Editors’ Collection

Ramadan Starters and Sides

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
2061 ratings with an average rating of 5 out of 5 stars
2,061
30 minutes
or to save this recipe.
Grilled Lebanese Flatbread
Mark Bittman
723 ratings with an average rating of 5 out of 5 stars
723
1½ hours
or to save this recipe.
Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
688 ratings with an average rating of 5 out of 5 stars
688
25 minutes
or to save this recipe.
Abgoosht (Persian Lamb and Chickpea Stew)
Samin Nosrat
104 ratings with an average rating of 4 out of 5 stars
104
3½ hours, plus overnight soaking
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1432 ratings with an average rating of 5 out of 5 stars
1,432
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
Tabbouleh
Martha Rose Shulman
1718 ratings with an average rating of 5 out of 5 stars
1,718
30 minutes
or to save this recipe.
Zucchini and Carrot Fritters With Yogurt-Mint Dip
Melissa Clark
849 ratings with an average rating of 4 out of 5 stars
849
1 hour
or to save this recipe.
Roasted Cauliflower Salad With Halloumi and Lemon
Alexa Weibel
3535 ratings with an average rating of 5 out of 5 stars
3,535
30 minutes
or to save this recipe.
Avocado Fattoush With Mint Vinaigrette
Julia Moskin, Einat Admony
171 ratings with an average rating of 5 out of 5 stars
171
30 minutes
or to save this recipe.
Berber Skillet Bread
Julia Moskin, Paula Wolfert
201 ratings with an average rating of 4 out of 5 stars
201
1 hour
or to save this recipe.
Fattoush
Joan Nathan, Ramzi Osseiran
707 ratings with an average rating of 5 out of 5 stars
707
30 minutes
or to save this recipe.
Giant Couscous Cake With Roasted Pepper Sauce
Yotam Ottolenghi
1159 ratings with an average rating of 4 out of 5 stars
1,159
1 hour
or to save this recipe.
Lebanese-Style Bread Salad With Tomatoes and Herbs
David Tanis
255 ratings with an average rating of 4 out of 5 stars
255
About 20 minutes
or to save this recipe.
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