Editors’ Collection

Bright and Beautiful Summer Pastas

Pasta dishes that make the most of the season’s best produce.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Pasta With Eggplant and Zucchini
Pierre Franey
1051 ratings with an average rating of 4 out of 5 stars
1,051
40 minutes
or to save this recipe.
Pasta With Cherry Tomatoes and Arugula
Martha Rose Shulman
1079 ratings with an average rating of 5 out of 5 stars
1,079
20 minutes
or to save this recipe.
Pamela Sherrid's Summer Pasta
Amanda Hesser
627 ratings with an average rating of 4 out of 5 stars
627
15 minutes, plus at least 8 hours' storing
or to save this recipe.
Sheet-Pan Spicy Roasted Broccoli Pasta
Melissa Clark
3667 ratings with an average rating of 4 out of 5 stars
3,667
30 minutes
or to save this recipe.
Summer Pasta with Tomatoes and Chick Peas
Martha Rose Shulman
179 ratings with an average rating of 4 out of 5 stars
179
About 30 minutes
or to save this recipe.
Lemony Pasta With Chickpeas and Parsley
Melissa Clark
5450 ratings with an average rating of 5 out of 5 stars
5,450
30 minutes
or to save this recipe.
Crab Pasta With Snap Peas and Mint
Melissa Clark
632 ratings with an average rating of 4 out of 5 stars
632
25 minutes
or to save this recipe.
Creamy Pasta With Roasted Zucchini, Almonds and Basil
Melissa Clark
409 ratings with an average rating of 5 out of 5 stars
409
45 minutes
or to save this recipe.
Vegetarian ‘Carbonara’ With Spinach
Kay Chun
1902 ratings with an average rating of 4 out of 5 stars
1,902
20 minutes
or to save this recipe.
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