Editors’ Collection

Ramadan Starters and Sides

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Pakora
Naz Deravian
88 ratings with an average rating of 4 out of 5 stars
88
50 minutes
or to save this recipe.
Kuku Sabzi (Herb and Scallion Frittata)
Andy Baraghani
250 ratings with an average rating of 5 out of 5 stars
250
1 hour
or to save this recipe.
Spiced Pea Stew With Yogurt
Yotam Ottolenghi
987 ratings with an average rating of 5 out of 5 stars
987
1 hour 10 minutes
or to save this recipe.
Salted Lassi
Zaynab Issa
46 ratings with an average rating of 5 out of 5 stars
46
10 minutes
or to save this recipe.
Baked Kale Rice With Halloumi
Yotam Ottolenghi
350 ratings with an average rating of 5 out of 5 stars
350
1¼ hours
or to save this recipe.
Green Feta Dip
Andy Baraghani
645 ratings with an average rating of 5 out of 5 stars
645
15 minutes
or to save this recipe.
Spicy Coconut Pilaf With Crispy Kale
Andy Baraghani
92 ratings with an average rating of 5 out of 5 stars
92
1 hour 40 minutes
or to save this recipe.
Kibbeh Maqlieh (Fried Meat and Bulgur Patties)
Zainab Shah, Rala Ziadeh
1 hour 30 minutes
or to save this recipe.
Sabzi Polo (Herbed Rice With Saffron)
Andy Baraghani
170 ratings with an average rating of 5 out of 5 stars
170
1 hour
or to save this recipe.
Saleq ma’Basal (Braised Chard With Crispy Onions and Sumac)
Sami Tamimi
34 ratings with an average rating of 5 out of 5 stars
34
25 minutes
or to save this recipe.
Balilah (Warm Chickpeas With Lemon and Olive Oil)
Noor Murad
353 ratings with an average rating of 5 out of 5 stars
353
8 hours 50 minutes
or to save this recipe.
Chaat Party
Priya Krishna, Maneet Chauhan
416 ratings with an average rating of 4 out of 5 stars
416
10 minutes, for assembly
or to save this recipe.
Ash Reshteh (Greens, Beans and Noodle Soup)
Andy Baraghani
164 ratings with an average rating of 5 out of 5 stars
164
1½ hours, plus overnight soaking
or to save this recipe.
Rooti Farmaajo (Honeycomb Cheese Bread)
Ifrah F. Ahmed
654 ratings with an average rating of 4 out of 5 stars
654
2 hours
or to save this recipe.
Fuul (Somali-Style Fava Bean Stew)
Ifrah F. Ahmed
739 ratings with an average rating of 4 out of 5 stars
739
30 minutes
or to save this recipe.
Hilib Sambuus (Fried Beef Dumplings)
Ifrah F. Ahmed
121 ratings with an average rating of 4 out of 5 stars
121
1 hour
or to save this recipe.
Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios)
Andy Baraghani
253 ratings with an average rating of 5 out of 5 stars
253
15 minutes
or to save this recipe.
Zaalouk (Eggplant and Tomato Salad)
Nargisse Benkabbou
668 ratings with an average rating of 5 out of 5 stars
668
45 minutes
or to save this recipe.
Whole-Wheat Za’atar Flatbreads
David Tanis
94 ratings with an average rating of 4 out of 5 stars
94
About 2 hours
or to save this recipe.
Shami Kebab (Crispy Beef and Chickpea Patties)
Zainab Shah
59 ratings with an average rating of 4 out of 5 stars
59
About 2½ hours
or to save this recipe.
Bagara Baingan (Creamy Spiced Eggplant)
Zainab Shah
294 ratings with an average rating of 4 out of 5 stars
294
45 minutes
or to save this recipe.
Curried Coconut and Red Lentil Soup
Zaynab Issa
1550 ratings with an average rating of 5 out of 5 stars
1,550
45 minutes
or to save this recipe.
Kunun Gyada (Spiced Peanut Rice Porridge)
Yewande Komolafe
423 ratings with an average rating of 4 out of 5 stars
423
40 minutes, plus soaking
or to save this recipe.
