Editors’ Collection

Stunning Mother’s Day Cakes

Carrot cake, fresh strawberry Bundt cake, black forest cake, classic vanilla cake and more recipes that will make her gasp with delight.

Kerri Brewer for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Lemon Pudding Cakes With Sugared Raspberries
Melissa Clark
1491 ratings with an average rating of 4 out of 5 stars
1,491
1 hour, plus cooling
or to save this recipe.
Lemon Bundt Cake
Yossy Arefi
1431 ratings with an average rating of 4 out of 5 stars
1,431
1 hour 30 minutes
or to save this recipe.
Lemon Raspberry Cornmeal Cake
Yossy Arefi
657 ratings with an average rating of 4 out of 5 stars
657
1 hour, plus cooling
or to save this recipe.
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