Editors’ Collection

Eid al-Adha Recipes

Celebrate Eid al-Adha — also known as “Big Eid” or “Salty Eid” — with these delicious recipes.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

Recipes

Chickpea Fatteh (Crispy Pita, Chickpeas and Yogurt)
Reem Kassis, Sawsan Daana
214 ratings with an average rating of 5 out of 5 stars
214
About 1 hour
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Baba Ghanouj
Martha Rose Shulman
1895 ratings with an average rating of 5 out of 5 stars
1,895
1 hour 15 minutes
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Ka’ak el Eid
Reem Kassis
82 ratings with an average rating of 4 out of 5 stars
82
1¾ hours, plus overnight resting and cooling
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Seekh Kebab With Mint Chutney
Alexa Weibel, Chintan Pandya
277 ratings with an average rating of 4 out of 5 stars
277
45 minutes, plus chilling
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Quick Chicken Karahi (Spicy Chicken and Tomatoes With Chiles)
Zainab Shah
841 ratings with an average rating of 4 out of 5 stars
841
35 minutes
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Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
713 ratings with an average rating of 5 out of 5 stars
713
2½ hours, plus cooling
or to save this recipe.
Kerala-Style Vegetable Korma
Zainab Shah
1961 ratings with an average rating of 5 out of 5 stars
1,961
18 minutes
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Beef Boti (Marinated Grilled Kebabs)
Kausar Ahmed
19 ratings with an average rating of 4 out of 5 stars
19
1 hour, plus 12 hours’ marinating
or to save this recipe.
Sajiyeh
Reem Kassis
280 ratings with an average rating of 4 out of 5 stars
280
40 minutes
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Zaalouk (Eggplant and Tomato Salad)
Nargisse Benkabbou
600 ratings with an average rating of 5 out of 5 stars
600
45 minutes
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Kibbeh Maqlieh (Fried Meat and Bulgur Patties)
Zainab Shah, Rala Ziadeh
1 hour 30 minutes
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Eggplant Fatteh (Crispy Pita, Eggplant and Yogurt)
Reem Kassis, Salam Dakkak
111 ratings with an average rating of 5 out of 5 stars
111
1 hour
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Moroccan Kefta
Nargisse Benkabbou
777 ratings with an average rating of 4 out of 5 stars
777
15 minutes, plus 1 hour's chilling
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Shami Kebab (Crispy Beef and Chickpea Patties)
Zainab Shah
57 ratings with an average rating of 4 out of 5 stars
57
About 2½ hours
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Chicken Satay
Naz Deravian, Pailin Chongchitnant
547 ratings with an average rating of 5 out of 5 stars
547
55 minutes
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Kali Mirch Karahi (Black Pepper Chicken)
Zainab Shah
260 ratings with an average rating of 4 out of 5 stars
260
30 minutes
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Kaab el Ghazal (Gazelle Horn Cookies)
Nargisse Benkabbou
100 ratings with an average rating of 5 out of 5 stars
100
35 minutes
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Cashew Butter Chicken Korma
Zainab Shah
2388 ratings with an average rating of 5 out of 5 stars
2,388
35 minutes
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Msemen (Moroccan Flatbreads)
Nargisse Benkabbou
275 ratings with an average rating of 4 out of 5 stars
275
1 hour 15 minutes
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Keema Shimla Mirch (Ground Chicken With Bell Peppers)
Zainab Shah
1481 ratings with an average rating of 5 out of 5 stars
1,481
30 minutes
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Lamb Patties With Fried Onions And Tahini-Yogurt Sauce
David Tanis
308 ratings with an average rating of 4 out of 5 stars
308
1½ hours
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Ground Lamb Pulao
Nik Sharma
1273 ratings with an average rating of 4 out of 5 stars
1,273
45 minutes
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Spiced Lamb Meatballs With Yogurt and Herbs
