Editors’ Collection

Mother’s Day Dessert Recipes

Angel food cake, strawberry pavlova, classic tiramisù and more delicious dessert ideas.

Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

Recipes

Creamy Strawberry Moscato Torte
Melissa Clark
742 ratings with an average rating of 4 out of 5 stars
742
20 minutes
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
345 ratings with an average rating of 4 out of 5 stars
345
1 hour, plus 2 hours’ rising
or to save this recipe.
Blueberry Pie
Sam Sifton
1166 ratings with an average rating of 4 out of 5 stars
1,166
2 hours, 30 minutes
or to save this recipe.
Tart Lemon Pie
Erin Jeanne McDowell
498 ratings with an average rating of 4 out of 5 stars
498
About 1 ½ hours, plus several hours’ chilling
or to save this recipe.
Sour Cream Cheesecake With Vanilla Bean
Amanda Hesser
589 ratings with an average rating of 5 out of 5 stars
589
1 hour 10 minutes
or to save this recipe.
Blueberry Rhubarb Pie
Julia Moskin, Kate McDermott
800 ratings with an average rating of 5 out of 5 stars
800
1 hour, plus cooling
or to save this recipe.
Chocolate Peppermint Bars
Melissa Clark
1038 ratings with an average rating of 5 out of 5 stars
1,038
1 hour 10 minutes, plus chilling
or to save this recipe.
Magic Cookie Bars
Samantha Seneviratne
2165 ratings with an average rating of 4 out of 5 stars
2,165
1 hour
or to save this recipe.
Sugared Shortbread
Melissa Clark, Amy Casey
2820 ratings with an average rating of 5 out of 5 stars
2,820
1 hour
or to save this recipe.
Peanut Butter Pie
Samantha Seneviratne
1215 ratings with an average rating of 4 out of 5 stars
1,215
50 minutes, plus chilling
or to save this recipe.
Watermelon-Rose Trifle
Tejal Rao, Christopher Thé
593 ratings with an average rating of 4 out of 5 stars
593
1¼ hours, plus 1 hour chilling
or to save this recipe.
Chocolate Caramel Tart
Amanda Hesser, Gramercy Tavern
2896 ratings with an average rating of 5 out of 5 stars
2,896
1 hour 15 minutes
or to save this recipe.
Meyer Lemon Tart
Amanda Hesser
1573 ratings with an average rating of 5 out of 5 stars
1,573
1 hour
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1379 ratings with an average rating of 4 out of 5 stars
1,379
4 hours, plus overnight chilling
or to save this recipe.
No-Bake Mango Lime Cheesecake
Nik Sharma
1887 ratings with an average rating of 4 out of 5 stars
1,887
45 minutes, plus 6 hours’ chilling
or to save this recipe.
Toasted Almond-Coconut Financiers
Samantha Seneviratne
414 ratings with an average rating of 4 out of 5 stars
414
40 minutes, plus cooling
or to save this recipe.
Baba au Rhum
David Tanis
303 ratings with an average rating of 4 out of 5 stars
303
2½ hours, plus 2 hours’ soaking
or to save this recipe.
Coconut Pound Cake
Samantha Seneviratne
1226 ratings with an average rating of 4 out of 5 stars
1,226
1 hour, plus cooling
or to save this recipe.
Roasted Rhubarb Cobbler
Melissa Clark
1319 ratings with an average rating of 4 out of 5 stars
1,319
1½ hours
or to save this recipe.
Apricot Tart With Pistachios
David Tanis
342 ratings with an average rating of 4 out of 5 stars
342
1½ hours
or to save this recipe.
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