Editors’ Collection

Memorial Day Desserts

Sweet treats for a spectacular finish to your cookout like rhubarb crisp, lemon bars and peach cobbler.

Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi

Recipes

Salted Pretzel Brownies
Melissa Clark
608 ratings with an average rating of 4 out of 5 stars
608
1 hour
or to save this recipe.
Roasted Rhubarb Cobbler
Melissa Clark
1348 ratings with an average rating of 4 out of 5 stars
1,348
1½ hours
or to save this recipe.
Mississippi Mud Pie
Samantha Seneviratne
1583 ratings with an average rating of 4 out of 5 stars
1,583
90 minutes, plus chilling
or to save this recipe.
Simplest Strawberry Tart
Emily Weinstein, Yossy Arefi
1163 ratings with an average rating of 4 out of 5 stars
1,163
1 hour, plus 2 hours’ chilling
or to save this recipe.
Blueberry Cream Popsicles
Erin Jeanne McDowell
655 ratings with an average rating of 4 out of 5 stars
655
About 20 minutes, plus 8 hours’ freezing
or to save this recipe.
Berry Buttermilk Cake
Dawn Perry
2888 ratings with an average rating of 4 out of 5 stars
2,888
1¼ hours, plus cooling
or to save this recipe.
Bittersweet Brownie Shortbread
Melissa Clark
2730 ratings with an average rating of 4 out of 5 stars
2,730
1½ hours, plus cooling
or to save this recipe.
Rocky Road Ice Cream Bars
Lidey Heuck
157 ratings with an average rating of 4 out of 5 stars
157
15 minutes, plus freezing
or to save this recipe.
Blackberry Jam Crostata
Melissa Clark, Elizabeth Minchilli
511 ratings with an average rating of 4 out of 5 stars
511
1¾ hours, plus chilling
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1816 ratings with an average rating of 5 out of 5 stars
1,816
40 minutes
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
221 ratings with an average rating of 4 out of 5 stars
221
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Mango and Sticky Rice Popsicles
Samantha Seneviratne
549 ratings with an average rating of 4 out of 5 stars
549
45 minutes, plus freezing
or to save this recipe.
Pound Cake and Strawberries
Sam Sifton
281 ratings with an average rating of 4 out of 5 stars
281
2 hours
or to save this recipe.
Rhubarb Raspberry Cobbler With Cornmeal Biscuits
Melissa Clark
623 ratings with an average rating of 5 out of 5 stars
623
45 minutes
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1424 ratings with an average rating of 5 out of 5 stars
1,424
30 minutes, plus chilling
or to save this recipe.
Frozen Key Lime Pie
Jennifer Steinhauer, Nora Ephron
4415 ratings with an average rating of 5 out of 5 stars
4,415
15 minutes, plus 3 hours for freezing
or to save this recipe.
Apple Crisp
Genevieve Ko
3587 ratings with an average rating of 4 out of 5 stars
3,587
1¼ hours
or to save this recipe.
Pistachio-Lemon Bars
Molly O’Neill
4168 ratings with an average rating of 5 out of 5 stars
4,168
45 minutes
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Double Strawberry Cheesecake
Melissa Clark
693 ratings with an average rating of 4 out of 5 stars
693
1½ hours, plus at least 8 hours’ chilling
or to save this recipe.
Berry Blitz Torte
Melissa Clark, Patricia O’Neal
353 ratings with an average rating of 4 out of 5 stars
353
1 hour, plus cooling
or to save this recipe.
Mint Chocolate Chip Ice Cream Cake
Ali Slagle
1167 ratings with an average rating of 4 out of 5 stars
1,167
30 minutes, plus at least 2 hours’ freezing
or to save this recipe.
Magnolia Bakery’s Cupcakes
Susan Campos
3552 ratings with an average rating of 5 out of 5 stars
3,552
About 45 minutes
or to save this recipe.
Lemon Sheet Cake With Raspberry Whipped Cream
Erin Jeanne McDowell
1366 ratings with an average rating of 4 out of 5 stars
1,366
1½ hours
or to save this recipe.
Strawberries With Swedish Cream
Mark Bittman
453 ratings with an average rating of 5 out of 5 stars
453
10 minutes
or to save this recipe.
S’mores Blondies
Erin Jeanne McDowell
1533 ratings with an average rating of 4 out of 5 stars
1,533
1 hour, plus cooling
or to save this recipe.
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