Editors’ Collection

Alison Roman’s Passover Menu

Eight highly adaptable recipes for your dinner: Make one, or make them all.

Michael Graydon & Nikole Herriott for The New York Times. Prop Stylist: Kalen Kaminski.

Recipes

Matzo Ball Soup With Celery and Dill
Alison Roman
1496 ratings with an average rating of 5 out of 5 stars
1,496
3 hours
or to save this recipe.
Chopped Liver on Matzo
Alison Roman
191 ratings with an average rating of 4 out of 5 stars
191
30 minutes
or to save this recipe.
Apples With Honey and Crushed Walnuts
Alison Roman
472 ratings with an average rating of 4 out of 5 stars
472
15 minutes
or to save this recipe.
Parsley Salad With Fennel and Horseradish
Alison Roman
371 ratings with an average rating of 4 out of 5 stars
371
10 minutes
or to save this recipe.
Garlicky, Buttered Carrots
Alison Roman
809 ratings with an average rating of 4 out of 5 stars
809
15 minutes
or to save this recipe.
Crispy Potato Kugel
Alison Roman
1928 ratings with an average rating of 4 out of 5 stars
1,928
1 hour 20 minutes
or to save this recipe.
Tangy Braised Short Ribs
Alison Roman
2950 ratings with an average rating of 5 out of 5 stars
2,950
4 hours, plus seasoning
or to save this recipe.
Black-and-White Sundae Bar
Alison Roman
167 ratings with an average rating of 4 out of 5 stars
167
30 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

More Editors’ Collections