Editors’ Collection

Eid al-Adha Recipes

Celebrate Eid al-Adha — also known as “Big Eid” or “Salty Eid” — with these delicious recipes.

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.

Recipes

Seekh Kebab With Mint Chutney
Alexa Weibel, Chintan Pandya
275 ratings with an average rating of 4 out of 5 stars
275
45 minutes, plus chilling
or to save this recipe.
Bukharan Plov With Beef, Carrots and Cumin Seeds
Joan Nathan
119 ratings with an average rating of 4 out of 5 stars
119
1 hour 50 minutes
or to save this recipe.
Manaqeesh (Za’atar Flatbreads)
Reem Kassis
161 ratings with an average rating of 4 out of 5 stars
161
2½ hours
or to save this recipe.
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
2059 ratings with an average rating of 5 out of 5 stars
2,059
2 hours
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
581 ratings with an average rating of 4 out of 5 stars
581
About 1½ hours
or to save this recipe.
Meera Sodha’s Naan
Sam Sifton, Meera Sodha
3044 ratings with an average rating of 5 out of 5 stars
3,044
90 minutes
or to save this recipe.
Bangladeshi Chicken Korma
Francis Lam, Shama Mubdi
700 ratings with an average rating of 4 out of 5 stars
700
1 hour
or to save this recipe.
Sabut Raan (Roast Leg of Lamb)
Tejal Rao, Sameen Rushdie
375 ratings with an average rating of 4 out of 5 stars
375
2 hours 45 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
245 ratings with an average rating of 4 out of 5 stars
245
About 3 hours
or to save this recipe.
Eggplant, Lamb and Yogurt Casserole
Yotam Ottolenghi
1433 ratings with an average rating of 4 out of 5 stars
1,433
2 hours
or to save this recipe.
Persian-Spiced Lamb Shanks
David Tanis
1474 ratings with an average rating of 5 out of 5 stars
1,474
2 hours 30 minutes
or to save this recipe.
Syrian Walnut Baklava
Tejal Rao, Marhaf Homsi, Nawal Wardeh
107 ratings with an average rating of 4 out of 5 stars
107
1½ hours
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
760 ratings with an average rating of 5 out of 5 stars
760
3½ hours
or to save this recipe.
Pressure Cooker Chicken Korma
Melissa Clark, Madhur Jaffrey
809 ratings with an average rating of 4 out of 5 stars
809
35 minutes, plus 2 hours' steeping
or to save this recipe.
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