Editors’ Collection

Cooking With a Cast-Iron Skillet

Some dishes just taste better when they’re cooked in cast-iron. Here are several of them.

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Heather Greene.

Recipes

Skillet Cornbread
Lisa Donovan, Pableaux Johnson
387 ratings with an average rating of 5 out of 5 stars
387
40 minutes
or to save this recipe.
Cast-Iron Sourdough Pancakes
Tejal Rao, Jean Adamson, Angela Johnson Sherry
1995 ratings with an average rating of 4 out of 5 stars
1,995
30 minutes, plus overnight fermentation
or to save this recipe.
Buttery Steak and Potatoes
Sohla El-Waylly
192 ratings with an average rating of 4 out of 5 stars
192
40 minutes
or to save this recipe.
Cast Iron Orange Cake
Lisa Donovan
615 ratings with an average rating of 4 out of 5 stars
615
2 hours
or to save this recipe.
Spicy Honey Chicken With Broccoli
Yasmin Fahr
2893 ratings with an average rating of 4 out of 5 stars
2,893
30 minutes
or to save this recipe.
Splayed Roast Chicken With Caramelized Ramps
Melissa Clark
865 ratings with an average rating of 5 out of 5 stars
865
1 hour 35 minutes
or to save this recipe.
Chocolate Chip-Tahini Skillet Cookie
Carolina Gelen
284 ratings with an average rating of 5 out of 5 stars
284
40 minutes
or to save this recipe.
Cast-Iron Steak
Julia Moskin
6058 ratings with an average rating of 5 out of 5 stars
6,058
About 1 hour
or to save this recipe.
Oysters Mosca
Vallery Lomas
47 ratings with an average rating of 5 out of 5 stars
47
50 minutes
or to save this recipe.
Pepper Steak and Celery Stir-Fry With Lemon
Andy Baraghani
2063 ratings with an average rating of 5 out of 5 stars
2,063
30 minutes
or to save this recipe.
Strip Steak With Dijon Sauce
Sue Li
387 ratings with an average rating of 5 out of 5 stars
387
1 hour 10 minutes
or to save this recipe.
Seared Chicken Thighs With Cherry Tomatoes and Olives
Carolina Gelen
824 ratings with an average rating of 5 out of 5 stars
824
45 minutes
or to save this recipe.
Brown Butter Skillet Cornbread
Melissa Clark
6308 ratings with an average rating of 5 out of 5 stars
6,308
1 hour
or to save this recipe.
Rib-Eye Steak
Ali Slagle
453 ratings with an average rating of 4 out of 5 stars
453
About 1 hour
or to save this recipe.
Red-Fried Fish
Mark Bittman
225 ratings with an average rating of 4 out of 5 stars
225
40 minutes
or to save this recipe.
Berber Skillet Bread
Julia Moskin, Paula Wolfert
201 ratings with an average rating of 4 out of 5 stars
201
1 hour
or to save this recipe.
Seared Sirloin Steak
Mark Bittman
1254 ratings with an average rating of 4 out of 5 stars
1,254
55 minutes
or to save this recipe.
David Eyre’s Pancake
Amanda Hesser, David Eyre
1707 ratings with an average rating of 5 out of 5 stars
1,707
About 20 minutes
or to save this recipe.
Hamburgers (Tavern Style)
Sam Sifton
1559 ratings with an average rating of 5 out of 5 stars
1,559
20 minutes
or to save this recipe.
Roasted Brussels Sprouts With Garlic
Mark Bittman
14254 ratings with an average rating of 5 out of 5 stars
14,254
35 minutes
or to save this recipe.
Meat and Potato Skillet Gratin
Melissa Clark
1683 ratings with an average rating of 5 out of 5 stars
1,683
2½ hours
or to save this recipe.
Greek Skillet Pies With Feta and Greens
David Tanis, Aglaia Kremezi
621 ratings with an average rating of 4 out of 5 stars
621
1 hour
or to save this recipe.
Dutch Baby
Florence Fabricant
18693 ratings with an average rating of 5 out of 5 stars
18,693
40 minutes
or to save this recipe.
Savory Dutch Baby
Melissa Clark
2615 ratings with an average rating of 5 out of 5 stars
2,615
45 minutes
or to save this recipe.
Skillet Chicken With Tomatoes, Pancetta and Mozzarella
Melissa Clark
6736 ratings with an average rating of 5 out of 5 stars
6,736
45 minutes
or to save this recipe.
Skillet Macaroni and Broccoli and Mushrooms and Cheese
Tara Parker-Pope, "Real Food Has Curves"
539 ratings with an average rating of 4 out of 5 stars
539
30 minutes
or to save this recipe.
Vegetables in a Black Iron Skillet
Molly O’Neill
58 ratings with an average rating of 3 out of 5 stars
58
1 hour 40 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

More Editors’ Collections