Editors’ Collection

Marcella Hazan's Best Recipes

Get a taste of the recipes from the legendary author of the "Essentials of Classic Italian Cooking."

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Marcella Hazan’s Bolognese Sauce
The New York Times, Marcella Hazan
31115 ratings with an average rating of 5 out of 5 stars
31,115
At least 4 hours
or to save this recipe.
Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1916 ratings with an average rating of 5 out of 5 stars
1,916
2 hours
or to save this recipe.
Marcella Hazan’s Tomato Sauce
The New York Times, Kim Severson
17055 ratings with an average rating of 5 out of 5 stars
17,055
1 hour
or to save this recipe.
Shrimp Bathed in Olive Oil and Lemon
Julia Moskin, Marcella Hazan
297 ratings with an average rating of 4 out of 5 stars
297
20 minutes, plus cooling
or to save this recipe.
Roasted Belgian Endive
Mark Bittman, Marcella Hazan
138 ratings with an average rating of 4 out of 5 stars
138
About 1¼ hours
or to save this recipe.
Pesce all’Acqua Pazza (Fish in Crazy Water)
Ali Slagle, Marcella Hazan
512 ratings with an average rating of 4 out of 5 stars
512
35 minutes
or to save this recipe.
Marcella Hazan’s Pasta With Four Herbs
Nancy Harmon Jenkins
384 ratings with an average rating of 4 out of 5 stars
384
20 minutes
or to save this recipe.
Lamb Chops Fried in Parmesan Batter
Mark Bittman, Marcella Hazan
183 ratings with an average rating of 5 out of 5 stars
183
About 20 minutes
or to save this recipe.
Marcella Hazan’s Semifreddo di Cioccolato
Florence Fabricant, "Marcella's Italian Kitchen"
526 ratings with an average rating of 4 out of 5 stars
526
20 minutes
or to save this recipe.
Tomato Sauce With Onion and Butter
Mark Bittman, Marcella Hazan
756 ratings with an average rating of 5 out of 5 stars
756
About 1 hour
or to save this recipe.
Orange Cake, Ancona-Style
Mark Bittman, Marcella Hazan
262 ratings with an average rating of 4 out of 5 stars
262
About 2 hours
or to save this recipe.
Baked Sea Bass Stuffed With Shellfish
Paul Greenberg, Marcella Hazan
27 ratings with an average rating of 4 out of 5 stars
27
About 1 hour 45 minutes
or to save this recipe.
Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)
Nancy Harmon Jenkins, Marcella Hazan
8 ratings with an average rating of 3 out of 5 stars
8
1 hour 15 minutes
or to save this recipe.
Bean and Tuna Salad
Florence Fabricant, Marcella Hazan
53 ratings with an average rating of 4 out of 5 stars
53
40 minutes
or to save this recipe.
Vitello Tonnato
Amanda Hesser, Marcella Hazan
81 ratings with an average rating of 4 out of 5 stars
81
45 minutes
or to save this recipe.
Veal Scaloppine With Hazelnuts and Balsamic Vinegar
Molly O’Neill, Marcella Hazan
49 ratings with an average rating of 4 out of 5 stars
49
30 minutes
or to save this recipe.
Roman Lamb
Jason Epstein, Marcella Hazan
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 20 minutes
or to save this recipe.
Sweet-And-Sour Onions
Alex Witchel, Marcella Hazan
6 ratings with an average rating of 4 out of 5 stars
6
1 hour 30 minutes
or to save this recipe.
Goat and Pork Meatballs
Henry Alford, Marcella Hazan
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
or to save this recipe.
Pasta With Fish Sauce
Paul Greenberg, Marcella Hazan
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 10 minutes
or to save this recipe.
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