Editors’ Collection

Our Best Lemon Desserts

Lemon bars, sheet cake, cookies and more of our best lip-puckering desserts.

Craig Lee for The New York Times

Recipes

Lemon Squares
Dena Kleiman, Susan Mahnke Peery
2266 ratings with an average rating of 4 out of 5 stars
2,266
1 hour
or to save this recipe.
Lemon Yogurt Cheesecake
Yossy Arefi
1115 ratings with an average rating of 4 out of 5 stars
1,115
About 6¼ hours
or to save this recipe.
Chess Pie
Yewande Komolafe
975 ratings with an average rating of 4 out of 5 stars
975
1 hour, plus at least 50 minutes’ chilling
or to save this recipe.
Lemon Bars
Genevieve Ko
1332 ratings with an average rating of 5 out of 5 stars
1,332
1 hour, plus 4 hours’ cooling
or to save this recipe.
Easy
Lemon Zucchini Bundt Cake
Yossy Arefi
655 ratings with an average rating of 5 out of 5 stars
655
1½ hours, plus cooling
or to save this recipe.
Easy
Lemon Bundt Cake
Yossy Arefi
1474 ratings with an average rating of 4 out of 5 stars
1,474
1 hour 30 minutes
or to save this recipe.
Lemon Poppy Seed Bars
Melissa Clark
601 ratings with an average rating of 5 out of 5 stars
601
1 hour, plus at least 1½ hours’ cooling time
or to save this recipe.
Easy
One-Bowl Lemon and Olive Oil Cake
Brian Levy
2361 ratings with an average rating of 5 out of 5 stars
2,361
2 hours, including cooling
or to save this recipe.
Easy
Baked Lemon Pudding
David Tanis, JR Ryall
5468 ratings with an average rating of 4 out of 5 stars
5,468
1 hour
or to save this recipe.
Lemon Layer Cake With Cream Cheese Frosting
Yossy Arefi
288 ratings with an average rating of 5 out of 5 stars
288
About 2 hours
or to save this recipe.
Lemon Icebox Pie
Vallery Lomas
399 ratings with an average rating of 4 out of 5 stars
399
4¼ hours
or to save this recipe.
Easy
Lemon-Almond Butter Cake
Regina Schrambling, Jody Adams
4419 ratings with an average rating of 5 out of 5 stars
4,419
2 hours 30 minutes, plus cooling time
or to save this recipe.
Pistachio-Lemon Bars
Molly O'Neill
3923 ratings with an average rating of 5 out of 5 stars
3,923
45 minutes
or to save this recipe.
Easy
Pan-Baked Lemon-Almond Tart
Mark Bittman
5250 ratings with an average rating of 4 out of 5 stars
5,250
20 minutes
or to save this recipe.
Lemon Bars With Pecan Crust
Lisa Donovan
248 ratings with an average rating of 4 out of 5 stars
248
4¼ hours
or to save this recipe.
Classic Lemon Tart
Melissa Clark
464 ratings with an average rating of 4 out of 5 stars
464
2 hours, plus at least 2 hours’ cooling
or to save this recipe.
Lemon Gelato
Nigella Lawson
827 ratings with an average rating of 4 out of 5 stars
827
40 minutes
or to save this recipe.
Lemon Bars With Olive Oil and Sea Salt
Melissa Clark
6946 ratings with an average rating of 5 out of 5 stars
6,946
1 hour 30 minutes, plus cooling and chilling
or to save this recipe.
Lemon Angel Food Cake With Preserved Lemon Curd
Melissa Clark, Samantha Kincaid
1012 ratings with an average rating of 5 out of 5 stars
1,012
1 hour, plus 2 hours' chilling and cooling
or to save this recipe.
Lemon Meringue Pots de Crème
David Tanis
369 ratings with an average rating of 4 out of 5 stars
369
40 minutes, plus 2 hours’ chilling
or to save this recipe.
Lemon Poundcake
Sam Sifton, Bill Yosses
690 ratings with an average rating of 4 out of 5 stars
690
2 hours 30 minutes
or to save this recipe.
Lemon-Lime Satin Creams
Nigella Lawson
438 ratings with an average rating of 5 out of 5 stars
438
45 minutes
or to save this recipe.
Lucas Schoormans’s Lemon Tart
Jonathan Reynolds
166 ratings with an average rating of 4 out of 5 stars
166
1 hour 15 minutes, plus 45 minutes' refrigeration and up to 8 hours' steeping
or to save this recipe.
Lemon Poppy Seed Pound Cake
Melissa Clark
4822 ratings with an average rating of 5 out of 5 stars
4,822
1 hour 20 minutes
or to save this recipe.
Lemon Meringue Pie
Leslie Land, Alice Waters, Chez Panisse
1964 ratings with an average rating of 5 out of 5 stars
1,964
About 4 hours
or to save this recipe.
Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
449 ratings with an average rating of 4 out of 5 stars
449
About 3 hours, including time to cool
or to save this recipe.
Shaker Lemon Tart
Christine Muhlke, Alice Waters
413 ratings with an average rating of 4 out of 5 stars
413
About 1 hour 30 minutes, plus 45 minutes' freezing and refrigeration, and overnight sitting
or to save this recipe.
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1810 ratings with an average rating of 5 out of 5 stars
1,810
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Italian Lemon-Ricotta Cake
Mark Bittman
1449 ratings with an average rating of 4 out of 5 stars
1,449
1½ hours
or to save this recipe.
Lemon Snacking Cake With Coconut Glaze
Melissa Clark
1624 ratings with an average rating of 5 out of 5 stars
1,624
1 hour, plus cooling
or to save this recipe.
Lemon Cheesecake Tart
Yossy Arefi
412 ratings with an average rating of 4 out of 5 stars
412
1¼ hours, plus cooling
or to save this recipe.
Lemon Soufflé
Mark Bittman
536 ratings with an average rating of 4 out of 5 stars
536
About 45 minutes
or to save this recipe.
Lemon Sheet Cake With Buttercream Frosting
Yossy Arefi
2655 ratings with an average rating of 4 out of 5 stars
2,655
50 minutes
or to save this recipe.
Creamy Lemon Pops With Basil
Samantha Seneviratne
290 ratings with an average rating of 4 out of 5 stars
290
30 minutes, plus at least 9 hours for freezing
or to save this recipe.
East 62nd Street Lemon Cake
Craig Claiborne, Maida Heatter
1406 ratings with an average rating of 4 out of 5 stars
1,406
About 2 hours
or to save this recipe.
Lemon Sweet Rolls With Cream Cheese Icing
Yossy Arefi
2720 ratings with an average rating of 5 out of 5 stars
2,720
1 hour, plus rising
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

More Editors’ Collections