Polo Ba Tahdig (Persian Rice With Bread Crust)Samin Nosrat621 ratings with an average rating of 4 out of 5 stars6211½ hours, plus 30 minutes’ soaking
Kuku Sabzi (Persian Herb Frittata)Samin Nosrat548 ratings with an average rating of 4 out of 5 stars5481½ hours
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)Samin Nosrat669 ratings with an average rating of 5 out of 5 stars6694 hours
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)Samin Nosrat424 ratings with an average rating of 4 out of 5 stars4243 hours
Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts)Samin Nosrat853 ratings with an average rating of 4 out of 5 stars8533½ hours
Ash Reshteh (Persian Greens, Bean and Noodle Soup)Samin Nosrat1348 ratings with an average rating of 4 out of 5 stars1,3482¾ hours, plus overnight soaking
Abgoosht (Persian Lamb and Chickpea Stew)Samin Nosrat104 ratings with an average rating of 4 out of 5 stars1043½ hours, plus overnight soaking
Salad-e Shirazi (Persian Cucumber, Tomato and Onion Salad)Samin Nosrat3325 ratings with an average rating of 5 out of 5 stars3,325
Mast-o Khiar (Persian Cucumber and Herb Yogurt)Samin Nosrat560 ratings with an average rating of 4 out of 5 stars56020 minutes
Faloodeh (Persian Lime and Rose Water Granita With Rice Noodles)Samin Nosrat140 ratings with an average rating of 4 out of 5 stars14020 minutes, plus several hours’ freezing