Editors’ Collection

Recipes for Procrastibaking

These baking recipes for cakes, cookies, banana bread and more are a great distraction when you should really be doing something else.

Rachel Vanni for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Megan Hedgpeth.

Recipes

Pan-Baked Lemon-Almond Tart
Mark Bittman
5266 ratings with an average rating of 4 out of 5 stars
5,266
20 minutes
or to save this recipe.
Berry Buttermilk Cake
Dawn Perry
2834 ratings with an average rating of 4 out of 5 stars
2,834
1¼ hours, plus cooling
or to save this recipe.
Maple-Pecan Sticky Buns
Yossy Arefi
760 ratings with an average rating of 5 out of 5 stars
760
About 1 hour, plus 2¾ hours’ rising and chilling
or to save this recipe.
Capirotada (Mexican Bread Pudding)
Jocelyn Ramirez
297 ratings with an average rating of 4 out of 5 stars
297
1½ hours, plus chilling and resting
or to save this recipe.
7Up Cake
Sam Sifton
1241 ratings with an average rating of 4 out of 5 stars
1,241
1 hour 30 minutes, plus cooling
or to save this recipe.
Easy
Poppy Seed Tea Cake
Dorie Greenspan
1599 ratings with an average rating of 4 out of 5 stars
1,599
1½ hours, plus cooling
or to save this recipe.
Miso-Maple Loaf Cake
Dorie Greenspan
1682 ratings with an average rating of 4 out of 5 stars
1,682
1 hour 10 minutes
or to save this recipe.
One-Bowl Chocolate-Mayonnaise Cake
Melissa Clark
2411 ratings with an average rating of 4 out of 5 stars
2,411
50 minutes
or to save this recipe.
Easy
Cheddar Cheese Coins
Kay Chun
429 ratings with an average rating of 4 out of 5 stars
429
50 minutes, plus 2 hours’ chilling
or to save this recipe.
Orange Marmalade Cake
Melissa Clark
1522 ratings with an average rating of 5 out of 5 stars
1,522
1½ hours
or to save this recipe.
Chocolate-Cherry Ginger Cookies
Yossy Arefi
1250 ratings with an average rating of 5 out of 5 stars
1,250
45 minutes
or to save this recipe.
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