Editors’ Collection

Vegetarian Main Dishes for Passover

Matzo lasagna, stuffed onions and more meat-free dishes for your Seder meal.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Matzo Lasagna
Melissa Clark
1162 ratings with an average rating of 4 out of 5 stars
1,162
1½ hours
or to save this recipe.
Vegan Matzo Ball Soup
Joan Nathan
530 ratings with an average rating of 4 out of 5 stars
530
1¼ hours, plus chilling
or to save this recipe.
Whole Roasted Cauliflower With Pistachio Pesto
Susan Spungen
2979 ratings with an average rating of 4 out of 5 stars
2,979
1 hour
or to save this recipe.
Golden Potato and Greens Soup
Andy Baraghani
3975 ratings with an average rating of 5 out of 5 stars
3,975
1 hour
or to save this recipe.
Easy
Smoky Sweet Potatoes With Eggs and Almonds
Melissa Clark
696 ratings with an average rating of 4 out of 5 stars
696
1 hour 15 minutes
or to save this recipe.
Stuffed Onions
Kay Chun
974 ratings with an average rating of 4 out of 5 stars
974
1½ hours
or to save this recipe.
Matzo Frittata
Susan Spungen
458 ratings with an average rating of 4 out of 5 stars
458
1 hour 15 minutes
or to save this recipe.
Vegetarian Red Borscht
David Tanis
1715 ratings with an average rating of 4 out of 5 stars
1,715
1 hour
or to save this recipe.
Thomas Keller’s Butternut Squash Soup With Brown Butter
Amanda Hesser
5897 ratings with an average rating of 5 out of 5 stars
5,897
2 hours 15 minutes, plus refrigeration
or to save this recipe.
Pomegranate Baked Rice and Onions With Dill
Melissa Clark, Shimi Aaron
466 ratings with an average rating of 4 out of 5 stars
466
2½ hours
or to save this recipe.
Cabbage and Potato Gratin
Martha Rose Shulman
1384 ratings with an average rating of 4 out of 5 stars
1,384
2 hours
or to save this recipe.
Cauliflower Gratin With Leeks and White Cheddar
Alison Roman
3632 ratings with an average rating of 4 out of 5 stars
3,632
1 hour
or to save this recipe.
Marinated Beet Salad With Whipped Goat Cheese
Julia Moskin, Andrew Carmellini
1335 ratings with an average rating of 5 out of 5 stars
1,335
1 hour, plus cooling and marinating
or to save this recipe.
Green Shakshuka With Avocado and Lime
Sarah Copeland
5929 ratings with an average rating of 4 out of 5 stars
5,929
35 minutes
or to save this recipe.
Easy
Ratatouille
Melissa Clark
4122 ratings with an average rating of 5 out of 5 stars
4,122
3 hours
or to save this recipe.
Potato Kugel
Francis Lam, Itta Werdiger Roth, “Spice, Spirit”
1404 ratings with an average rating of 4 out of 5 stars
1,404
2½ hours
or to save this recipe.
Sweet Potato and Gruyère Gratin
Melissa Clark
1728 ratings with an average rating of 4 out of 5 stars
1,728
1½ hours
or to save this recipe.
Tortilla Española
Francis Lam, Manolo Intriago
578 ratings with an average rating of 4 out of 5 stars
578
1 hour
or to save this recipe.
Shakshuka With Feta
Melissa Clark
21369 ratings with an average rating of 5 out of 5 stars
21,369
50 minutes
or to save this recipe.
Easy
Zucchini Parmesan
Martha Rose Shulman
4775 ratings with an average rating of 5 out of 5 stars
4,775
About 1½ hours
or to save this recipe.
Roasted Cauliflower Gratin With Tomatoes and Goat Cheese
Martha Rose Shulman
5257 ratings with an average rating of 5 out of 5 stars
5,257
About 1 hour 10 minutes, plus 10 minutes cooling time
or to save this recipe.
Healthy
Sweet Potato and Apple Kugel
Martha Rose Shulman
825 ratings with an average rating of 4 out of 5 stars
825
1 hour 30 minutes
or to save this recipe.
Healthy
Sweet Potatoes With Tsimmes Glaze
Susan Spungen
252 ratings with an average rating of 4 out of 5 stars
252
45 minutes
or to save this recipe.
Crispy Potato Kugel
Alison Roman
1859 ratings with an average rating of 4 out of 5 stars
1,859
1 hour 20 minutes
or to save this recipe.
Quinoa and Carrot Kugel
Martha Rose Shulman
361 ratings with an average rating of 4 out of 5 stars
361
2 hours
or to save this recipe.
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