Editors’ Collection

Memorial Day Desserts

Sweet treats for a spectacular finish to your cookout like rhubarb crisp, lemon bars and peach cobbler.

Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi

Recipes

Salted Pretzel Brownies
Melissa Clark
607 ratings with an average rating of 4 out of 5 stars
607
1 hour
or to save this recipe.
Roasted Rhubarb Cobbler
Melissa Clark
1342 ratings with an average rating of 4 out of 5 stars
1,342
1½ hours
or to save this recipe.
Mississippi Mud Pie
Samantha Seneviratne
1580 ratings with an average rating of 4 out of 5 stars
1,580
90 minutes, plus chilling
or to save this recipe.
Simplest Strawberry Tart
Emily Weinstein, Yossy Arefi
1157 ratings with an average rating of 4 out of 5 stars
1,157
1 hour, plus 2 hours’ chilling
or to save this recipe.
Blueberry Cream Popsicles
Erin Jeanne McDowell
650 ratings with an average rating of 4 out of 5 stars
650
About 20 minutes, plus 8 hours’ freezing
or to save this recipe.
Berry Buttermilk Cake
Dawn Perry
2860 ratings with an average rating of 4 out of 5 stars
2,860
1¼ hours, plus cooling
or to save this recipe.
Bittersweet Brownie Shortbread
Melissa Clark
2724 ratings with an average rating of 4 out of 5 stars
2,724
1½ hours, plus cooling
or to save this recipe.
Rocky Road Ice Cream Bars
Lidey Heuck
156 ratings with an average rating of 4 out of 5 stars
156
15 minutes, plus freezing
or to save this recipe.
Blackberry Jam Crostata
Melissa Clark, Elizabeth Minchilli
509 ratings with an average rating of 4 out of 5 stars
509
1¾ hours, plus chilling
or to save this recipe.
Vegan Chocolate Cupcakes
Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero
1795 ratings with an average rating of 5 out of 5 stars
1,795
40 minutes
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus 3 hours' refrigeration
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Mango and Sticky Rice Popsicles
Samantha Seneviratne
541 ratings with an average rating of 4 out of 5 stars
541
45 minutes, plus freezing
or to save this recipe.
Poundcake and Strawberries
Sam Sifton
280 ratings with an average rating of 4 out of 5 stars
280
2 hours
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Rhubarb Raspberry Cobbler With Cornmeal Biscuits
Melissa Clark
610 ratings with an average rating of 5 out of 5 stars
610
45 minutes
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Vegan Chocolate Pudding Pie
The New York Times
1421 ratings with an average rating of 5 out of 5 stars
1,421
30 minutes, plus chilling
or to save this recipe.
Frozen Key Lime Pie
Jennifer Steinhauer, Nora Ephron
4382 ratings with an average rating of 5 out of 5 stars
4,382
15 minutes, plus 3 hours for freezing
or to save this recipe.
Apple Crisp
Genevieve Ko
3580 ratings with an average rating of 4 out of 5 stars
3,580
1¼ hours
or to save this recipe.
Pistachio-Lemon Bars
Molly O’Neill
4116 ratings with an average rating of 5 out of 5 stars
4,116
45 minutes
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Double Strawberry Cheesecake
Melissa Clark
692 ratings with an average rating of 4 out of 5 stars
692
1½ hours, plus at least 8 hours’ chilling
or to save this recipe.
Berry Blitz Torte
Melissa Clark, Patricia O’Neal
352 ratings with an average rating of 4 out of 5 stars
352
1 hour, plus cooling
or to save this recipe.
Mint Chocolate Chip Ice Cream Cake
Ali Slagle
1155 ratings with an average rating of 4 out of 5 stars
1,155
or to save this recipe.
Magnolia Bakery’s Cupcakes
Susan Campos
3529 ratings with an average rating of 5 out of 5 stars
3,529
About 45 minutes
or to save this recipe.
Lemon Sheet Cake With Raspberry Whipped Cream
Erin Jeanne McDowell
1360 ratings with an average rating of 4 out of 5 stars
1,360
1½ hours
or to save this recipe.
Strawberries With Swedish Cream
Mark Bittman
436 ratings with an average rating of 5 out of 5 stars
436
10 minutes
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S’mores Blondies
Erin Jeanne McDowell
1525 ratings with an average rating of 4 out of 5 stars
1,525
1 hour, plus cooling
or to save this recipe.
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