Editors’ Collection

Worry-Free Cooked Vegetable Recipes

If you're avoiding uncooked vegetables, here are some delicious ways you can use up your raw salad greens and herbs.

Christopher Testani for The New York Times. Food Stylist: Spencer Richards.

Recipes

Bibimbap-Style Soba Noodle Salad
Hetty Lui McKinnon
107 ratings with an average rating of 5 out of 5 stars
107
35 minutes
or to save this recipe.
Spinach and Gruyère Breakfast Casserole
Melissa Clark
3547 ratings with an average rating of 5 out of 5 stars
3,547
1 hour 50 minutes, plus at least 8 hours chilling and 10 minutes resting
or to save this recipe.
Gochujang-Glazed Eggplant With Fried Scallions
Eric Kim
5196 ratings with an average rating of 5 out of 5 stars
5,196
45 minutes
or to save this recipe.
One-Pan Dumplings With Greens
Ali Slagle
2666 ratings with an average rating of 5 out of 5 stars
2,666
20 minutes
or to save this recipe.
One-Pan Pork Chops With Feta, Snap Peas and Mint
Melissa Clark
3662 ratings with an average rating of 5 out of 5 stars
3,662
25 minutes
or to save this recipe.
Hari Chutney Spaghetti
Zaynab Issa
176 ratings with an average rating of 4 out of 5 stars
176
50 minutes
or to save this recipe.
Tortitas de Espinaca (Spinach Fritters)
Rick A. Martínez
199 ratings with an average rating of 5 out of 5 stars
199
50 minutes
or to save this recipe.
Rotisserie Chicken and Greens Pasta
Christian Reynoso
3163 ratings with an average rating of 4 out of 5 stars
3,163
30 minutes
or to save this recipe.
Kaddu With Greens and Shrimp
Zainab Shah
595 ratings with an average rating of 5 out of 5 stars
595
1 hour 10 minutes
or to save this recipe.
Lemony White Bean Soup With Turkey and Greens
Melissa Clark
22446 ratings with an average rating of 5 out of 5 stars
22,446
45 minutes
or to save this recipe.
Kuku Sabzi (Herb and Scallion Frittata)
Andy Baraghani
261 ratings with an average rating of 5 out of 5 stars
261
1 hour
or to save this recipe.
Ginger-Mint Grilled Shrimp
Ali Slagle
786 ratings with an average rating of 4 out of 5 stars
786
15 minutes, plus grill heating
or to save this recipe.
Coconut Saag
Priya Krishna
3597 ratings with an average rating of 4 out of 5 stars
3,597
35 minutes
or to save this recipe.
Ras el Hanout Chickpea and Spinach Stew
Nargisse Benkabbou
3362 ratings with an average rating of 5 out of 5 stars
3,362
30 minutes
or to save this recipe.
Provençal Greens Soup
Martha Rose Shulman
3309 ratings with an average rating of 5 out of 5 stars
3,309
About 45 minutes
or to save this recipe.
Ribollita
Mark Bittman
5434 ratings with an average rating of 5 out of 5 stars
5,434
About 50 minutes
or to save this recipe.
Pasta With Garlicky Spinach and Buttered Pistachios
Dawn Perry
4372 ratings with an average rating of 5 out of 5 stars
4,372
25 minutes
or to save this recipe.
Palak Paneer
Farideh Sadeghin
326 ratings with an average rating of 5 out of 5 stars
326
45 minutes
or to save this recipe.
Kale Sauce Pasta
Tejal Rao, Joshua McFadden
6679 ratings with an average rating of 4 out of 5 stars
6,679
20 minutes
or to save this recipe.
Coconut-Cilantro Chicken and Rice
Kiano Moju
622 ratings with an average rating of 5 out of 5 stars
622
1½ hours
or to save this recipe.
Basil-Butter Pasta
Ali Slagle
1218 ratings with an average rating of 4 out of 5 stars
1,218
40 minutes
or to save this recipe.
Crisp Kale Chips With Chile and Lime
Melissa Clark
914 ratings with an average rating of 5 out of 5 stars
914
20 minutes
or to save this recipe.
Smoky Braised Kale With Tomato
Sam Sifton
846 ratings with an average rating of 5 out of 5 stars
846
1 hour
or to save this recipe.
Pork, Asparagus and Snap Pea Stir-Fry
Lidey Heuck
850 ratings with an average rating of 5 out of 5 stars
850
25 minutes
or to save this recipe.
Stir-Fried Lettuce With Crispy Garlic and Fried Eggs
Hetty Lui McKinnon
748 ratings with an average rating of 4 out of 5 stars
748
20 minutes
or to save this recipe.
Chicken and White Bean Stew
Ali Slagle
3431 ratings with an average rating of 5 out of 5 stars
3,431
45 minutes
or to save this recipe.
Spinach Egg Bites
Eric Kim
2574 ratings with an average rating of 5 out of 5 stars
2,574
45 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

More Editors’ Collections