Editors’ Collection

All Dumpling Week Recipes

Every year, Cooking recipe developers share the dumpling recipes they love, as well as joyful video instructions, so you can make them at home. Here's the full list. (See the 2025 feature here.)

Rachel Vanni for The New York Times. Food Stylist: Sue Li. Prop Stylist: Megan Hedgpeth.

Recipes

Thai Basil Chicken Dumplings With Rice Paper Wrappers
Genevieve Ko
127 ratings with an average rating of 5 out of 5 stars
127
1 hour 35 minutes
or to save this recipe.
Cabbage, Potato and Cheese Dumplings With Dill
Kay Chun
77 ratings with an average rating of 5 out of 5 stars
77
1 hour 50 minutes
or to save this recipe.
Mushroom Manti With Garlic Yogurt and Tomato Sauce
Hetty Lui McKinnon
72 ratings with an average rating of 5 out of 5 stars
72
1 hour
or to save this recipe.
Wang Mandu (King Dumplings)
Eric Kim
113 ratings with an average rating of 5 out of 5 stars
113
1 hour 45 minutes, plus 1½ to 2 hours’ proofing
or to save this recipe.
Pork and Garlic-Chive Potstickers
Sue Li
122 ratings with an average rating of 5 out of 5 stars
122
About 3½ hours, plus 4 hours’ dough resting
or to save this recipe.
Kimchi Napjak Mandu (Flat Dumplings)
Eric Kim
146 ratings with an average rating of 5 out of 5 stars
146
2 hours
or to save this recipe.
Chile Oil Wontons
Sue Li
549 ratings with an average rating of 5 out of 5 stars
549
1½ hours
or to save this recipe.
Gok Jai (Vegetable Crystal Dumplings)
Hetty Lui McKinnon
66 ratings with an average rating of 5 out of 5 stars
66
3½ hours
or to save this recipe.
Beef Dumplings With Zucchini, Tofu and Chives
Kay Chun
135 ratings with an average rating of 5 out of 5 stars
135
1½ hours
or to save this recipe.
Chocolate Sesame Dumplings
Genevieve Ko
96 ratings with an average rating of 4 out of 5 stars
96
1½ hours
or to save this recipe.
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