Editors’ Collection

Eid al-Adha Recipes

Celebrate Eid al-Adha — also known as “Big Eid” or “Salty Eid” — with these delicious recipes.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
Samin Nosrat
424 ratings with an average rating of 4 out of 5 stars
424
3 hours
or to save this recipe.
Bukharan Plov With Beef, Carrots and Cumin Seeds
Joan Nathan
119 ratings with an average rating of 4 out of 5 stars
119
1 hour 50 minutes
or to save this recipe.
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
2072 ratings with an average rating of 5 out of 5 stars
2,072
2 hours
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
583 ratings with an average rating of 4 out of 5 stars
583
About 1½ hours
or to save this recipe.
Meera Sodha’s Naan
Sam Sifton, Meera Sodha
3075 ratings with an average rating of 5 out of 5 stars
3,075
90 minutes
or to save this recipe.
Bangladeshi Chicken Korma
Francis Lam, Shama Mubdi
700 ratings with an average rating of 4 out of 5 stars
700
1 hour
or to save this recipe.
Sabut Raan (Roast Leg of Lamb)
Tejal Rao, Sameen Rushdie
375 ratings with an average rating of 4 out of 5 stars
375
2 hours 45 minutes
or to save this recipe.
Sameh Wadi’s Lamb Shanks With Pomegranate and Saffron
Julia Moskin, Sameh Wadi
245 ratings with an average rating of 4 out of 5 stars
245
About 3 hours
or to save this recipe.
Eggplant, Lamb and Yogurt Casserole
Yotam Ottolenghi
1441 ratings with an average rating of 4 out of 5 stars
1,441
2 hours
or to save this recipe.
Persian-Spiced Lamb Shanks
David Tanis
1476 ratings with an average rating of 5 out of 5 stars
1,476
2 hours 30 minutes
or to save this recipe.
Syrian Walnut Baklava
Tejal Rao, Marhaf Homsi, Nawal Wardeh
107 ratings with an average rating of 4 out of 5 stars
107
1½ hours
or to save this recipe.
Lamb Shank Tagine With Dates
David Tanis
761 ratings with an average rating of 5 out of 5 stars
761
3½ hours
or to save this recipe.
Pressure Cooker Chicken Korma
Melissa Clark, Madhur Jaffrey
811 ratings with an average rating of 4 out of 5 stars
811
35 minutes, plus 2 hours' steeping
or to save this recipe.
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