Editors’ Collection

Easy Weeknight Dinners in 5 Ingredients Or Fewer

Assuming you’ve got oil, salt and pepper on hand, that is.

Two shallow white rimmed plates hold black pepper and onion spaghetti with black-handled forks. — Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks.

Recipes

Pork Tenderloin
Lidey Heuck
1925 ratings with an average rating of 5 out of 5 stars
1,925
3 hours 40 minutes
or to save this recipe.
Easy
Grilled Cheese Sandwich
Julia Moskin
3008 ratings with an average rating of 4 out of 5 stars
3,008
15 minutes
or to save this recipe.
Easy
One-Pot Pasta With Ricotta and Lemon
Ali Slagle
18364 ratings with an average rating of 4 out of 5 stars
18,364
15 minutes
or to save this recipe.
Easy
Ginger-Lime Chicken
Ali Slagle
11432 ratings with an average rating of 4 out of 5 stars
11,432
15 minutes
or to save this recipe.
Easy
Zuni Café Chicken
The New York Times, Judy Rodgers
1708 ratings with an average rating of 4 out of 5 stars
1,708
60 to 90 minutes, plus 1 to 2 days for dry brining
or to save this recipe.
Air-Fryer Pork Chops
Eleanore Park
629 ratings with an average rating of 4 out of 5 stars
629
20 minutes
or to save this recipe.
Easy
Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
11267 ratings with an average rating of 5 out of 5 stars
11,267
25 minutes
or to save this recipe.
Easy
Creamy Lemon Pasta
Barbara Kafka
5170 ratings with an average rating of 4 out of 5 stars
5,170
30 minutes
or to save this recipe.
Easy
Pork Meatballs With Ginger and Fish Sauce
Kay Chun
6007 ratings with an average rating of 5 out of 5 stars
6,007
20 minutes
or to save this recipe.
Baked Fish
Melissa Clark
1890 ratings with an average rating of 4 out of 5 stars
1,890
15 minutes
or to save this recipe.
Easy
Roasted Vegetables
Melissa Clark
1867 ratings with an average rating of 4 out of 5 stars
1,867
30 minutes to 1 hour
or to save this recipe.
Easy
Roasted Shrimp With Rosemary and Lemon
Mark Bittman
509 ratings with an average rating of 4 out of 5 stars
509
25 minutes
or to save this recipe.
Easy
Cast-Iron Steak
Julia Moskin
5897 ratings with an average rating of 5 out of 5 stars
5,897
About 1 hour
or to save this recipe.
Striped Bass Poached In Spicy Soy Sauce
Mark Bittman
881 ratings with an average rating of 5 out of 5 stars
881
20 minutes
or to save this recipe.
More-Vegetable-Than-Egg Frittata
Mark Bittman
2780 ratings with an average rating of 5 out of 5 stars
2,780
30 minutes
or to save this recipe.
Scaloppine With Any Meat
Melissa Clark
310 ratings with an average rating of 5 out of 5 stars
310
10 minutes
or to save this recipe.
Baked Egg With Prosciutto and Tomato
Mark Bittman
1103 ratings with an average rating of 5 out of 5 stars
1,103
15 minutes
or to save this recipe.
Pasta With Cauliflower
Mark Bittman
1021 ratings with an average rating of 4 out of 5 stars
1,021
40 minutes
or to save this recipe.
Easy
Sesame-Coated Sautéed Chicken Breasts
Pierre Franey
1086 ratings with an average rating of 4 out of 5 stars
1,086
About 1 hour
or to save this recipe.
Easy
Whole Fish in Fennel
Florence Fabricant
101 ratings with an average rating of 4 out of 5 stars
101
45 minutes
or to save this recipe.
Easy
Ham Omelet Sandwich
Genevieve Ko
286 ratings with an average rating of 4 out of 5 stars
286
5 minutes
or to save this recipe.
Pesto Pasta
Mark Bittman
769 ratings with an average rating of 4 out of 5 stars
769
30 minutes
or to save this recipe.
Hamburgers (Tavern Style)
Sam Sifton
1511 ratings with an average rating of 5 out of 5 stars
1,511
20 minutes
or to save this recipe.
Pasta With Butter, Sage And Parmesan
Mark Bittman
1654 ratings with an average rating of 5 out of 5 stars
1,654
20 minutes
or to save this recipe.
Penne With Roasted Cherry Tomatoes
Amanda Hesser, Paola di Mauro
2380 ratings with an average rating of 5 out of 5 stars
2,380
35 minutes
or to save this recipe.
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