average rating of 5 out of 5 stars
1,541
1 hour
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1368 ratings with an average rating of 4 out of 5 stars
1,368
4 hours, plus overnight chilling
or to save this recipe.
No-Bake Mango Lime Cheesecake
Nik Sharma
1879 ratings with an average rating of 4 out of 5 stars
1,879
45 minutes, plus 6 hours’ chilling
or to save this recipe.
Toasted Almond-Coconut Financiers
Samantha Seneviratne
408 ratings with an average rating of 4 out of 5 stars
408
40 minutes, plus cooling
or to save this recipe.
Baba au Rhum
David Tanis
302 ratings with an average rating of 4 out of 5 stars
302
2½ hours, plus 2 hours’ soaking
or to save this recipe.
Coconut Pound Cake
Samantha Seneviratne
1214 ratings with an average rating of 4 out of 5 stars
1,214
1 hour, plus cooling
or to save this recipe.
Roasted Rhubarb Cobbler
Melissa Clark
1317 ratings with an average rating of 4 out of 5 stars
1,317
1½ hours
or to save this recipe.
Apricot Tart With Pistachios
David Tanis
342 ratings with an average rating of 4 out of 5 stars
342
1½ hours
or to save this recipe.
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