Editors’ Collection

Memorial Day Desserts

Sweet treats for a spectacular finish to your cookout like rhubarb crisp, lemon bars and peach cobbler.

Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi

Recipes

Salted Pretzel Brownies
Melissa Clark
608 ratings with an average rating of 4 out of 5 stars
608
1 hour
or to save this recipe.
Roasted Rhubarb Cobbler
Melissa Clark
1350 ratings with an average rating of 4 out of 5 stars
1,350
1½ hours
or to save this recipe.
Mississippi Mud Pie
Samantha Seneviratne
1590 ratings with an average rating of 4 out of 5 stars
1,590
90 minutes, plus chilling
or to save this recipe.
Simplest Strawberry Tart
Emily Weinstein, Yossy Arefi
1163 ratings with an average rating of 4 out of 5 stars
1,163
1 hour, plus 2 hours’ chilling
or to save this recipe.
Blueberry Cream Popsicles
Erin Jeanne McDowell
657 ratings with an average rating of 4 out of 5 stars
657
About 20 minutes, plus 8 hours’ freezing
or to save this recipe.
Berry Buttermilk Cake
Dawn Perry
2922 ratings with an average rating of 4 out of 5 stars
2,922
1¼ hours, plus cooling
or to save this recipe.
Bittersweet Brownie Shortbread
Melissa Clark
2739 ratings with an average rating of 4 out of 5 stars
2,739
1½ hours, plus cooling
or to save this recipe.
Rocky Road Ice Cream Bars
Lidey Heuck
157 ratings with an average rating of 4 out of 5 stars
157
15 minutes, plus freezing
or to save this recipe.
Blackberry Jam Crostata
Melissa Clark, Elizabeth Minchilli
526 ratings with an average rating of 4 out of 5 stars
526
1¾ hours, plus chilling
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1841 ratings with an average rating of 5 out of 5 stars
1,841
40 minutes
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
222 ratings with an average rating of 4 out of 5 stars
222
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Mango and Sticky Rice Popsicles
Samantha Seneviratne
550 ratings with an average rating of 4 out of 5 stars
550
45 minutes, plus freezing
or to save this recipe.
Pound Cake and Strawberries
Sam Sifton
281 ratings with an average rating of 4 out of 5 stars
281
2 hours
or to save this recipe.
Rhubarb Raspberry Cobbler With Cornmeal Biscuits
Melissa Clark
632 ratings with an average rating of 5 out of 5 stars
632
45 minutes
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1434 ratings with an average rating of 5 out of 5 stars
1,434
30 minutes, plus chilling
or to save this recipe.
Frozen Key Lime Pie
Jennifer Steinhauer, Nora Ephron
4438 ratings with an average rating of 5 out of 5 stars
4,438
15 minutes, plus 3 hours for freezing
or to save this recipe.
Apple Crisp
Genevieve Ko
3618 ratings with an average rating of 4 out of 5 stars
3,618
1¼ hours
or to save this recipe.
Pistachio-Lemon Bars
Molly O’Neill
4235 ratings with an average rating of 5 out of 5 stars
4,235
45 minutes
or to save this recipe.
Double Strawberry Cheesecake
Melissa Clark
693 ratings with an average rating of 4 out of 5 stars
693
1½ hours, plus at least 8 hours’ chilling
or to save this recipe.
Berry Blitz Torte
Melissa Clark, Patricia O’Neal
353 ratings with an average rating of 4 out of 5 stars
353
1 hour, plus cooling
or to save this recipe.
Mint Chocolate Chip Ice Cream Cake
Ali Slagle
1183 ratings with an average rating of 4 out of 5 stars
1,183
30 minutes, plus at least 2 hours’ freezing
or to save this recipe.
Magnolia Bakery’s Cupcakes
Susan Campos
3589 ratings with an average rating of 5 out of 5 stars
3,589
About 45 minutes
or to save this recipe.
Lemon Sheet Cake With Raspberry Whipped Cream
Erin Jeanne McDowell
1372 ratings with an average rating of 4 out of 5 stars
1,372
1½ hours
or to save this recipe.
Strawberries With Swedish Cream
Mark Bittman
455 ratings with an average rating of 5 out of 5 stars
455
10 minutes
or to save this recipe.
S’mores Blondies
Erin Jeanne McDowell
1536 ratings with an average rating of 4 out of 5 stars
1,536
1 hour, plus cooling
or to save this recipe.
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