Editors’ Collection

Vegetarian Main Dishes for Passover

Matzo lasagna, stuffed onions and more meat-free dishes for your Seder meal.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Matzo Lasagna
Melissa Clark
1162 ratings with an average rating of 4 out of 5 stars
1,162
1½ hours
or to save this recipe.
Vegan Matzo Ball Soup
Joan Nathan
529 ratings with an average rating of 4 out of 5 stars
529
1¼ hours, plus chilling
or to save this recipe.
Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
2963 ratings with an average rating of 4 out of 5 stars
2,963
1 hour
or to save this recipe.
Golden Potato and Greens Soup
Andy Baraghani
3592 ratings with an average rating of 5 out of 5 stars
3,592
1 hour
or to save this recipe.
Easy
Smoky Sweet Potatoes With Eggs and Almonds
Melissa Clark
687 ratings with an average rating of 4 out of 5 stars
687
1 hour 15 minutes
or to save this recipe.
Stuffed Onions
Kay Chun
967 ratings with an average rating of 4 out of 5 stars
967
1½ hours
or to save this recipe.
Matzo Frittata
Susan Spungen
458 ratings with an average rating of 4 out of 5 stars
458
1 hour 15 minutes
or to save this recipe.
Vegetarian Red Borscht
David Tanis
1695 ratings with an average rating of 4 out of 5 stars
1,695
1 hour
or to save this recipe.
Thomas Keller’s Butternut Squash Soup With Brown Butter
Amanda Hesser
5830 ratings with an average rating of 5 out of 5 stars
5,830
2 hours 15 minutes, plus refrigeration
or to save this recipe.
Pomegranate Baked Rice and Onions With Dill
Melissa Clark, Shimi Aaron
463 ratings with an average rating of 4 out of 5 stars
463
2½ hours
or to save this recipe.
Cabbage and Potato Gratin
Martha Rose Shulman
1381 ratings with an average rating of 4 out of 5 stars
1,381
2 hours
or to save this recipe.
Cauliflower Gratin With Leeks and White Cheddar
Alison Roman
3612 ratings with an average rating of 4 out of 5 stars
3,612
1 hour
or to save this recipe.
Marinated Beet Salad With Whipped Goat Cheese
Julia Moskin, Andrew Carmellini
1323 ratings with an average rating of 5 out of 5 stars
1,323
1 hour, plus cooling and marinating
or to save this recipe.
Green Shakshuka With Avocado and Lime
Sarah Copeland
5866 ratings with an average rating of 4 out of 5 stars
5,866
35 minutes
or to save this recipe.
Easy
Ratatouille
Melissa Clark
4078 ratings with an average rating of 5 out of 5 stars
4,078
3 hours
or to save this recipe.
Potato Kugel
Francis Lam, Itta Werdiger Roth, “Spice, Spirit”
1400 ratings with an average rating of 4 out of 5 stars
1,400
2½ hours
or to save this recipe.
Sweet Potato and Gruyère Gratin
Melissa Clark
1722 ratings with an average rating of 4 out of 5 stars
1,722
1½ hours
or to save this recipe.
Tortilla Española
Francis Lam, Manolo Intriago
573 ratings with an average rating of 4 out of 5 stars
573
1 hour
or to save this recipe.
Shakshuka With Feta
Melissa Clark
20925 ratings with an average rating of 5 out of 5 stars
20,925
50 minutes
or to save this recipe.
Easy
Zucchini Parmesan
Martha Rose Shulman
4630 ratings with an average rating of 5 out of 5 stars
4,630
About 1½ hours
or to save this recipe.
Roasted Cauliflower Gratin With Tomatoes and Goat Cheese
Martha Rose Shulman
5215 ratings with an average rating of 5 out of 5 stars
5,215
About 1 hour 10 minutes, plus 10 minutes cooling time
or to save this recipe.
Healthy
Sweet Potato and Apple Kugel
Martha Rose Shulman
824 ratings with an average rating of 4 out of 5 stars
824
1 hour 30 minutes
or to save this recipe.
Healthy
Sweet Potatoes With Tsimmes Glaze
Susan Spungen
252 ratings with an average rating of 4 out of 5 stars
252
45 minutes
or to save this recipe.
Crispy Potato Kugel
Alison Roman
1856 ratings with an average rating of 4 out of 5 stars
1,856
1 hour 20 minutes
or to save this recipe.
Quinoa and Carrot Kugel
Martha Rose Shulman
361 ratings with an average rating of 4 out of 5 stars
361
2 hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

More Editors’ Collections