Editors’ Collection

Easter Brunch Dishes You Can Make in Your 9-by-13 Pan

Cheesy breakfast casserole, overnight French toast, baked oatmeal and many more ideas for the feeds-a-crowd, multipurpose, travel-friendly baking dish. Discover more ideas for Easter here.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Recipes

Chocolate and Pistachio Whirligig Buns
Nigella Lawson
611 ratings with an average rating of 5 out of 5 stars
611
1 hour 35 minutes
or to save this recipe.
English Muffin Breakfast Casserole
Lidey Heuck
2297 ratings with an average rating of 4 out of 5 stars
2,297
1 hour, plus chilling
or to save this recipe.
Arroz con Maiz y Crema (Cheesy Rice Casserole With Corn)
Christina Morales, Sandra A. Gutierrez
312 ratings with an average rating of 4 out of 5 stars
312
50 minutes
or to save this recipe.
Easy
Savory Bread Pudding With Artichokes, Cheddar and Scallions
Melissa Clark
1353 ratings with an average rating of 4 out of 5 stars
1,353
1 hour
or to save this recipe.
Sweet Potato Casserole
Millie Peartree
2741 ratings with an average rating of 4 out of 5 stars
2,741
2 hours
or to save this recipe.
Vegan Lasagna
Gena Hamshaw
650 ratings with an average rating of 4 out of 5 stars
650
1¼ hours
or to save this recipe.
Honey-Apple Bread Pudding
Melissa Clark
589 ratings with an average rating of 4 out of 5 stars
589
1½ hours
or to save this recipe.
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