Kuku Sabzi (Herb and Scallion Frittata)Andy Baraghani235 ratings with an average rating of 5 out of 5 stars2351 hour
Spiced Pea Stew With YogurtYotam Ottolenghi905 ratings with an average rating of 5 out of 5 stars9051 hour 10 minutes
Baked Kale Rice With HalloumiYotam Ottolenghi305 ratings with an average rating of 5 out of 5 stars3051¼ hours
Spicy Coconut Pilaf With Crispy KaleAndy Baraghani85 ratings with an average rating of 5 out of 5 stars851 hour 40 minutes
Sabzi Polo (Herbed Rice With Saffron) Andy Baraghani158 ratings with an average rating of 5 out of 5 stars1581 hour
Saleq ma’Basal (Braised Chard With Crispy Onions and Sumac)Sami Tamimi23 ratings with an average rating of 5 out of 5 stars2325 minutes
Balilah (Warm Chickpeas With Lemon and Olive Oil)Noor Murad307 ratings with an average rating of 5 out of 5 stars3078 hours 50 minutes
Chaat PartyPriya Krishna, Maneet Chauhan415 ratings with an average rating of 4 out of 5 stars41510 minutes, for assembly
Ash Reshteh (Greens, Beans and Noodle Soup) Andy Baraghani158 ratings with an average rating of 5 out of 5 stars1581½ hours, plus overnight soaking
Rooti Farmaajo (Honeycomb Cheese Bread)Ifrah F. Ahmed650 ratings with an average rating of 4 out of 5 stars6502 hours
Fuul (Somali-Style Fava Bean Stew)Ifrah F. Ahmed731 ratings with an average rating of 4 out of 5 stars73130 minutes
Hilib Sambuus (Fried Beef Dumplings)Ifrah F. Ahmed121 ratings with an average rating of 4 out of 5 stars1211 hour
Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios) Andy Baraghani234 ratings with an average rating of 5 out of 5 stars23415 minutes
Zaalouk (Eggplant and Tomato Salad)Nargisse Benkabbou586 ratings with an average rating of 5 out of 5 stars58645 minutes
Whole-Wheat Za’atar FlatbreadsDavid Tanis93 ratings with an average rating of 4 out of 5 stars93About 2 hours
Shami Kebab (Crispy Beef and Chickpea Patties)Zainab Shah57 ratings with an average rating of 4 out of 5 stars57About 2½ hours
Bagara Baingan (Creamy Spiced Eggplant)Zainab Shah289 ratings with an average rating of 4 out of 5 stars28945 minutes
Curried Coconut and Red Lentil SoupZaynab Issa1452 ratings with an average rating of 5 out of 5 stars1,45245 minutes
Kunun Gyada (Spiced Peanut Rice Porridge)Yewande Komolafe421 ratings with an average rating of 4 out of 5 stars42140 minutes, plus soaking
Mujadara (Lentils and Rice With Fried Onions)Naz Deravian718 ratings with an average rating of 5 out of 5 stars7181½ hours
Baked RiceSam Sifton, Yotam Ottolenghi1394 ratings with an average rating of 5 out of 5 stars1,3941 hour 15 minutes
Aloo Samosas (Potato Samosas)Zainab Shah593 ratings with an average rating of 4 out of 5 stars5931½ hours
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)Samin Nosrat3050 ratings with an average rating of 5 out of 5 stars3,05020 minutes
Watermelon ChaatTejal Rao, Malika Ameen829 ratings with an average rating of 4 out of 5 stars82915 minutes, plus chilling
Fatima’s Fingers (Tunisian Egg Rolls)Jamel Charouel, Jamel Charouel Sr.114 ratings with an average rating of 4 out of 5 stars1142 hours
Basbaas Cagaar (Green Hot Sauce)Ifrah F. Ahmed110 ratings with an average rating of 5 out of 5 stars11010 minutes
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose PetalsJulia Moskin, Sameh Wadi374 ratings with an average rating of 5 out of 5 stars37415 minutes
Polo Ba Tahdig (Persian Rice With Bread Crust)Samin Nosrat621 ratings with an average rating of 4 out of 5 stars6211½ hours, plus 30 minutes’ soaking
Mast-o Khiar (Persian Cucumber and Herb Yogurt)Samin Nosrat557 ratings with an average rating of 4 out of 5 stars55720 minutes
Chickpea and Herb FattehYotam Ottolenghi614 ratings with an average rating of 4 out of 5 stars6141½ hours, plus at least 8 hours’ soaking
Spinach-and-Cilantro Soup With Tahini and LemonSamin Nosrat2178 ratings with an average rating of 4 out of 5 stars2,17820 minutes
Keema Samosas (Chicken Samosas)Zainab Shah283 ratings with an average rating of 4 out of 5 stars2831½ hours
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara409 ratings with an average rating of 4 out of 5 stars4091 hour if roasting; 40 minutes if frying
Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and DatesJulia Moskin, Sameh Wadi91 ratings with an average rating of 4 out of 5 stars911 hour
Ash Reshteh (Persian Greens, Bean and Noodle Soup)Samin Nosrat1338 ratings with an average rating of 4 out of 5 stars1,3382¾ hours, plus overnight soaking
Kuku Sabzi (Persian Herb Frittata)Samin Nosrat547 ratings with an average rating of 4 out of 5 stars5471½ hours
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei391 ratings with an average rating of 5 out of 5 stars39120 minutes
Fattoush With DukkahMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6110 minutes