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From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
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Everyday Recipes

  • Easy
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By Meal

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By Diet

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Vegetables & Fruits

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Editors’ Collection

Bean Soups and Stews

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A white bowl holds ham and bean soup with a spoon stuck into it.
Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell.

Recipes

  • An overhead shot of three bowls of chickpea harissa soup topped with celery leaves, croutons, olives and a soft-boiled egg.

    Chickpea Harissa Soup

    Ali Slagle

    3131 ratings with an average rating of 4 out of 5 stars

    3,131

    30 minutes

    or to save this recipe.

  • Eshkeneh-yeh Adas (Lentil Egg Drop Soup)

    Naz Deravian

    1054 ratings with an average rating of 4 out of 5 stars

    1,054

    1 hour 

    or to save this recipe.

  • Spring Cleaning Ribollita 

    Kay Chun

    575 ratings with an average rating of 4 out of 5 stars

    575

    40 minutes

    or to save this recipe.

  • A dark gray bowl holds bright yellow squash and chickpea stew with lemongrass. A smaller bowl of rice sits nearby.

    Squash and Chickpea Stew With Lemongrass

    Kay Chun

    1549 ratings with an average rating of 4 out of 5 stars

    1,549

    35 minutes

    or to save this recipe.

    Easy
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