Editors’ Collection

Vegetarian Main Dishes for Passover

Matzo lasagna, stuffed onions and more meat-free dishes for your Seder meal.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Matzo Lasagna
Melissa Clark
1160 ratings with an average rating of 4 out of 5 stars
1,160
1½ hours
or to save this recipe.
Vegan Matzo Ball Soup
Joan Nathan
526 ratings with an average rating of 4 out of 5 stars
526
1¼ hours, plus chilling
or to save this recipe.
Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
2937 ratings with an average rating of 4 out of 5 stars
2,937
1 hour
or to save this recipe.
Golden Potato and Greens Soup
Andy Baraghani
3173 ratings with an average rating of 5 out of 5 stars
3,173
1 hour
or to save this recipe.
Easy
Smoky Sweet Potatoes With Eggs and Almonds
Melissa Clark
683 ratings with an average rating of 4 out of 5 stars
683
1 hour 15 minutes
or to save this recipe.
Stuffed Onions
Kay Chun
954 ratings with an average rating of 4 out of 5 stars
954
1½ hours
or to save this recipe.
Matzo Frittata
Susan Spungen
458 ratings with an average rating of 4 out of 5 stars
458
1 hour 15 minutes
or to save this recipe.
Vegetarian Red Borscht
David Tanis
1664 ratings with an average rating of 4 out of 5 stars
1,664
1 hour
or to save this recipe.
Thomas Keller’s Butternut Squash Soup With Brown Butter
Amanda Hesser
5656 ratings with an average rating of 5 out of 5 stars
5,656
2 hours 15 minutes, plus refrigeration
or to save this recipe.
Pomegranate Baked Rice and Onions With Dill
Melissa Clark, Shimi Aaron
456 ratings with an average rating of 4 out of 5 stars
456
2½ hours
or to save this recipe.
Cabbage and Potato Gratin
Martha Rose Shulman
1370 ratings with an average rating of 4 out of 5 stars
1,370
2 hours
or to save this recipe.
Cauliflower Gratin With Leeks and White Cheddar
Alison Roman
3557 ratings with an average rating of 4 out of 5 stars
3,557
1 hour
or to save this recipe.
Marinated Beet Salad With Whipped Goat Cheese
Julia Moskin, Andrew Carmellini
1299 ratings with an average rating of 5 out of 5 stars
1,299
1 hour, plus cooling and marinating
or to save this recipe.
Green Shakshuka With Avocado and Lime
Sarah Copeland
5850 ratings with an average rating of 4 out of 5 stars
5,850
35 minutes
or to save this recipe.
Easy
Ratatouille
Melissa Clark
4011 ratings with an average rating of 5 out of 5 stars
4,011
3 hours
or to save this recipe.
Potato Kugel
Francis Lam, Itta Werdiger Roth, “Spice, Spirit”
1394 ratings with an average rating of 4 out of 5 stars
1,394
2½ hours
or to save this recipe.
Sweet Potato and Gruyère Gratin
Melissa Clark
1701 ratings with an average rating of 4 out of 5 stars
1,701
1½ hours
or to save this recipe.
Tortilla Española
Francis Lam, Manolo Intriago
569 ratings with an average rating of 4 out of 5 stars
569
1 hour
or to save this recipe.
Shakshuka With Feta
Melissa Clark
20432 ratings with an average rating of 5 out of 5 stars
20,432
50 minutes
or to save this recipe.
Easy
Zucchini Parmesan
Martha Rose Shulman
4614 ratings with an average rating of 5 out of 5 stars
4,614
About 1½ hours
or to save this recipe.
Roasted Cauliflower Gratin With Tomatoes and Goat Cheese
Martha Rose Shulman
5171 ratings with an average rating of 5 out of 5 stars
5,171
About 1 hour 10 minutes, plus 10 minutes cooling time
or to save this recipe.
Healthy
Sweet Potato and Apple Kugel
Martha Rose Shulman
823 ratings with an average rating of 4 out of 5 stars
823
1 hour 30 minutes
or to save this recipe.
Healthy
Sweet Potatoes With Tsimmes Glaze
Susan Spungen
250 ratings with an average rating of 4 out of 5 stars
250
45 minutes
or to save this recipe.
Crispy Potato Kugel
Alison Roman
1840 ratings with an average rating of 4 out of 5 stars
1,840
1 hour 20 minutes
or to save this recipe.
Quinoa and Carrot Kugel
Martha Rose Shulman
361 ratings with an average rating of 4 out of 5 stars
361
2 hours
or to save this recipe.
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