Editors’ Collection

Andy Baraghani’s Thanksgiving Menu

Golden mashed potatoes, pomegranate-glazed turkey and a gorgeous olive oil pumpkin cake: This stunning spread is brilliant in both color and flavor. Discover more Thanksgiving recipes here.

Bobbi Lin for The New York Times. Food Stylist: Rebecca Jurkevich. Prop Stylist: Megan Hedgpeth.

Recipes

Honeyed Cranberries With Tahini
Andy Baraghani
107 ratings with an average rating of 5 out of 5 stars
107
1 hour 20 minutes
or to save this recipe.
Easy
Brussels Sprouts Buried in Cream
Andy Baraghani
320 ratings with an average rating of 5 out of 5 stars
320
55 minutes
or to save this recipe.
Easy
Pomegranate-Glazed Turkey With Brown Butter Gravy
Andy Baraghani
124 ratings with an average rating of 5 out of 5 stars
124
About 4 hours, plus 1 to 2 days’ brining
or to save this recipe.
Olive Oil Pumpkin Cake With Salted Maple Cream
Andy Baraghani
537 ratings with an average rating of 5 out of 5 stars
537
About 1½ hours
or to save this recipe.
Golden Mashed Potatoes With Cheddar and Chives
Andy Baraghani
111 ratings with an average rating of 5 out of 5 stars
111
1 hour
or to save this recipe.
Easy
Green Feta Dip
Andy Baraghani
268 ratings with an average rating of 5 out of 5 stars
268
15 minutes
or to save this recipe.
Easy
Spicy Coconut Pilaf With Crispy Kale
Andy Baraghani
39 ratings with an average rating of 5 out of 5 stars
39
1 hour 40 minutes
or to save this recipe.
Roasted Winter Squash With Citrus Chile Crisp
Andy Baraghani
225 ratings with an average rating of 5 out of 5 stars
225
50 minutes
or to save this recipe.
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