Editors’ Collection

Alison Roman Thanksgiving Recipes

Turkey, stuffing, mashed potatoes and more holiday recipes from cookbook author Alison Roman.

Michael Graydon & Nikole Herriott for The New York Times. Prop Stylist: Amy Elise Wilson.

Recipes

Buttered Stuffing With Celery and Leeks
Alison Roman
4109 ratings with an average rating of 5 out of 5 stars
4,109
1¼ hours, plus overnight drying
or to save this recipe.
Spicy Caramelized Squash With Lemon and Hazelnuts
Alison Roman
1585 ratings with an average rating of 4 out of 5 stars
1,585
50 minutes
or to save this recipe.
Crushed Sour Cream Potatoes
Alison Roman
1040 ratings with an average rating of 4 out of 5 stars
1,040
35 minutes
or to save this recipe.
Green Beans and Greens With Fried Shallots
Alison Roman
1104 ratings with an average rating of 4 out of 5 stars
1,104
20 minutes
or to save this recipe.
Dry-Brined Turkey With Sheet-Pan Gravy
Alison Roman
1086 ratings with an average rating of 5 out of 5 stars
1,086
4 hours, plus 8 to 24 hours’ chilling
or to save this recipe.
Deep-Dish Honey Apple Galette
Alison Roman
1161 ratings with an average rating of 4 out of 5 stars
1,161
1½ hours, plus 2 hours’ chilling
or to save this recipe.
Fancy Canned Cranberries
Alison Roman
417 ratings with an average rating of 4 out of 5 stars
417
10 minutes
or to save this recipe.
Leafy Herb Salad
Alison Roman
776 ratings with an average rating of 5 out of 5 stars
776
5 minutes
or to save this recipe.
Cheater’s Turkey Stock
Alison Roman
398 ratings with an average rating of 4 out of 5 stars
398
45 minutes
or to save this recipe.
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