Editors’ Collection

Dumpling Week 2025

Just in time for Lunar New Year, Cooking writers shared the dumplings they love most, with recipes and videos for how to make them. Fill, fold, pleat and pinch them at home. And see the full feature here.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Beef Dumplings With Zucchini, Tofu and Chives
Kay Chun
135 ratings with an average rating of 5 out of 5 stars
135
1½ hours
or to save this recipe.
Chocolate Sesame Dumplings
Genevieve Ko
96 ratings with an average rating of 4 out of 5 stars
96
1½ hours
or to save this recipe.
Kimchi Napjak Mandu (Flat Dumplings)
Eric Kim
146 ratings with an average rating of 5 out of 5 stars
146
2 hours
or to save this recipe.
Chile Oil Wontons
Sue Li
549 ratings with an average rating of 5 out of 5 stars
549
1½ hours
or to save this recipe.
Gok Jai (Vegetable Crystal Dumplings)
Hetty Lui McKinnon
66 ratings with an average rating of 5 out of 5 stars
66
3½ hours
or to save this recipe.
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Dumpling Week 2025

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Recipes

Beef Dumplings With Zucchini, Tofu and Chives

Chocolate Sesame Dumplings

Kimchi Napjak Mandu (Flat Dumplings)

Chile Oil Wontons

Gok Jai (Vegetable Crystal Dumplings)

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