Editors’ Collection

Ramadan Desserts

Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

Persian Love Cake
Naz Deravian
534 ratings with an average rating of 5 out of 5 stars
534
50 minutes, plus cooling
or to save this recipe.
Sheer Khorma (Cardamom Vermicelli Pudding)
Kausar Ahmed
31 ratings with an average rating of 5 out of 5 stars
31
1 hour
or to save this recipe.
Mango Labaniyad (Creamy Custard)
Ifrah F. Ahmed
83 ratings with an average rating of 4 out of 5 stars
83
30 minutes, plus 4 hours’ chilling
or to save this recipe.
Easy
Tahini Chocolate Cakes
Florence Fabricant, Maria Elia
523 ratings with an average rating of 5 out of 5 stars
523
40 minutes, plus 20 minutes’ cooling
or to save this recipe.
Gulab Jamun
Naz Deravian
136 ratings with an average rating of 4 out of 5 stars
136
5 hours 45 minutes
or to save this recipe.
Ferni (Iranian Rice Flour Pudding)
Naz Deravian, Fariba Nafissi
233 ratings with an average rating of 4 out of 5 stars
233
20 minutes, plus an optional 3 hours’ chilling
or to save this recipe.
Easy
Rose and Almond Ghriba
Nargisse Benkabbou
1137 ratings with an average rating of 4 out of 5 stars
1,137
45 minutes
or to save this recipe.
Mouhalabieh (Milk Pudding)
Ligaya Mishan, Fadi Kattan
62 ratings with an average rating of 4 out of 5 stars
62
3 ¼ hours
or to save this recipe.
Easy
Baklava
Naz Deravian
188 ratings with an average rating of 4 out of 5 stars
188
2 hours and 30 minutes, plus at least 4 hours resting
or to save this recipe.
Kaab el Ghazal (Gazelle Horn Cookies)
Nargisse Benkabbou
63 ratings with an average rating of 5 out of 5 stars
63
35 minutes
or to save this recipe.
Pistachio-Almond Cookies
David Tanis
821 ratings with an average rating of 5 out of 5 stars
821
45 minutes, plus cooling time
or to save this recipe.
Easy
Um Ali (Sweet Milk and Phyllo Pudding)
Noor Murad
10 ratings with an average rating of 4 out of 5 stars
10
About 1½ hours
or to save this recipe.
Qatayef Asafiri (Stuffed Semolina Pancakes)
Reem Kassis
391 ratings with an average rating of 4 out of 5 stars
391
45 minutes
or to save this recipe.
Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4½ hours
or to save this recipe.
Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)
Samin Nosrat
140 ratings with an average rating of 4 out of 5 stars
140
20 minutes, plus several hours’ freezing
or to save this recipe.
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)
Julia Moskin, Sumayya Usmani
62 ratings with an average rating of 4 out of 5 stars
62
20 minutes
or to save this recipe.
Sholeh Zard (Persian Rice Pudding)
Priya Krishna, Sara Mardanbigi, Edgar Rico
658 ratings with an average rating of 4 out of 5 stars
658
1½ hours
or to save this recipe.
Maureen Abood’s Lavender and Orange Blossom Cookies
Melissa Clark, Maureen Abood
332 ratings with an average rating of 4 out of 5 stars
332
35 minutes
or to save this recipe.
Namoura (Syrup-Soaked Semolina Cake)
Tejal Rao, Amanda Saab
945 ratings with an average rating of 4 out of 5 stars
945
1 hour
or to save this recipe.
Pomegranate and Rose Granita
Yotam Ottolenghi
100 ratings with an average rating of 5 out of 5 stars
100
30 minutes, plus freezing
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
45 minutes
or to save this recipe.
Easy Baklava
Margaux Laskey, Einat Admony
204 ratings with an average rating of 4 out of 5 stars
204
About 1¼ hours, plus chilling and thawing
or to save this recipe.
Pomegranate Molasses Butter Cake
John Willoughby
465 ratings with an average rating of 4 out of 5 stars
465
About 1 hour
or to save this recipe.
Pistachio and Rose Water Semolina Cake
Yotam Ottolenghi, Helen Goh
488 ratings with an average rating of 4 out of 5 stars
488
2 hours, plus cooling
or to save this recipe.
Vegan Brownies With Tahini and Halvah
Charlotte Druckman, Amy Chaplin
695 ratings with an average rating of 4 out of 5 stars
695
1 hour 15 minutes, plus chilling
or to save this recipe.
Sesame, Date and Banana Cake
Yotam Ottolenghi
929 ratings with an average rating of 4 out of 5 stars
929
About 2 hours
or to save this recipe.
Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
121 ratings with an average rating of 4 out of 5 stars
121
1 hour, plus infusing time
or to save this recipe.
Hazelnut Baklava
Melissa Clark, Pâtisserie Malika
86 ratings with an average rating of 5 out of 5 stars
86
2 hours 30 minutes
or to save this recipe.
Claudia Roden’s Orange and Almond Cake
Moira Hodgson
3528 ratings with an average rating of 5 out of 5 stars
3,528
3 hours
or to save this recipe.
Yvonne Maffei’s Dates With Cream and Chopped Pistachios
Julia Moskin, Yvonne Maffei
384 ratings with an average rating of 5 out of 5 stars
384
20 minutes
or to save this recipe.
Knafeh à la Crème
Mark Bittman
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 45 minutes
or to save this recipe.
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Ramadan Desserts

Share this collection

Recipes

Persian Love Cake

Sheer Khorma (Cardamom Vermicelli Pudding)

Mango Labaniyad (Creamy Custard)

Tahini Chocolate Cakes

Gulab Jamun

Ferni (Iranian Rice Flour Pudding)

Rose and Almond Ghriba

Mouhalabieh (Milk Pudding)

Baklava

Kaab el Ghazal (Gazelle Horn Cookies)

Pistachio-Almond Cookies

Um Ali (Sweet Milk and Phyllo Pudding)

Qatayef Asafiri (Stuffed Semolina Pancakes)

Maison Aleph’s Sesame-Halvah 1,001 Feuilles

Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)

Muzaffar Seviyan (Sweet Vermicelli With Cardamom)

Sholeh Zard (Persian Rice Pudding)

Maureen Abood’s Lavender and Orange Blossom Cookies

Namoura (Syrup-Soaked Semolina Cake)

Pomegranate and Rose Granita

Walnut, Cinnamon and Halloumi Baklava

Easy Baklava

Pomegranate Molasses Butter Cake

Pistachio and Rose Water Semolina Cake

Vegan Brownies With Tahini and Halvah

Sesame, Date and Banana Cake

Pastry Nests With Poached Pears and Feta and Saffron Cream

Hazelnut Baklava

Claudia Roden’s Orange and Almond Cake

Yvonne Maffei’s Dates With Cream and Chopped Pistachios

Knafeh à la Crème

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