Editors’ Collection

Easy Weeknight Dinners in 5 Ingredients Or Fewer

Assuming you’ve got oil, salt and pepper on hand, that is.

Two shallow white rimmed plates hold black pepper and onion spaghetti with black-handled forks. — Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks.

Recipes

Pork Tenderloin
Lidey Heuck
1690 ratings with an average rating of 5 out of 5 stars
1,690
3 hours 40 minutes
or to save this recipe.
Easy
Grilled Cheese Sandwich
Julia Moskin
2985 ratings with an average rating of 4 out of 5 stars
2,985
15 minutes
or to save this recipe.
Easy
One-Pot Pasta With Ricotta and Lemon
Ali Slagle
18229 ratings with an average rating of 4 out of 5 stars
18,229
15 minutes
or to save this recipe.
Easy
Ginger-Lime Chicken
Ali Slagle
11414 ratings with an average rating of 4 out of 5 stars
11,414
15 minutes
or to save this recipe.
Easy
Zuni Café Chicken
The New York Times, Judy Rodgers
1699 ratings with an average rating of 4 out of 5 stars
1,699
60 to 90 minutes, plus 1 to 2 days for dry brining
or to save this recipe.
Air-Fryer Pork Chops
Eleanore Park
595 ratings with an average rating of 4 out of 5 stars
595
20 minutes
or to save this recipe.
Easy
Classic Marinara Sauce
Julia Moskin, Lidia Bastianich
11075 ratings with an average rating of 5 out of 5 stars
11,075
25 minutes
or to save this recipe.
Easy
Creamy Lemon Pasta
Barbara Kafka
5148 ratings with an average rating of 4 out of 5 stars
5,148
30 minutes
or to save this recipe.
Easy
Pork Meatballs With Ginger and Fish Sauce
Kay Chun
5656 ratings with an average rating of 5 out of 5 stars
5,656
20 minutes
or to save this recipe.
Baked Fish
Melissa Clark
1886 ratings with an average rating of 4 out of 5 stars
1,886
15 minutes
or to save this recipe.
Easy
Roasted Vegetables
Melissa Clark
1846 ratings with an average rating of 4 out of 5 stars
1,846
30 minutes to 1 hour
or to save this recipe.
Easy
Roasted Shrimp With Rosemary and Lemon
Mark Bittman
509 ratings with an average rating of 4 out of 5 stars
509
25 minutes
or to save this recipe.
Easy
Cast-Iron Steak
Julia Moskin
5862 ratings with an average rating of 5 out of 5 stars
5,862
About 1 hour
or to save this recipe.
Striped Bass Poached In Spicy Soy Sauce
Mark Bittman
878 ratings with an average rating of 5 out of 5 stars
878
20 minutes
or to save this recipe.
More-Vegetable-Than-Egg Frittata
Mark Bittman
2680 ratings with an average rating of 5 out of 5 stars
2,680
30 minutes
or to save this recipe.
Scaloppine With Any Meat
Melissa Clark
309 ratings with an average rating of 5 out of 5 stars
309
10 minutes
or to save this recipe.
Baked Egg With Prosciutto and Tomato
Mark Bittman
1095 ratings with an average rating of 5 out of 5 stars
1,095
15 minutes
or to save this recipe.
Pasta With Cauliflower
Mark Bittman
1019 ratings with an average rating of 4 out of 5 stars
1,019
40 minutes
or to save this recipe.
Easy
Sesame-Coated Sautéed Chicken Breasts
Pierre Franey
1085 ratings with an average rating of 4 out of 5 stars
1,085
About 1 hour
or to save this recipe.
Easy
Whole Fish in Fennel
Florence Fabricant
101 ratings with an average rating of 4 out of 5 stars
101
45 minutes
or to save this recipe.
Easy
Ham Omelet Sandwich
Genevieve Ko
285 ratings with an average rating of 4 out of 5 stars
285
5 minutes
or to save this recipe.
Pesto Pasta
Mark Bittman
765 ratings with an average rating of 4 out of 5 stars
765
30 minutes
or to save this recipe.
Hamburgers (Tavern Style)
Sam Sifton
1501 ratings with an average rating of 5 out of 5 stars
1,501
20 minutes
or to save this recipe.
Pasta With Butter, Sage And Parmesan
Mark Bittman
1639 ratings with an average rating of 5 out of 5 stars
1,639
20 minutes
or to save this recipe.
Penne With Roasted Cherry Tomatoes
Amanda Hesser, Paola di Mauro
2361 ratings with an average rating of 5 out of 5 stars
2,361
35 minutes
or to save this recipe.
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