Editors’ Collection

All Dumpling Week Recipes

Every year, Cooking recipe developers share the dumpling recipes they love, as well as joyful video instructions, so you can make them at home. Here's the full list. (See the 2025 feature here.)

Rachel Vanni for The New York Times. Food Stylist: Sue Li. Prop Stylist: Megan Hedgpeth.

Recipes

Thai Basil Chicken Dumplings With Rice Paper Wrappers
Genevieve Ko
271 ratings with an average rating of 5 out of 5 stars
271
or to save this recipe.
Cabbage, Potato and Cheese Dumplings With Dill
Kay Chun
109 ratings with an average rating of 5 out of 5 stars
109
or to save this recipe.
Mushroom Manti With Garlic Yogurt and Tomato Sauce
Hetty Lui McKinnon
99 ratings with an average rating of 5 out of 5 stars
99
or to save this recipe.
Wang Mandu (King Dumplings)
Eric Kim
152 ratings with an average rating of 5 out of 5 stars
152
or to save this recipe.
Pork and Garlic-Chive Potstickers
Sue Li
162 ratings with an average rating of 5 out of 5 stars
162
or to save this recipe.
Kimchi Napjak Mandu (Flat Dumplings)
Eric Kim
151 ratings with an average rating of 5 out of 5 stars
151
or to save this recipe.
Chile Oil Wontons
Sue Li
600 ratings with an average rating of 5 out of 5 stars
600
or to save this recipe.
Gok Jai (Vegetable Crystal Dumplings)
Hetty Lui McKinnon
70 ratings with an average rating of 5 out of 5 stars
70
or to save this recipe.
Beef Dumplings With Zucchini, Tofu and Chives
Kay Chun
145 ratings with an average rating of 5 out of 5 stars
145
1½ hours
or to save this recipe.
Chocolate Sesame Dumplings
Genevieve Ko
104 ratings with an average rating of 4 out of 5 stars
104
or to save this recipe.
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