Editors’ Collection

Ramadan Starters and Sides

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Pakora
Naz Deravian
91 ratings with an average rating of 4 out of 5 stars
91
50 minutes
or to save this recipe.
Kuku Sabzi (Herb and Scallion Frittata)
Andy Baraghani
259 ratings with an average rating of 5 out of 5 stars
259
1 hour
or to save this recipe.
Spiced Pea Stew With Yogurt
Yotam Ottolenghi
1010 ratings with an average rating of 5 out of 5 stars
1,010
1 hour 10 minutes
or to save this recipe.
Salted Lassi
Zaynab Issa
46 ratings with an average rating of 5 out of 5 stars
46
10 minutes
or to save this recipe.
Baked Kale Rice With Halloumi
Yotam Ottolenghi
363 ratings with an average rating of 5 out of 5 stars
363
1¼ hours
or to save this recipe.
Green Feta Dip
Andy Baraghani
673 ratings with an average rating of 5 out of 5 stars
673
15 minutes
or to save this recipe.
Spicy Coconut Pilaf With Crispy Kale
Andy Baraghani
95 ratings with an average rating of 5 out of 5 stars
95
1 hour 40 minutes
or to save this recipe.
Kibbeh Maqlieh (Fried Meat and Bulgur Patties)
Zainab Shah, Rala Ziadeh
1 hour 30 minutes
or to save this recipe.
Sabzi Polo (Herbed Rice With Saffron)
Andy Baraghani
175 ratings with an average rating of 5 out of 5 stars
175
1 hour
or to save this recipe.
Saleq ma’Basal (Braised Chard With Crispy Onions and Sumac)
Sami Tamimi
40 ratings with an average rating of 5 out of 5 stars
40
25 minutes
or to save this recipe.
Balilah (Warm Chickpeas With Lemon and Olive Oil)
Noor Murad
364 ratings with an average rating of 5 out of 5 stars
364
8 hours 50 minutes
or to save this recipe.
Chaat Party
Priya Krishna, Maneet Chauhan
416 ratings with an average rating of 4 out of 5 stars
416
10 minutes, for assembly
or to save this recipe.
Ash Reshteh (Greens, Beans and Noodle Soup)
Andy Baraghani
166 ratings with an average rating of 5 out of 5 stars
166
1½ hours, plus overnight soaking
or to save this recipe.
Rooti Farmaajo (Honeycomb Cheese Bread)
Ifrah F. Ahmed
654 ratings with an average rating of 4 out of 5 stars
654
2 hours
or to save this recipe.
Fuul (Somali-Style Fava Bean Stew)
Ifrah F. Ahmed
741 ratings with an average rating of 4 out of 5 stars
741
30 minutes
or to save this recipe.
Hilib Sambuus (Fried Beef Dumplings)
Ifrah F. Ahmed
121 ratings with an average rating of 4 out of 5 stars
121
1 hour
or to save this recipe.
Mast-o-Khiar (Cucumber Yogurt With Sizzled Mint and Crunchy Pistachios)
Andy Baraghani
267 ratings with an average rating of 5 out of 5 stars
267
15 minutes
or to save this recipe.
Zaalouk (Eggplant and Tomato Salad)
Nargisse Benkabbou
711 ratings with an average rating of 5 out of 5 stars
711
45 minutes
or to save this recipe.
Whole-Wheat Za’atar Flatbreads
David Tanis
94 ratings with an average rating of 4 out of 5 stars
94
About 2 hours
or to save this recipe.
Shami Kebab (Crispy Beef and Chickpea Patties)
Zainab Shah
59 ratings with an average rating of 4 out of 5 stars
59
About 2½ hours
or to save this recipe.
Bagara Baingan (Creamy Spiced Eggplant)
Zainab Shah
298 ratings with an average rating of 4 out of 5 stars
298
45 minutes
or to save this recipe.
Curried Coconut and Red Lentil Soup
Zaynab Issa
1578 ratings with an average rating of 5 out of 5 stars
1,578
45 minutes
or to save this recipe.
Kunun Gyada (Spiced Peanut Rice Porridge)
Yewande Komolafe
423 ratings with an average rating of 4 out of 5 stars
423
40 minutes, plus soaking
or to save this recipe.
