Editors’ Collection

Ramadan Starters and Sides

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
2024 ratings with an average rating of 5 out of 5 stars
2,024
30 minutes
or to save this recipe.
Grilled Lebanese Flatbread
Mark Bittman
713 ratings with an average rating of 5 out of 5 stars
713
1½ hours
or to save this recipe.
Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
666 ratings with an average rating of 5 out of 5 stars
666
25 minutes
or to save this recipe.
Abgoosht (Persian Lamb and Chickpea Stew)
Samin Nosrat
104 ratings with an average rating of 4 out of 5 stars
104
3½ hours, plus overnight soaking
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1399 ratings with an average rating of 5 out of 5 stars
1,399
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
Tabbouleh
Martha Rose Shulman
1664 ratings with an average rating of 5 out of 5 stars
1,664
30 minutes
or to save this recipe.
Easy
Zucchini and Carrot Fritters With Yogurt-Mint Dip
Melissa Clark
846 ratings with an average rating of 4 out of 5 stars
846
1 hour
or to save this recipe.
Roasted Cauliflower Salad With Halloumi and Lemon
Alexa Weibel
3396 ratings with an average rating of 5 out of 5 stars
3,396
30 minutes
or to save this recipe.
Avocado Fattoush With Mint Vinaigrette
Julia Moskin, Einat Admony
169 ratings with an average rating of 5 out of 5 stars
169
30 minutes
or to save this recipe.
Berber Skillet Bread
Julia Moskin, Paula Wolfert
200 ratings with an average rating of 4 out of 5 stars
200
1 hour
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
661 ratings with an average rating of 5 out of 5 stars
661
30 minutes
or to save this recipe.
Easy
Giant Couscous Cake With Roasted Pepper Sauce
Yotam Ottolenghi
1153 ratings with an average rating of 4 out of 5 stars
1,153
1 hour
or to save this recipe.
Lebanese-Style Bread Salad With Tomatoes and Herbs
David Tanis
254 ratings with an average rating of 4 out of 5 stars
254
About 20 minutes
or to save this recipe.
Easy
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