Editors’ Collection

Worry-Free Cooked Vegetable Recipes

If you're avoiding uncooked vegetables, here are some delicious ways you can use up your raw salad greens and herbs.

Kelly Marshall for The New York Times. Food Stylist: Rebecca Jurkevich.

Recipes

Hari Chutney Spaghetti
Zaynab Issa
136 ratings with an average rating of 4 out of 5 stars
136
50 minutes
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Spinach and Gruyère Breakfast Casserole
Melissa Clark
3483 ratings with an average rating of 5 out of 5 stars
3,483
1 hour 50 minutes, plus at least 8 hours chilling and 10 minutes resting
or to save this recipe.
Tortitas de Espinaca (Spinach Fritters)
Rick A. Martínez
193 ratings with an average rating of 5 out of 5 stars
193
50 minutes
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One-Pan Dumplings With Greens
Ali Slagle
1697 ratings with an average rating of 5 out of 5 stars
1,697
20 minutes
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Rotisserie Chicken and Greens Pasta
Christian Reynoso
3107 ratings with an average rating of 4 out of 5 stars
3,107
30 minutes
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Kaddu With Greens and Shrimp
Zainab Shah
584 ratings with an average rating of 5 out of 5 stars
584
1 hour 10 minutes
or to save this recipe.
Lemony White Bean Soup With Turkey and Greens
Melissa Clark
22100 ratings with an average rating of 5 out of 5 stars
22,100
45 minutes
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Kuku Sabzi (Herb and Scallion Frittata)
Andy Baraghani
245 ratings with an average rating of 5 out of 5 stars
245
1 hour
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Ginger-Mint Grilled Shrimp
Ali Slagle
773 ratings with an average rating of 4 out of 5 stars
773
15 minutes, plus grill heating
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Coconut Saag
Priya Krishna
3449 ratings with an average rating of 4 out of 5 stars
3,449
35 minutes
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Ras el Hanout Chickpea and Spinach Stew
Nargisse Benkabbou
3222 ratings with an average rating of 5 out of 5 stars
3,222
30 minutes
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Provençal Greens Soup
Martha Rose Shulman
3191 ratings with an average rating of 5 out of 5 stars
3,191
About 45 minutes
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Ribollita
Mark Bittman
5424 ratings with an average rating of 5 out of 5 stars
5,424
About 50 minutes
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Gochujang-Glazed Eggplant With Fried Scallions
Eric Kim
4815 ratings with an average rating of 5 out of 5 stars
4,815
45 minutes
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Pasta With Garlicky Spinach and Buttered Pistachios
Dawn Perry
4315 ratings with an average rating of 5 out of 5 stars
4,315
25 minutes
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Palak Paneer
Farideh Sadeghin
303 ratings with an average rating of 5 out of 5 stars
303
45 minutes
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Kale Sauce Pasta
Tejal Rao, Joshua McFadden
6584 ratings with an average rating of 4 out of 5 stars
6,584
20 minutes
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Coconut-Cilantro Chicken and Rice
Kiano Moju
587 ratings with an average rating of 5 out of 5 stars
587
1½ hours
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Basil-Butter Pasta
Ali Slagle
1161 ratings with an average rating of 4 out of 5 stars
1,161
40 minutes
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Crisp Kale Chips With Chile and Lime
Melissa Clark
876 ratings with an average rating of 5 out of 5 stars
876
20 minutes
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Smoky Braised Kale With Tomato
Sam Sifton
839 ratings with an average rating of 5 out of 5 stars
839
1 hour
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Bibimbap-Style Soba Noodle Salad
Hetty Lui McKinnon
91 ratings with an average rating of 5 out of 5 stars
91
35 minutes
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Pork, Asparagus and Snap Pea Stir-Fry
Lidey Heuck
808 ratings with an average rating of 5 out of 5 stars
808
25 minutes
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Stir-Fried Lettuce With Crispy Garlic and Fried Eggs
Hetty Lui McKinnon
671 ratings with an average rating of 4 out of 5 stars
671
20 minutes
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Chicken and White Bean Stew
Ali Slagle
3017 ratings with an average rating of 5 out of 5 stars
3,017
45 minutes
or to save this recipe.
Spinach Egg Bites
Eric Kim
2004 ratings with an average rating of 5 out of 5 stars
2,004
45 minutes
or to save this recipe.
One-Pan Pork Chops With Feta, Snap Peas and Mint
Melissa Clark
3634 ratings with an average rating of 5 out of 5 stars
3,634
25 minutes
or to save this recipe.
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