Editors’ Collection

Easy Weeknight Dinners in 5 Ingredients Or Fewer

Assuming you’ve got oil, salt and pepper on hand, that is.

Two shallow white rimmed plates hold black pepper and onion spaghetti with black-handled forks. — Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks.

Recipes

Harissa-Honey Pork Tenderloin
Ali Slagle
776 ratings with an average rating of 5 out of 5 stars
776
35 minutes
or to save this recipe.
Pasta With Brown Butter and Parmesan
Ali Slagle
2625 ratings with an average rating of 4 out of 5 stars
2,625
or to save this recipe.
Oven BBQ Chicken
Ali Slagle
1213 ratings with an average rating of 5 out of 5 stars
1,213
1 hour
or to save this recipe.
Pork Tenderloin
Lidey Heuck
2420 ratings with an average rating of 5 out of 5 stars
2,420
3 hours 40 minutes
or to save this recipe.
Grilled Cheese Sandwich
Julia Moskin
3057 ratings with an average rating of 4 out of 5 stars
3,057
or to save this recipe.
One-Pot Pasta With Ricotta and Lemon
Ali Slagle
19193 ratings with an average rating of 4 out of 5 stars
19,193
or to save this recipe.
Ginger-Lime Chicken
Ali Slagle
11527 ratings with an average rating of 4 out of 5 stars
11,527
15 minutes
or to save this recipe.
Zuni Café Chicken
The New York Times, Judy Rodgers
1722 ratings with an average rating of 5 out of 5 stars
1,722
60 to 90 minutes, plus 1 to 2 days for dry brining
or to save this recipe.
Air-Fryer Pork Chops
Eleanore Park
679 ratings with an average rating of 4 out of 5 stars
679
or to save this recipe.
Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
11724 ratings with an average rating of 5 out of 5 stars
11,724
25 minutes
or to save this recipe.
Creamy Lemon Pasta
Barbara Kafka
5230 ratings with an average rating of 4 out of 5 stars
5,230
30 minutes
or to save this recipe.
Pork Meatballs With Ginger and Fish Sauce
Kay Chun
6319 ratings with an average rating of 5 out of 5 stars
6,319
20 minutes
or to save this recipe.
Baked Fish
Melissa Clark
1908 ratings with an average rating of 4 out of 5 stars
1,908
15 minutes
or to save this recipe.
Roasted Vegetables
Melissa Clark
1904 ratings with an average rating of 5 out of 5 stars
1,904
30 minutes to 1 hour
or to save this recipe.
Roasted Shrimp With Rosemary and Lemon
Mark Bittman
511 ratings with an average rating of 4 out of 5 stars
511
25 minutes
or to save this recipe.
Cast-Iron Steak
Julia Moskin
6028 ratings with an average rating of 5 out of 5 stars
6,028
About 1 hour
or to save this recipe.
Striped Bass Poached In Spicy Soy Sauce
Mark Bittman
895 ratings with an average rating of 5 out of 5 stars
895
20 minutes
or to save this recipe.
More-Vegetable-Than-Egg Frittata
Mark Bittman
3014 ratings with an average rating of 5 out of 5 stars
3,014
30 minutes
or to save this recipe.
Scaloppine With Any Meat
Melissa Clark
317 ratings with an average rating of 5 out of 5 stars
317
10 minutes
or to save this recipe.
Baked Egg With Prosciutto and Tomato
Mark Bittman
1118 ratings with an average rating of 5 out of 5 stars
1,118
15 minutes
or to save this recipe.
Pasta With Cauliflower
Mark Bittman
1030 ratings with an average rating of 4 out of 5 stars
1,030
40 minutes
or to save this recipe.
Sesame-Coated Sautéed Chicken Breasts
Pierre Franey
1087 ratings with an average rating of 4 out of 5 stars
1,087
About 1 hour
or to save this recipe.
Whole Fish in Fennel
Florence Fabricant
101 ratings with an average rating of 4 out of 5 stars
101
45 minutes
or to save this recipe.
Ham Omelet Sandwich
Genevieve Ko
288 ratings with an average rating of 4 out of 5 stars
288
5 minutes
or to save this recipe.
Pesto Pasta
Mark Bittman
789 ratings with an average rating of 4 out of 5 stars
789
30 minutes
or to save this recipe.
Hamburgers (Tavern Style)
Sam Sifton
1545 ratings with an average rating of 5 out of 5 stars
1,545
20 minutes
or to save this recipe.
Pasta With Butter, Sage And Parmesan
Mark Bittman
1694 ratings with an average rating of 5 out of 5 stars
1,694
20 minutes
or to save this recipe.
Penne With Roasted Cherry Tomatoes
Amanda Hesser, Paola di Mauro
2437 ratings with an average rating of 5 out of 5 stars
2,437
35 minutes
or to save this recipe.
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