Editors’ Collection

Eid al-Adha Recipes

Celebrate Eid al-Adha — also known as “Big Eid” or “Salty Eid” — with these delicious recipes.

Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.

Recipes

Weeknight Chicken Tagine
Nargisse Benkabbou
2473 ratings with an average rating of 5 out of 5 stars
2,473
40 minutes
or to save this recipe.
Easy
Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
704 ratings with an average rating of 5 out of 5 stars
704
2½ hours, plus cooling
or to save this recipe.
Kerala-Style Vegetable Korma
Zainab Shah
1848 ratings with an average rating of 5 out of 5 stars
1,848
18 minutes
or to save this recipe.
Easy
Beef Boti (Marinated Grilled Kebabs)
Kausar Ahmed
17 ratings with an average rating of 4 out of 5 stars
17
1 hour, plus 12 hours’ marinating
or to save this recipe.
Sajiyeh
Reem Kassis
277 ratings with an average rating of 4 out of 5 stars
277
40 minutes
or to save this recipe.
Zaalouk (Eggplant and Tomato Salad)
Nargisse Benkabbou
570 ratings with an average rating of 4 out of 5 stars
570
45 minutes
or to save this recipe.
Kibbeh Maqlieh (Fried Meat and Bulgur Patties)
Zainab Shah, Rala Ziadeh
1 hour 30 minutes
or to save this recipe.
Ka’ak el Eid
Reem Kassis
82 ratings with an average rating of 4 out of 5 stars
82
1¾ hours, plus overnight resting and cooling
or to save this recipe.
Eggplant Fatteh (Crispy Pita, Eggplant and Yogurt)
Reem Kassis, Salam Dakkak
104 ratings with an average rating of 5 out of 5 stars
104
1 hour
or to save this recipe.
Shami Kebab (Crispy Beef and Chickpea Patties)
Zainab Shah
56 ratings with an average rating of 4 out of 5 stars
56
About 2½ hours
or to save this recipe.
Chicken Satay
Naz Deravian, Pailin Chongchitnant
495 ratings with an average rating of 5 out of 5 stars
495
55 minutes
or to save this recipe.
Baba Ghanouj
Martha Rose Shulman
1849 ratings with an average rating of 5 out of 5 stars
1,849
1 hour 15 minutes
or to save this recipe.
Healthy
Quick Chicken Karahi (Spicy Chicken and Tomatoes With Chiles)
Zainab Shah
830 ratings with an average rating of 4 out of 5 stars
830
35 minutes
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Kali Mirch Karahi (Black Pepper Chicken)
Zainab Shah
239 ratings with an average rating of 4 out of 5 stars
239
30 minutes
or to save this recipe.
Easy
Kaab el Ghazal (Gazelle Horn Cookies)
Nargisse Benkabbou
63 ratings with an average rating of 5 out of 5 stars
63
35 minutes
or to save this recipe.
Cashew Butter Chicken Korma
Zainab Shah
1906 ratings with an average rating of 5 out of 5 stars
1,906
35 minutes
or to save this recipe.
Easy
Msemen (Moroccan Flatbreads)
Nargisse Benkabbou
272 ratings with an average rating of 4 out of 5 stars
272
1 hour 15 minutes
or to save this recipe.
Chickpea Fatteh (Crispy Pita, Chickpeas and Yogurt)
Reem Kassis, Sawsan Daana
200 ratings with an average rating of 5 out of 5 stars
200
About 1 hour
or to save this recipe.
Keema Shimla Mirch (Ground Chicken With Bell Peppers)
Zainab Shah
1416 ratings with an average rating of 5 out of 5 stars
1,416
30 minutes
or to save this recipe.
Lamb Patties With Fried Onions And Tahini-Yogurt Sauce
David Tanis
306 ratings with an average rating of 4 out of 5 stars
306
1½ hours
or to save this recipe.
Ground Lamb Pulao
Nik Sharma
1250 ratings with an average rating of 4 out of 5 stars
1,250
45 minutes
or to save this recipe.
Spiced Lamb Meatballs With Yogurt and Herbs
David Tanis
1367 ratings with an average rating of 5 out of 5 stars
1,367
1 hour
or to save this recipe.
Easy
Smashed Beef Kebab With Cucumber Yogurt
Zaynab Issa
8380 ratings with an average rating of 5 out of 5 stars
8,380
25 minutes
or to save this recipe.
Easy
Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches)
