Editors’ Collection

Melissa Clark’s Most Popular Recipes

Here are 50 of her most-loved recipes, from classic desserts to easy weeknight meals.

Share this collection

A simple white plate holds a serving of buttery shrimp scampi with a torn hunk of bread for soaking up the briny, winy juices.
David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

49 - 50 of 50 results

More Editors’ Collections