Paul Prudhomme's Sweet Potato Pecan PieMarian Burros347 ratings with an average rating of 5 out of 5 stars3473 hours
Cajun Popcorn (Batter-Fried Crawfish)Paul Prudhomme7 ratings with an average rating of 5 out of 5 stars71 hour 30 minutes
New Crawfish EtouffeeThe New York Times, Paul Prudhomme50 ratings with an average rating of 4 out of 5 stars5045 minutes
Paul Prudhomme’s Blackened RedfishMolly O’Neill, "Chef Paul Prudhomme's Louisiana Kitchen"295 ratings with an average rating of 5 out of 5 stars295About 30 minutes
Paul Prudhomme's Bronzed Chicken BreastsRichard Flaste148 ratings with an average rating of 4 out of 5 stars14815 minutes
Louis Crab-Salad DressingPaul Prudhomme52 ratings with an average rating of 4 out of 5 stars525 minutes
Eggplant and Cream On PastaMarian Burros, Paul Prudhomme7 ratings with an average rating of 3 out of 5 stars71 hour
Shrimp and Corn BisqueMarian Burros, Paul Prudhomme32 ratings with an average rating of 4 out of 5 stars321 hour 15 minutes
Veal Roast With Mango SauceJoan Nathan, Paul Prudhomme6 ratings with an average rating of 4 out of 5 stars61 hour 40 minutes
Sauce RémouladeJulia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"36 ratings with an average rating of 4 out of 5 stars3610 minutes
