Editors’ Collection

Mardi Gras

Great recipes that evoke Carnival season, from New Orleans to Mobile, Ala. and beyond.

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Heather Greene.

Recipes

Mint Julep
Pableaux Johnson, Chris McMillian
800 ratings with an average rating of 4 out of 5 stars
800
5 minutes
or to save this recipe.
Easy
Shrimp and Grits With Roasted Tomato, Fennel and Sausage
Sam Sifton, Sean Brock
287 ratings with an average rating of 5 out of 5 stars
287
90 minutes
or to save this recipe.
Louisiana Brown Jasmine Rice and Shrimp Risotto
Christine Muhlke, Ryan Prewitt
85 ratings with an average rating of 4 out of 5 stars
85
1 hour 30 minutes
or to save this recipe.
Shrimp Remoulade
Craig Claiborne
44 ratings with an average rating of 4 out of 5 stars
44
20 minutes
or to save this recipe.
New Crawfish Etouffee
The New York Times, Paul Prudhomme
50 ratings with an average rating of 4 out of 5 stars
50
45 minutes
or to save this recipe.
Enola Prudhomme's Cajun Fig Cake
Marian Burros
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 40 minutes
or to save this recipe.
Creole Pralines
Craig Claiborne
25 ratings with an average rating of 5 out of 5 stars
25
35 minutes
or to save this recipe.
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