Naz Deravian
800 ratings with an average rating of 4 out of 5 stars
800
40 minutes, plus 2 to 24 hours’ marinating
or to save this recipe.
Keema Samosas (Chicken Samosas)
Zainab Shah
282 ratings with an average rating of 4 out of 5 stars
282
1½ hours
or to save this recipe.
Lamb Biryani
Tejal Rao
1807 ratings with an average rating of 4 out of 5 stars
1,807
4½ hours, plus overnight marinating
or to save this recipe.
Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
Samin Nosrat
655 ratings with an average rating of 5 out of 5 stars
655
4 hours
or to save this recipe.
Moroccan Kefta
Nargisse Benkabbou
763 ratings with an average rating of 4 out of 5 stars
763
15 minutes, plus 1 hour's chilling
or to save this recipe.
Rendang Daging (Beef Rendang)
Kayla Stewart, Lara Lee
434 ratings with an average rating of 4 out of 5 stars
434
3¼ hours
or to save this recipe.
Mrouzia Lamb Shanks
Nargisse Benkabbou
519 ratings with an average rating of 4 out of 5 stars
519
3 hours
or to save this recipe.
Opor Ayam (Indonesian Chicken Curry)
Tejal Rao, Retno Pratiwi
63 ratings with an average rating of 4 out of 5 stars
63
70 minutes
or to save this recipe.
Zaalouk With Tahini
Yotam Ottolenghi
813 ratings with an average rating of 4 out of 5 stars
813
2 hours
or to save this recipe.
Healthy
Kabab Koobideh
Farideh Sadeghin
141 ratings with an average rating of 5 out of 5 stars
141
2¼ hours
or to save this recipe.
Shish Kebab
Naz Deravian
614 ratings with an average rating of 5 out of 5 stars
614
30 minutes, plus 2 to 24 hours’ marinating
or to save this recipe.
Amu’s Chicken Korma
Sohla El-Waylly
1047 ratings with an average rating of 4 out of 5 stars
1,047
1½ hours
or to save this recipe.
Polo Ba Tahdig (Persian Rice With Bread Crust)
Samin Nosrat
620 ratings with an average rating of 4 out of 5 stars
620
1½ hours, plus 30 minutes’ soaking
or to save this recipe.
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
989 ratings with an average rating of 4 out of 5 stars
989
1 hour 45 minutes
or to save this recipe.
Rose and Almond Ghriba
Nargisse Benkabbou
1137 ratings with an average rating of 4 out of 5 stars
1,137
45 minutes
or to save this recipe.
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1851 ratings with an average rating of 4 out of 5 stars
1,851
90 minutes
or to save this recipe.
Chicken Tikka
Chintan Pandya
692 ratings with an average rating of 4 out of 5 stars
692
45 minutes, plus 3 hours marinating
or to save this recipe.
Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
154 ratings with an average rating of 4 out of 5 stars
154
45 minutes
or to save this recipe.
Doro Wat (Ethiopian-Style Spicy Chicken)
Joan Nathan
614 ratings with an average rating of 4 out of 5 stars
614
1 hour
or to save this recipe.
Carrot Maqluba
Reem Kassis
735 ratings with an average rating of 4 out of 5 stars
735
1 hour
or to save this recipe.
Keema (Spiced Ground Meat)
Tejal Rao
2373 ratings with an average rating of 4 out of 5 stars
2,373
1 hour
or to save this recipe.
Lamb Tagine
Melissa Clark
2432 ratings with an average rating of 5 out of 5 stars
2,432
4 hours
or to save this recipe.
Chickpea and Herb Fatteh
Yotam Ottolenghi
612 ratings with an average rating of 4 out of 5 stars
612
1½ hours, plus at least 8 hours’ soaking
or to save this recipe.
Mussakhan (Roast Chicken With Sumac and Red Onions)
Mayukh Sen, Yasmin Khan
2238 ratings with an average rating of 5 out of 5 stars
2,238
1 hour, plus 1 to 3 hours’ marinating
or to save this recipe.
Khoresh-e Bademjoon (Persian Lamb, Eggplant and Tomato Stew)
Samin Nosrat
418 ratings with an average rating of 4 out of 5 stars
418
3 hours
or to save this recipe.
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