Editors’ Collection

Marcella Hazan's Best Recipes

Get a taste of the recipes from the legendary author of the "Essentials of Classic Italian Cooking."

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Marcella Hazan’s Bolognese Sauce
The New York Times, Marcella Hazan
30619 ratings with an average rating of 5 out of 5 stars
30,619
or to save this recipe.
Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1877 ratings with an average rating of 5 out of 5 stars
1,877
2 hours
or to save this recipe.
Marcella Hazan’s Tomato Sauce
The New York Times, Kim Severson
16484 ratings with an average rating of 5 out of 5 stars
16,484
or to save this recipe.
Shrimp Bathed in Olive Oil and Lemon
Julia Moskin, Marcella Hazan
295 ratings with an average rating of 4 out of 5 stars
295
20 minutes, plus cooling
or to save this recipe.
Roasted Belgian Endive
Mark Bittman, Marcella Hazan
138 ratings with an average rating of 4 out of 5 stars
138
About 1¼ hours
or to save this recipe.
Pesce all’Acqua Pazza (Fish in Crazy Water)
Ali Slagle, Marcella Hazan
505 ratings with an average rating of 4 out of 5 stars
505
35 minutes
or to save this recipe.
Marcella Hazan’s Pasta With Four Herbs
Nancy Harmon Jenkins
381 ratings with an average rating of 4 out of 5 stars
381
20 minutes
or to save this recipe.
Lamb Chops Fried in Parmesan Batter
Mark Bittman, Marcella Hazan
181 ratings with an average rating of 5 out of 5 stars
181
About 20 minutes
or to save this recipe.
Marcella Hazan’s Semifreddo di Cioccolato
Florence Fabricant, "Marcella's Italian Kitchen"
524 ratings with an average rating of 4 out of 5 stars
524
20 minutes
or to save this recipe.
Tomato Sauce With Onion and Butter
Mark Bittman, Marcella Hazan
737 ratings with an average rating of 5 out of 5 stars
737
About 1 hour
or to save this recipe.
Orange Cake, Ancona-Style
Mark Bittman, Marcella Hazan
261 ratings with an average rating of 4 out of 5 stars
261
About 2 hours
or to save this recipe.
Baked Sea Bass Stuffed With Shellfish
Paul Greenberg, Marcella Hazan
27 ratings with an average rating of 4 out of 5 stars
27
About 1 hour 45 minutes
or to save this recipe.
Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)
Nancy Harmon Jenkins, Marcella Hazan
8 ratings with an average rating of 3 out of 5 stars
8
1 hour 15 minutes
or to save this recipe.
Bean and Tuna Salad
Florence Fabricant, Marcella Hazan
51 ratings with an average rating of 4 out of 5 stars
51
40 minutes
or to save this recipe.
Vitello Tonnato
Amanda Hesser, Marcella Hazan
80 ratings with an average rating of 4 out of 5 stars
80
45 minutes
or to save this recipe.
Veal Scaloppine With Hazelnuts and Balsamic Vinegar
Molly O’Neill, Marcella Hazan
49 ratings with an average rating of 4 out of 5 stars
49
30 minutes
or to save this recipe.
Roman Lamb
Jason Epstein, Marcella Hazan
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 20 minutes
or to save this recipe.
Sweet-And-Sour Onions
Alex Witchel, Marcella Hazan
6 ratings with an average rating of 4 out of 5 stars
6
1 hour 30 minutes
or to save this recipe.
Goat and Pork Meatballs
Henry Alford, Marcella Hazan
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
or to save this recipe.
Pasta With Fish Sauce
Paul Greenberg, Marcella Hazan
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 10 minutes
or to save this recipe.
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