Editors’ Collection

Florence Fabricant’s Most Popular Recipes

A close overhead shot shows a glass bowl of grass-green pesto, with visible flecks of basil and Parmesan. — Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Basil Pesto
Florence Fabricant
10323 ratings with an average rating of 5 out of 5 stars
10,323
15 minutes
or to save this recipe.
Sicilian Beef Ragout
Florence Fabricant
1135 ratings with an average rating of 5 out of 5 stars
1,135
3 hours
or to save this recipe.
Chicken Cutlets With Mushroom Dressing
Florence Fabricant
929 ratings with an average rating of 4 out of 5 stars
929
1 hour 15 minutes, plus 6 hours' marinating
or to save this recipe.
Orecchiette With Cherry Tomatoes and Arugula
Florence Fabricant, Silvestro Silvestori
2438 ratings with an average rating of 5 out of 5 stars
2,438
30 minutes
or to save this recipe.
Fettuccine With Asparagus and Smoked Salmon
Florence Fabricant
2778 ratings with an average rating of 5 out of 5 stars
2,778
35 minutes
or to save this recipe.
Glazed Bacon
Florence Fabricant, Betty Groff
480 ratings with an average rating of 5 out of 5 stars
480
40 minutes
or to save this recipe.
Nectarine Tart
Florence Fabricant
576 ratings with an average rating of 4 out of 5 stars
576
1 hour 30 minutes
or to save this recipe.
Garlic Sauteed Shiitake Mushrooms
Florence Fabricant, Turback's Restaurant
258 ratings with an average rating of 4 out of 5 stars
258
10 minutes
or to save this recipe.
Marcella Hazan’s Semifreddo di Cioccolato
Florence Fabricant, "Marcella's Italian Kitchen"
525 ratings with an average rating of 4 out of 5 stars
525
20 minutes
or to save this recipe.
Date and Walnut Cookies
Florence Fabricant, Schuyler-Brown Homemakers Extension
661 ratings with an average rating of 4 out of 5 stars
661
2 hours
or to save this recipe.
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Florence Fabricant’s Most Popular Recipes

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Recipes

Basil Pesto

Sicilian Beef Ragout

Chicken Cutlets With Mushroom Dressing

Orecchiette With Cherry Tomatoes and Arugula

Fettuccine With Asparagus and Smoked Salmon

Glazed Bacon

Nectarine Tart

Garlic Sauteed Shiitake Mushrooms

Marcella Hazan’s Semifreddo di Cioccolato

Date and Walnut Cookies

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