Editors’ Collection

Brilliant Recipes From Eric Ripert

Recipes

Baked Salmon With Coconut-Tomato Sauce
Pete Wells, Eric Ripert
952 ratings with an average rating of 4 out of 5 stars
952
45 minutes
or to save this recipe.
Sautéed Cod With Potatoes in Chorizo-Mussel Broth
Florence Fabricant, Eric Ripert
302 ratings with an average rating of 5 out of 5 stars
302
1 hour
or to save this recipe.
Tuna Rillettes
Pete Wells, Eric Ripert
186 ratings with an average rating of 4 out of 5 stars
186
10 minutes
or to save this recipe.
Pot-Au-Feu Of Foie Gras
Florence Fabricant
15 ratings with an average rating of 4 out of 5 stars
15
45 minutes
or to save this recipe.
Chicken Paillard With Curried Oyster Mushrooms
Melissa Clark, Eric Ripert
696 ratings with an average rating of 5 out of 5 stars
696
25 minutes
or to save this recipe.
Le Bernardin's Salmon-Caviar Croque-Monsieur
Amanda Hesser
153 ratings with an average rating of 4 out of 5 stars
153
10 minutes
or to save this recipe.
Eric Ripert's Turkey Two Ways
Jonathan Reynolds
6 ratings with an average rating of 3 out of 5 stars
6
4 hours 30 minutes, plus overnight refrigeration
or to save this recipe.
Eric Ripert's Bouillabaisse
Florence Fabricant
18 ratings with an average rating of 4 out of 5 stars
18
1 hour 15 minutes
or to save this recipe.
Roasted Portobello And Potato Gratin
Florence Fabricant
16 ratings with an average rating of 4 out of 5 stars
16
1 hour 30 minutes
or to save this recipe.
Seafood Paella
Florence Fabricant, Eric Ripert
183 ratings with an average rating of 4 out of 5 stars
183
1 hour 15 minutes
or to save this recipe.
Halibut With Fava Beans and Asparagus
Julia Reed, Eric Ripert
28 ratings with an average rating of 4 out of 5 stars
28
About 30 minutes
or to save this recipe.
Steamed Halibut In Borscht With Warm Chive-Horseradish Sauce
Florence Fabricant, Eric Ripert
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 15 minutes
or to save this recipe.
Black Bass Poached With Ginger and Scallions
Florence Fabricant, Eric Ripert
19 ratings with an average rating of 4 out of 5 stars
19
2 hours 30 minutes
or to save this recipe.
Fresh And Smoked Salmon Spread
Florence Fabricant, "Le Bernardin Cookbook: Four Star Simplicity"
36 ratings with an average rating of 4 out of 5 stars
36
2 hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

Brilliant Recipes From Eric Ripert

Share this collection

Recipes

Baked Salmon With Coconut-Tomato Sauce

Sautéed Cod With Potatoes in Chorizo-Mussel Broth

Tuna Rillettes

Pot-Au-Feu Of Foie Gras

Chicken Paillard With Curried Oyster Mushrooms

Le Bernardin's Salmon-Caviar Croque-Monsieur

Eric Ripert's Turkey Two Ways

Eric Ripert's Bouillabaisse

Roasted Portobello And Potato Gratin

Seafood Paella

Halibut With Fava Beans and Asparagus

Steamed Halibut In Borscht With Warm Chive-Horseradish Sauce

Black Bass Poached With Ginger and Scallions

Fresh And Smoked Salmon Spread

More Editors’ Collections

Cheap and Easy Meals

Game Day Recipes

No-Cook Recipes for Sweltering Days

Juneteenth Recipes