Editors’ Collection

Memorial Day Desserts

Sweet treats for a spectacular finish to your cookout like rhubarb crisp, lemon bars and peach cobbler.

An overhead image of several pretty pink buttercream-frosted cookie bars with colored sprinkles. The interior of the bars is a pale, buttery yellow. — David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Vegan Chocolate Pudding Pie
The New York Times
1409 ratings with an average rating of 5 out of 5 stars
1,409
30 minutes, plus chilling
or to save this recipe.
Easy
Frozen Key Lime Pie
Jennifer Steinhauer, Nora Ephron
4361 ratings with an average rating of 5 out of 5 stars
4,361
15 minutes, plus 3 hours for freezing
or to save this recipe.
Apple Crisp
Genevieve Ko
3567 ratings with an average rating of 4 out of 5 stars
3,567
1¼ hours
or to save this recipe.
Pistachio-Lemon Bars
Molly O'Neill
4030 ratings with an average rating of 5 out of 5 stars
4,030
45 minutes
or to save this recipe.
Easy
Double Strawberry Cheesecake
Melissa Clark
692 ratings with an average rating of 4 out of 5 stars
692
1½ hours, plus at least 8 hours’ chilling
or to save this recipe.
Berry Blitz Torte
Melissa Clark, Patricia O’Neal
352 ratings with an average rating of 4 out of 5 stars
352
1 hour, plus cooling
or to save this recipe.
Mint Chocolate Chip Ice Cream Cake
Ali Slagle
1152 ratings with an average rating of 4 out of 5 stars
1,152
30 minutes, plus at least 2 hours’ freezing
or to save this recipe.
Magnolia Bakery’s Cupcakes
Susan Campos
3496 ratings with an average rating of 5 out of 5 stars
3,496
About 45 minutes
or to save this recipe.
Lemon Sheet Cake With Raspberry Whipped Cream
Erin Jeanne McDowell
1354 ratings with an average rating of 4 out of 5 stars
1,354
1½ hours
or to save this recipe.
Strawberries With Swedish Cream
Mark Bittman
429 ratings with an average rating of 5 out of 5 stars
429
10 minutes
or to save this recipe.
Easy
S’mores Blondies
Erin Jeanne McDowell
1522 ratings with an average rating of 4 out of 5 stars
1,522
1 hour, plus cooling
or to save this recipe.
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