Kuku Sabzi (Herb and Scallion Frittata)Andy Baraghani208 ratings with an average rating of 5 out of 5 stars2081 hour
Spiced Pea Stew With YogurtYotam Ottolenghi836 ratings with an average rating of 5 out of 5 stars8361 hour 10 minutes
Baked Kale Rice With HalloumiYotam Ottolenghi290 ratings with an average rating of 5 out of 5 stars2901¼ hours
Spicy Coconut Pilaf With Crispy KaleAndy Baraghani78 ratings with an average rating of 5 out of 5 stars781 hour 40 minutes
Sabzi Polo (Herbed Rice With Saffron) Andy Baraghani74 ratings with an average rating of 5 out of 5 stars741 hour
Saleq ma’Basal (Braised Chard With Crispy Onions and Sumac)Sami Tamimi19 ratings with an average rating of 5 out of 5 stars1925 minutes
Balilah (Warm Chickpeas With Lemon and Olive Oil)Noor Murad225 ratings with an average rating of 5 out of 5 stars2258 hours 50 minutes
Chaat PartyPriya Krishna, Maneet Chauhan413 ratings with an average rating of 4 out of 5 stars41310 minutes, for assembly
Ash Reshteh (Greens, Beans and Noodle Soup) Andy Baraghani140 ratings with an average rating of 5 out of 5 stars1401½ hours, plus overnight soaking
Rooti Farmaajo (Honeycomb Cheese Bread)Ifrah F. Ahmed643 ratings with an average rating of 4 out of 5 stars6432 hours
Fuul (Somali-Style Fava Bean Stew)Ifrah F. Ahmed729 ratings with an average rating of 4 out of 5 stars72930 minutes
Hilib Sambuus (Fried Beef Dumplings)Ifrah F. Ahmed120 ratings with an average rating of 4 out of 5 stars1201 hour
Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios) Andy Baraghani196 ratings with an average rating of 5 out of 5 stars19615 minutes
Zaalouk (Eggplant and Tomato Salad)Nargisse Benkabbou570 ratings with an average rating of 4 out of 5 stars57045 minutes
Whole-Wheat Za’atar FlatbreadsDavid Tanis93 ratings with an average rating of 4 out of 5 stars93About 2 hours
Shami Kebab (Crispy Beef and Chickpea Patties)Zainab Shah56 ratings with an average rating of 4 out of 5 stars56About 2½ hours
Bagara Baingan (Creamy Spiced Eggplant)Zainab Shah284 ratings with an average rating of 4 out of 5 stars28445 minutes
Curried Coconut and Red Lentil SoupZaynab Issa1369 ratings with an average rating of 5 out of 5 stars1,36945 minutes
Kunun Gyada (Spiced Peanut Rice Porridge)Yewande Komolafe421 ratings with an average rating of 4 out of 5 stars42140 minutes, plus soaking
Mujadara (Lentils and Rice With Fried Onions)Naz Deravian674 ratings with an average rating of 5 out of 5 stars6741½ hours
Baked RiceSam Sifton, Yotam Ottolenghi1383 ratings with an average rating of 5 out of 5 stars1,3831 hour 15 minutes
Aloo Samosas (Potato Samosas)Zainab Shah590 ratings with an average rating of 4 out of 5 stars5901½ hours
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)Samin Nosrat3008 ratings with an average rating of 5 out of 5 stars3,00820 minutes
Watermelon ChaatTejal Rao, Malika Ameen829 ratings with an average rating of 4 out of 5 stars82915 minutes, plus chilling
Fatima’s Fingers (Tunisian Egg Rolls)Jamel Charouel, Jamel Charouel Sr.113 ratings with an average rating of 4 out of 5 stars1132 hours
Basbaas Cagaar (Green Hot Sauce)Ifrah F. Ahmed107 ratings with an average rating of 4 out of 5 stars10710 minutes
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose PetalsJulia Moskin, Sameh Wadi374 ratings with an average rating of 5 out of 5 stars37415 minutes
Polo Ba Tahdig (Persian Rice With Bread Crust)Samin Nosrat620 ratings with an average rating of 4 out of 5 stars6201½ hours, plus 30 minutes’ soaking
Mast-o Khiar (Persian Cucumber and Herb Yogurt)Samin Nosrat554 ratings with an average rating of 4 out of 5 stars55420 minutes
Chickpea and Herb FattehYotam Ottolenghi612 ratings with an average rating of 4 out of 5 stars6121½ hours, plus at least 8 hours’ soaking
Spinach-and-Cilantro Soup With Tahini and LemonSamin Nosrat2168 ratings with an average rating of 4 out of 5 stars2,16820 minutes
Keema Samosas (Chicken Samosas)Zainab Shah282 ratings with an average rating of 4 out of 5 stars2821½ hours
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara409 ratings with an average rating of 4 out of 5 stars4091 hour if roasting; 40 minutes if frying
Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and DatesJulia Moskin, Sameh Wadi91 ratings with an average rating of 4 out of 5 stars911 hour
Ash Reshteh (Persian Greens, Bean and Noodle Soup)Samin Nosrat1330 ratings with an average rating of 4 out of 5 stars1,3302¾ hours, plus overnight soaking
Kuku Sabzi (Persian Herb Frittata)Samin Nosrat547 ratings with an average rating of 4 out of 5 stars5471½ hours
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei384 ratings with an average rating of 5 out of 5 stars38420 minutes
Fattoush With DukkahMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6110 minutes