Editors’ Collection

Summer Baking Bucket List

They're worth turning the oven on.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

Spice Cake With Tamarind
Korsha Wilson, Isaiah Screetch
27 ratings with an average rating of 4 out of 5 stars
27
1 hour 10 minutes, plus cooling and 2 hours’ chilling
or to save this recipe.
Blackberry Corn Cobbler
Jerrelle Guy
794 ratings with an average rating of 4 out of 5 stars
794
1 hour
or to save this recipe.
Chocolate Cream Pie With Oreo Crust
Samantha Seneviratne
2577 ratings with an average rating of 5 out of 5 stars
2,577
35 minutes, plus chilling
or to save this recipe.
Strawberry Cheesecake
Yossy Arefi
162 ratings with an average rating of 5 out of 5 stars
162
About 6 hours
or to save this recipe.
Black Forest Sheet Cake
Samantha Seneviratne
185 ratings with an average rating of 5 out of 5 stars
185
1 hour 25 minutes, plus cooling
or to save this recipe.
Lemon-Blackberry Shortcakes
David Tanis
214 ratings with an average rating of 4 out of 5 stars
214
1 hour 15 minutes
or to save this recipe.
Original Plum Torte
Marian Burros
20532 ratings with an average rating of 5 out of 5 stars
20,532
1 hour 15 minutes
or to save this recipe.
Easy
Skillet Sprinkle Sugar Cookie
Jessie Sheehan
19 ratings with an average rating of 4 out of 5 stars
19
40 minutes, plus cooling
or to save this recipe.
Easy
Butter Cake With Peaches
Samantha Seneviratne
848 ratings with an average rating of 5 out of 5 stars
848
1½ hours
or to save this recipe.
Easy
Pastelitos (Guava and Cream Cheese Pastries)
Daniela Galarza, Anya von Bremzen
334 ratings with an average rating of 5 out of 5 stars
334
1 hour
or to save this recipe.
Strawberry Lemonade Cake
Yossy Arefi
962 ratings with an average rating of 5 out of 5 stars
962
90 minutes, plus 50 minutes cooling and chilling
or to save this recipe.
Cherry Pie
Melissa Clark
323 ratings with an average rating of 4 out of 5 stars
323
About 2 hours, plus at least 3 hours’ chilling and cooling
or to save this recipe.
Dolester Miles’ Coconut Pecan Cake
Kim Severson, Dolester Miles
2235 ratings with an average rating of 4 out of 5 stars
2,235
About 1½ hours, plus chilling
or to save this recipe.
Nectarine and Blueberry Galette
Yossy Arefi
1112 ratings with an average rating of 4 out of 5 stars
1,112
1½ hours, plus cooling
or to save this recipe.
Lane Cake
Yewande Komolafe
890 ratings with an average rating of 4 out of 5 stars
890
1¼ hours, plus cooling
or to save this recipe.
Atlantic Beach Pie
Margaux Laskey, Bill Smith
4352 ratings with an average rating of 4 out of 5 stars
4,352
55 minutes, plus 4 hours' chilling
or to save this recipe.
Strawberry Slab Pie
Nicole Taylor
800 ratings with an average rating of 4 out of 5 stars
800
4 hours, plus 2 hours' cooling
or to save this recipe.
S’mores Tart
Melissa Clark
114 ratings with an average rating of 5 out of 5 stars
114
4 hours 40 minutes
or to save this recipe.
Peanut Butter Pie
Samantha Seneviratne
1198 ratings with an average rating of 4 out of 5 stars
1,198
50 minutes, plus chilling
or to save this recipe.
Edna Lewis’s Peach Cobbler
Kim Severson, Edna Lewis
1024 ratings with an average rating of 4 out of 5 stars
1,024
1 hour 45 minutes, plus 2 hours’ chilling
or to save this recipe.
Summer Berry Buckle
Melissa Clark
3162 ratings with an average rating of 5 out of 5 stars
3,162
1 hour
or to save this recipe.
Blueberry Pie Bars
Samantha Seneviratne
2235 ratings with an average rating of 4 out of 5 stars
2,235
About 1 hour 10 minutes, plus chilling
or to save this recipe.
Gingery Mixed Berry Pie
Yossy Arefi
606 ratings with an average rating of 5 out of 5 stars
606
1 hour 50 minutes
or to save this recipe.
Festival
Daniela Galarza, Helen Willinsky
95 ratings with an average rating of 4 out of 5 stars
95
30 minutes
or to save this recipe.
Lemon Yogurt Cheesecake
Yossy Arefi
1078 ratings with an average rating of 4 out of 5 stars
1,078
About 6¼ hours
or to save this recipe.
Lemon-Blueberry Bars
Melissa Clark
1252 ratings with an average rating of 4 out of 5 stars
1,252
1½ hours, plus cooling and chilling
or to save this recipe.
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