Editors’ Collection

Bright and Beautiful Summer Pastas

Pasta dishes that make the most of the season’s best produce.

Rachel Vanni for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Creamy Pasta With Smoked Salmon, Arugula and Lemon
Amanda Hesser
1267 ratings with an average rating of 4 out of 5 stars
1,267
15 minutes
or to save this recipe.
Pasta With Prosciutto and Whole Garlic
Mark Bittman
659 ratings with an average rating of 5 out of 5 stars
659
About 30 minutes
or to save this recipe.
Ziti With Sausage, Sweet Corn, Broccoli and Tomatoes
Jacques Pépin
636 ratings with an average rating of 4 out of 5 stars
636
30 minutes
or to save this recipe.
Pasta With Eggplant and Zucchini
Pierre Franey
1066 ratings with an average rating of 4 out of 5 stars
1,066
40 minutes
or to save this recipe.
Pasta With Cherry Tomatoes and Arugula
Martha Rose Shulman
1121 ratings with an average rating of 5 out of 5 stars
1,121
20 minutes
or to save this recipe.
Pamela Sherrid's Summer Pasta
Amanda Hesser
635 ratings with an average rating of 4 out of 5 stars
635
15 minutes, plus at least 8 hours' storing
or to save this recipe.
Sheet-Pan Spicy Roasted Broccoli Pasta
Melissa Clark
3678 ratings with an average rating of 4 out of 5 stars
3,678
30 minutes
or to save this recipe.
Summer Pasta with Tomatoes and Chick Peas
Martha Rose Shulman
186 ratings with an average rating of 4 out of 5 stars
186
About 30 minutes
or to save this recipe.
Lemony Pasta With Chickpeas and Parsley
Melissa Clark
5751 ratings with an average rating of 5 out of 5 stars
5,751
30 minutes
or to save this recipe.
Crab Pasta With Snap Peas and Mint
Melissa Clark
641 ratings with an average rating of 4 out of 5 stars
641
25 minutes
or to save this recipe.
Creamy Pasta With Roasted Zucchini, Almonds and Basil
Melissa Clark
416 ratings with an average rating of 5 out of 5 stars
416
45 minutes
or to save this recipe.
Vegetarian ‘Carbonara’ With Spinach
Kay Chun
1908 ratings with an average rating of 4 out of 5 stars
1,908
20 minutes
or to save this recipe.
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