Mujadara (Lentils and Rice With Fried Onions)
Naz Deravian
841 ratings with an average rating of 5 out of 5 stars
841
1½ hours
or to save this recipe.
Baked Rice
Sam Sifton, Yotam Ottolenghi
1426 ratings with an average rating of 5 out of 5 stars
1,426
1 hour 15 minutes
or to save this recipe.
Strawberry Lassi
Zaynab Issa
253 ratings with an average rating of 5 out of 5 stars
253
10 minutes
or to save this recipe.
Chorba
Nargisse Benkabbou
348 ratings with an average rating of 4 out of 5 stars
348
90 minutes
or to save this recipe.
Nimbu Pani (Limeade)
Zainab Shah
820 ratings with an average rating of 4 out of 5 stars
820
5 minutes
or to save this recipe.
Aloo Samosas (Potato Samosas)
Zainab Shah
594 ratings with an average rating of 4 out of 5 stars
594
1½ hours
or to save this recipe.
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)
Samin Nosrat
3566 ratings with an average rating of 5 out of 5 stars
3,566
20 minutes
or to save this recipe.
Watermelon Chaat
Tejal Rao, Malika Ameen
846 ratings with an average rating of 4 out of 5 stars
846
15 minutes, plus chilling
or to save this recipe.
Fatima’s Fingers (Tunisian Egg Rolls)
Jamel Charouel, Jamel Charouel Sr.
115 ratings with an average rating of 4 out of 5 stars
115
2 hours
or to save this recipe.
Basbaas Cagaar (Green Hot Sauce)
Ifrah F. Ahmed
113 ratings with an average rating of 5 out of 5 stars
113
10 minutes
or to save this recipe.
Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals
Julia Moskin, Sameh Wadi
381 ratings with an average rating of 5 out of 5 stars
381
15 minutes
or to save this recipe.
Polo Ba Tahdig (Persian Rice With Bread Crust)
Samin Nosrat
622 ratings with an average rating of 4 out of 5 stars
622
1½ hours, plus 30 minutes’ soaking
or to save this recipe.
Mast-o Khiar (Persian Cucumber and Herb Yogurt)
Samin Nosrat
568 ratings with an average rating of 5 out of 5 stars
568
20 minutes
or to save this recipe.
Chickpea and Herb Fatteh
Yotam Ottolenghi
614 ratings with an average rating of 4 out of 5 stars
614
1½ hours, plus at least 8 hours’ soaking
or to save this recipe.
Zaalouk With Tahini
Yotam Ottolenghi
836 ratings with an average rating of 4 out of 5 stars
836
2 hours
or to save this recipe.
Harira Soup
David Tanis
1144 ratings with an average rating of 4 out of 5 stars
1,144
2 hours
or to save this recipe.
Spinach-and-Cilantro Soup With Tahini and Lemon
Samin Nosrat
2195 ratings with an average rating of 4 out of 5 stars
2,195
20 minutes
or to save this recipe.
Keema Samosas (Chicken Samosas)
Zainab Shah
285 ratings with an average rating of 4 out of 5 stars
285
1½ hours
or to save this recipe.
Rawia Bishara’s Brussels Sprouts With Tahini Sauce
Julia Moskin, Rawia Bishara
410 ratings with an average rating of 4 out of 5 stars
410
1 hour if roasting; 40 minutes if frying
or to save this recipe.
Mint Chutney
Zainab Shah
541 ratings with an average rating of 4 out of 5 stars
541
5 minutes
or to save this recipe.
Sameh Wadi’s Wheat Berries With Carrots, Harissa Yogurt and Dates
Julia Moskin, Sameh Wadi
92 ratings with an average rating of 4 out of 5 stars
92
1 hour
or to save this recipe.
Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1349 ratings with an average rating of 4 out of 5 stars
1,349
2¾ hours, plus overnight soaking
or to save this recipe.
Kuku Sabzi (Persian Herb Frittata)
Samin Nosrat
550 ratings with an average rating of 4 out of 5 stars
550
1½ hours
or to save this recipe.
Yvonne Maffei’s Dates With Cream and Chopped Pistachios
Julia Moskin, Yvonne Maffei
394 ratings with an average rating of 5 out of 5 stars
394
20 minutes
or to save this recipe.
Fattoush With Dukkah
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
10 minutes
or to save this recipe.
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