Outdoor Fried Chicken for a CrowdJohn Willoughby119 ratings with an average rating of 4 out of 5 stars119About 1 hour, plus at least 12 hours’ soaking
Frogmore StewKim Severson, Ben Moïse264 ratings with an average rating of 4 out of 5 stars26420 minutes, depending on how long it takes to bring the water to a boil
Outdoor Fish FryJohn Willoughby, Chris Schlesinger167 ratings with an average rating of 4 out of 5 stars16735 minutes
Bean-Hole Baked BeansJohn Willoughby67 ratings with an average rating of 4 out of 5 stars67About 10 hours, mostly unattended
Ash-Roasted PotatoesMelissa Clark126 ratings with an average rating of 4 out of 5 stars12645 to 90 minutes
Fried ScallopsJohn Willoughby, Chris Schlesinger225 ratings with an average rating of 4 out of 5 stars22530 minutes
Simple Pinto BeansDavid Tanis686 ratings with an average rating of 4 out of 5 stars6862 hours, plus soaking time
Smoked Bluefish Salad April Bloomfield17 ratings with an average rating of 4 out of 5 stars171½ hours, plus overnight refrigeration
Coffee-Chile Dry RubMatt Lee, Ted Lee, Tim Byres532 ratings with an average rating of 5 out of 5 stars5325 minutes
Smoky Outdoor SalmonJonathan Reynolds8 ratings with an average rating of 3 out of 5 stars81 hour 10 minutes
Hobo Pack of New Potatoes, Red Onion and OrangeMatt Lee, Ted Lee38 ratings with an average rating of 4 out of 5 stars3835 minutes