Editors’ Collection

Florence Fabricant’s Most Popular Recipes

A close overhead shot shows a glass bowl of grass-green pesto, with visible flecks of basil and Parmesan. — Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Recipes

Basil Pesto
Florence Fabricant
10839 ratings with an average rating of 5 out of 5 stars
10,839
15 minutes
or to save this recipe.
Sicilian Beef Ragout
Florence Fabricant
1140 ratings with an average rating of 5 out of 5 stars
1,140
3 hours
or to save this recipe.
Chicken Cutlets With Mushroom Dressing
Florence Fabricant
930 ratings with an average rating of 4 out of 5 stars
930
1 hour 15 minutes, plus 6 hours' marinating
or to save this recipe.
Orecchiette With Cherry Tomatoes and Arugula
Florence Fabricant, Silvestro Silvestori
2459 ratings with an average rating of 5 out of 5 stars
2,459
30 minutes
or to save this recipe.
Fettuccine With Asparagus and Smoked Salmon
Florence Fabricant
2790 ratings with an average rating of 5 out of 5 stars
2,790
35 minutes
or to save this recipe.
Glazed Bacon
Florence Fabricant, Betty Groff
482 ratings with an average rating of 5 out of 5 stars
482
40 minutes
or to save this recipe.
Nectarine Tart
Florence Fabricant
580 ratings with an average rating of 4 out of 5 stars
580
1 hour 30 minutes
or to save this recipe.
Garlic Sauteed Shiitake Mushrooms
Florence Fabricant, Turback's Restaurant
260 ratings with an average rating of 4 out of 5 stars
260
10 minutes
or to save this recipe.
Marcella Hazan’s Semifreddo di Cioccolato
Florence Fabricant, "Marcella's Italian Kitchen"
526 ratings with an average rating of 4 out of 5 stars
526
20 minutes
or to save this recipe.
Date and Walnut Cookies
Florence Fabricant, Schuyler-Brown Homemakers Extension
662 ratings with an average rating of 4 out of 5 stars
662
2 hours
or to save this recipe.
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Florence Fabricant’s Most Popular Recipes

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Recipes

Basil Pesto

Sicilian Beef Ragout

Chicken Cutlets With Mushroom Dressing

Orecchiette With Cherry Tomatoes and Arugula

Fettuccine With Asparagus and Smoked Salmon

Glazed Bacon

Nectarine Tart

Garlic Sauteed Shiitake Mushrooms

Marcella Hazan’s Semifreddo di Cioccolato

Date and Walnut Cookies

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