Editors’ Collection

26 Recipes for Everyone Who Hates Doing the Dishes

One-pot, one-pan wonders you'll love.

Cheesy baked pasta with sausage and ricotta is shown garnished with basil in a skillet with a portion scooped out and served on a small white plate. — David Malosh for The New York Times. Food Stylist: Simon Andrews

Recipes

Cheesy Baked Pasta With Sausage and Ricotta
Melissa Clark
11760 ratings with an average rating of 5 out of 5 stars
11,760
or to save this recipe.
Hawaii-Style Garlic Shrimp
Ligaya Mishan, Kathy YL Chan
686 ratings with an average rating of 4 out of 5 stars
686
15 minutes
or to save this recipe.
Sheet-Pan Chicken With Shallots and Grapes
Colu Henry
4737 ratings with an average rating of 4 out of 5 stars
4,737
About 35 minutes
or to save this recipe.
Shrimp Scampi With Orzo
Ali Slagle
22043 ratings with an average rating of 5 out of 5 stars
22,043
or to save this recipe.
Roasted Mixed Vegetables
Melissa Clark
648 ratings with an average rating of 4 out of 5 stars
648
45 minutes
or to save this recipe.
Spiced Chickpea Stew With Coconut and Turmeric
Alison Roman
30500 ratings with an average rating of 5 out of 5 stars
30,500
55 minutes
or to save this recipe.
Dijon and Cognac Beef Stew
Regina Schrambling
11388 ratings with an average rating of 5 out of 5 stars
11,388
About 3 hours
or to save this recipe.
Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard
Ali Slagle
10095 ratings with an average rating of 5 out of 5 stars
10,095
30 minutes
or to save this recipe.
Slow-Roasted Citrus Salmon With Herb Salad
Alison Roman
4479 ratings with an average rating of 4 out of 5 stars
4,479
35 minutes
or to save this recipe.
Olive Oil-Roasted Chicken With Caramelized Carrots
Alison Roman
1948 ratings with an average rating of 4 out of 5 stars
1,948
1 hour 10 minutes
or to save this recipe.
Maangchi’s Cheese Buldak (Fire Chicken)
Sam Sifton, Maangchi
5563 ratings with an average rating of 5 out of 5 stars
5,563
30 minutes
or to save this recipe.
Shakshuka With Feta
Melissa Clark
22035 ratings with an average rating of 5 out of 5 stars
22,035
50 minutes
or to save this recipe.
Sheet-Pan Chicken With Sweet Potatoes and Fennel
Yewande Komolafe
2907 ratings with an average rating of 4 out of 5 stars
2,907
45 minutes
or to save this recipe.
Roy Choi’s Braised Short-Rib Stew
Sam Sifton, Roy Choi
2141 ratings with an average rating of 4 out of 5 stars
2,141
3½ hours
or to save this recipe.
Sheet-Pan Roasted Fish With Sweet Peppers
Melissa Clark
3717 ratings with an average rating of 5 out of 5 stars
3,717
40 minutes
or to save this recipe.
Winter Squash and Wild Mushroom Curry
David Tanis, Madhur Jaffrey
5603 ratings with an average rating of 4 out of 5 stars
5,603
30 minutes
or to save this recipe.
Vegetarian Skillet Chili
Melissa Clark
11649 ratings with an average rating of 5 out of 5 stars
11,649
30 minutes
or to save this recipe.
One-Pot Spaghetti With Cherry Tomatoes and Kale
Tejal Rao, Anna Jones
8430 ratings with an average rating of 4 out of 5 stars
8,430
or to save this recipe.
Baked Chicken With Potatoes, Cherry Tomatoes and Herbs
Julia Moskin
2045 ratings with an average rating of 5 out of 5 stars
2,045
1¼ hours
or to save this recipe.
Creamy Macaroni and Cheese
Julia Moskin
17738 ratings with an average rating of 5 out of 5 stars
17,738
1 hour 40 minutes
or to save this recipe.
Rishia Zimmern’s Chicken With Shallots
Sam Sifton, Andrew, Rishia Zimmern
13728 ratings with an average rating of 5 out of 5 stars
13,728
1½ hours
or to save this recipe.
One-Pan Pork Chops With Feta, Snap Peas and Mint
Melissa Clark
3600 ratings with an average rating of 5 out of 5 stars
3,600
25 minutes
or to save this recipe.
Salmon With Potatoes and Horseradish-Tarragon Sauce
Joan Nathan, George Lang
1998 ratings with an average rating of 4 out of 5 stars
1,998
45 minutes
or to save this recipe.
Tomato-Poached Fish With Chile Oil and Herbs
Alison Roman
5851 ratings with an average rating of 5 out of 5 stars
5,851
25 minutes
or to save this recipe.
Baked Barley Risotto With Mushrooms and Carrots
Kay Chun
1812 ratings with an average rating of 4 out of 5 stars
1,812
45 minutes
or to save this recipe.
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