Mujadara (Lentils and Rice With Fried Onions)
Naz Deravian
788 ratings with an average rating of 5 out of 5 stars
788
1½ hours
or to save this recipe.
Baked Rice
Sam Sifton, Yotam Ottolenghi
1415 ratings with an average rating of 5 out of 5 stars
1,415
1 hour 15 minutes
or to save this recipe.
Strawberry Lassi
Zaynab Issa
251 ratings with an average rating of 5 out of 5 stars
251
10 minutes
or to save this recipe.
Chorba
Nargisse Benkabbou
348 ratings with an average rating of 4 out of 5 stars
348
90 minutes
or to save this recipe.
Nimbu Pani (Limeade)
Zainab Shah
801 ratings with an average rating of 4 out of 5 stars
801
5 minutes
or to save this recipe.
Aloo Samosas (Potato Samosas)
Zainab Shah
593 ratings with an average rating of 4 out of 5 stars
593
1½ hours
or to save this recipe.
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Samin Nosrat
3479 ratings with an average rating of 5 out of 5 stars
3,479
20 minutes
or to save this recipe.
Watermelon Chaat
Tejal Rao, Malika Ameen
841 ratings with an average rating of 4 out of 5 stars
841
15 minutes, plus chilling
or to save this recipe.
Fatima’s Fingers (Tunisian Egg Rolls)
Jamel Charouel, Jamel Charouel Sr.
115 ratings with an average rating of 4 out of 5 stars
115
2 hours
or to save this recipe.
Basbaas Cagaar (Green Hot Sauce)
Ifrah F. Ahmed
112 ratings with an average rating of 5 out of 5 stars
112
10 minutes
or to save this recipe.
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals
Julia Moskin, Sameh Wadi
380 ratings with an average rating of 5 out of 5 stars
380
15 minutes
or to save this recipe.
Polo Ba Tahdig (Persian Rice With Bread Crust)
Samin Nosrat
621 ratings with an average rating of 4 out of 5 stars
621
1½ hours, plus 30 minutes’ soaking
or to save this recipe.
Mast-o Khiar (Persian Cucumber and Herb Yogurt)
Samin Nosrat
564 ratings with an average rating of 5 out of 5 stars
564
20 minutes
or to save this recipe.
Chickpea and Herb Fatteh
Yotam Ottolenghi
614 ratings with an average rating of 4 out of 5 stars
614
1½ hours, plus at least 8 hours’ soaking
or to save this recipe.
Zaalouk With Tahini
Yotam Ottolenghi
831 ratings with an average rating of 4 out of 5 stars
831
2 hours
or to save this recipe.
Harira Soup
David Tanis
1143 ratings with an average rating of 4 out of 5 stars
1,143
2 hours
or to save this recipe.
Spinach-and-Cilantro Soup With Tahini and Lemon
Samin Nosrat
2193 ratings with an average rating of 4 out of 5 stars
2,193
20 minutes
or to save this recipe.
Keema Samosas (Chicken Samosas)
Zainab Shah
285 ratings with an average rating of 4 out of 5 stars
285
1½ hours
or to save this recipe.
Rawia Bishara’s Brussels Sprouts With Tahini Sauce
Julia Moskin, Rawia Bishara
410 ratings with an average rating of 4 out of 5 stars
410
1 hour if roasting; 40 minutes if frying
or to save this recipe.
Mint Chutney
Zainab Shah
532 ratings with an average rating of 4 out of 5 stars
532
5 minutes
or to save this recipe.
Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and Dates
Julia Moskin, Sameh Wadi
92 ratings with an average rating of 4 out of 5 stars
92
1 hour
or to save this recipe.
Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1349 ratings with an average rating of 4 out of 5 stars
1,349
2¾ hours, plus overnight soaking
or to save this recipe.
Kuku Sabzi (Persian Herb Frittata)
Samin Nosrat
549 ratings with an average rating of 4 out of 5 stars
549
1½ hours
or to save this recipe.
Yvonne Maffei’s Dates With Cream and Chopped Pistachios
Julia Moskin, Yvonne Maffei
393 ratings with an average rating of 5 out of 5 stars
393
20 minutes
or to save this recipe.
Fattoush With Dukkah
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
10 minutes
or to save this recipe.
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