David Tanis
1391 ratings with an average rating of 5 out of 5 stars
1,391
1 hour
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Smashed Beef Kebab With Cucumber Yogurt
Zaynab Issa
9662 ratings with an average rating of 5 out of 5 stars
9,662
or to save this recipe.
Manaqeesh (Za’atar Flatbreads)
Reem Kassis
161 ratings with an average rating of 4 out of 5 stars
161
2½ hours
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Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches)
Naz Deravian
803 ratings with an average rating of 4 out of 5 stars
803
40 minutes, plus 2 to 24 hours’ marinating
or to save this recipe.
Keema Samosas (Chicken Samosas)
Zainab Shah
285 ratings with an average rating of 4 out of 5 stars
285
1½ hours
or to save this recipe.
Lamb Biryani
Tejal Rao
1857 ratings with an average rating of 4 out of 5 stars
1,857
4½ hours, plus overnight marinating
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Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)
Samin Nosrat
669 ratings with an average rating of 5 out of 5 stars
669
4 hours
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Rendang Daging (Beef Rendang)
Kayla Stewart, Lara Lee
465 ratings with an average rating of 4 out of 5 stars
465
3¼ hours
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Mrouzia Lamb Shanks
Nargisse Benkabbou
528 ratings with an average rating of 4 out of 5 stars
528
3 hours
or to save this recipe.
Opor Ayam (Indonesian Chicken Curry)
Tejal Rao, Retno Pratiwi
64 ratings with an average rating of 4 out of 5 stars
64
70 minutes
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Zaalouk With Tahini
Yotam Ottolenghi
827 ratings with an average rating of 4 out of 5 stars
827
2 hours
or to save this recipe.
Kabab Koobideh
Farideh Sadeghin
165 ratings with an average rating of 5 out of 5 stars
165
2¼ hours
or to save this recipe.
Shish Kebab
Naz Deravian
656 ratings with an average rating of 5 out of 5 stars
656
30 minutes, plus 2 to 24 hours’ marinating
or to save this recipe.
Amu’s Chicken Korma
Sohla El-Waylly
1048 ratings with an average rating of 4 out of 5 stars
1,048
1½ hours
or to save this recipe.
Polo Ba Tahdig (Persian Rice With Bread Crust)
Samin Nosrat
621 ratings with an average rating of 4 out of 5 stars
621
1½ hours, plus 30 minutes’ soaking
or to save this recipe.
Maha Sarsour’s Maqluba (Upside-Down Chicken and Rice)
Francis Lam, Maha Sarsour
991 ratings with an average rating of 4 out of 5 stars
991
1 hour 45 minutes
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Rose and Almond Ghriba
Nargisse Benkabbou
1158 ratings with an average rating of 4 out of 5 stars
1,158
or to save this recipe.
Yvonne Maffei’s Roast Chicken With Couscous, Dates and Buttered Almonds
Julia Moskin, Yvonne Maffei
1852 ratings with an average rating of 4 out of 5 stars
1,852
90 minutes
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Chicken Tikka
Chintan Pandya
700 ratings with an average rating of 4 out of 5 stars
700
45 minutes, plus 3 hours marinating
or to save this recipe.
Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
156 ratings with an average rating of 4 out of 5 stars
156
45 minutes
or to save this recipe.
Doro Wat (Ethiopian-Style Spicy Chicken)
Joan Nathan
617 ratings with an average rating of 4 out of 5 stars
617
1 hour
or to save this recipe.
Carrot Maqluba
Reem Kassis
761 ratings with an average rating of 4 out of 5 stars
761
or to save this recipe.
Keema (Spiced Ground Meat)
Tejal Rao
2417 ratings with an average rating of 4 out of 5 stars
2,417
1 hour
or to save this recipe.
Lamb Tagine
Melissa Clark
2483 ratings with an average rating of 5 out of 5 stars
2,483
4 hours
or to save this recipe.
Chickpea and Herb Fatteh
Yotam Ottolenghi
614 ratings with an average rating of 4 out of 5 stars
614
1½ hours, plus at least 8 hours’ soaking
or to save this recipe.
Mussakhan (Roast Chicken With Sumac and Red Onions)
Mayukh Sen, Yasmin Khan
2287 ratings with an average rating of 5 out of 5 stars
2,287
1 hour, plus 1 to 3 hours’ marinating
or to save this recipe.
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