Editors’ Collection

From Our Bake Time Newsletter

Preheat your ovens and grease your pans: Bake Time is our video series and newsletter for bakers, hosted by Vaughn Vreeland. Here, you'll find all of his baking recipes in one place. Sign up to receive the Bake Time newsletter in your inbox every Saturday.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Chocolate-Chip Banana Bread
Erin Jeanne McDowell
9529 ratings with an average rating of 5 out of 5 stars
9,529
1½ hours
or to save this recipe.
Peanut Butter and Jelly Pound Cake
Vaughn Vreeland
114 ratings with an average rating of 4 out of 5 stars
114
1½ hours
or to save this recipe.
Chamomile Tea Cake With Strawberry Icing
Eric Kim
1315 ratings with an average rating of 4 out of 5 stars
1,315
2¼ hours, plus cooling
or to save this recipe.
Orange Cranberry Loaf
Samantha Seneviratne
1274 ratings with an average rating of 5 out of 5 stars
1,274
1 hour 25 minutes plus cooling
or to save this recipe.
Chocolate Chip Cookies
David Leite, Jacques Torres
20273 ratings with an average rating of 5 out of 5 stars
20,273
or to save this recipe.
Boozy Apple Crunch Cake
Vaughn Vreeland
497 ratings with an average rating of 5 out of 5 stars
497
or to save this recipe.
Chewy Pumpkin Chocolate Chip Cookie Bars
Jesse Szewczyk
3611 ratings with an average rating of 5 out of 5 stars
3,611
1½ hours, plus cooling
or to save this recipe.
Pumpkin Maple Cornbread
Samantha Seneviratne
1943 ratings with an average rating of 5 out of 5 stars
1,943
or to save this recipe.
Pumpkin Layer Cake With Caramel Buttercream
Yossy Arefi
1746 ratings with an average rating of 5 out of 5 stars
1,746
or to save this recipe.
Sweet Potato and Brown Butter Snacking Cake
Vaughn Vreeland
313 ratings with an average rating of 5 out of 5 stars
313
1 ¼ hours, plus cooling
or to save this recipe.
Coffee and Maple Chess Pie
Vaughn Vreeland
277 ratings with an average rating of 4 out of 5 stars
277
or to save this recipe.
Coconut Caramel Tart
Vaughn Vreeland
210 ratings with an average rating of 4 out of 5 stars
210
or to save this recipe.
Cranberry Citrus Meringue Pie
Vaughn Vreeland
198 ratings with an average rating of 4 out of 5 stars
198
or to save this recipe.
Chocolate Chess Pie
Vaughn Vreeland
683 ratings with an average rating of 4 out of 5 stars
683
3 hours
or to save this recipe.
Gingerbread Latte Cookies
Vaughn Vreeland
3745 ratings with an average rating of 4 out of 5 stars
3,745
35 minutes, plus 2 hours’ chilling
or to save this recipe.
Sesame-Swirled Pumpkin Pie
Vaughn Vreeland
229 ratings with an average rating of 4 out of 5 stars
229
or to save this recipe.
Rum-Buttered Almond Cookies
Vaughn Vreeland
1575 ratings with an average rating of 5 out of 5 stars
1,575
or to save this recipe.
Rum-Raisin Carrot Cake
Vaughn Vreeland
265 ratings with an average rating of 5 out of 5 stars
265
2¼ hours
or to save this recipe.
Laminated Pie Dough
Vaughn Vreeland
252 ratings with an average rating of 5 out of 5 stars
252
30 minutes, plus 2 hours’ chilling
or to save this recipe.
Key Lime Pie
Vaughn Vreeland
609 ratings with an average rating of 4 out of 5 stars
609
1¼ hours, plus 4 hours’ cooling and chilling
or to save this recipe.
Blueberry-Lemon Almond Cookies
Vaughn Vreeland
215 ratings with an average rating of 5 out of 5 stars
215
55 minutes, plus cooling
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

145 - 165 of 165 results

More Editors’ Collections