Editors’ Collection

Grilled Pizza Recipes and Flatbreads

Take your pizza making outdoors with these recipes.

Andrew Scrivani for The New York Times

Recipes

Pizza on the Grill
Martha Rose Shulman
267 ratings with an average rating of 4 out of 5 stars
267
3 hours, plus 2 days' refrigeration
or to save this recipe.
Healthy
Feta-Stuffed Grilled Flatbread
Melissa Clark
427 ratings with an average rating of 5 out of 5 stars
427
1½ hours, plus rising time
or to save this recipe.
Grilled Lebanese Flatbread
Mark Bittman
709 ratings with an average rating of 5 out of 5 stars
709
1½ hours
or to save this recipe.
Grilled Pizza With Grilled Red Onions and Feta
Martha Rose Shulman
89 ratings with an average rating of 5 out of 5 stars
89
30 minutes
or to save this recipe.
Healthy
Naan (Indian Flatbread)
Steven Raichlen, Bukhara Grill
983 ratings with an average rating of 4 out of 5 stars
983
1 hour
or to save this recipe.
Grilled Pizza With Grilled Eggplant and Cherry Tomatoes
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
40 minutes
or to save this recipe.
Healthy
Pizza on the Grill With Cherry Tomatoes, Mozzarella and Arugula
Martha Rose Shulman
74 ratings with an average rating of 4 out of 5 stars
74
30 minutes
or to save this recipe.
Healthy
Grilled Pizza With Grilled Fennel and Parmesan
Martha Rose Shulman
42 ratings with an average rating of 5 out of 5 stars
42
30 minutes
or to save this recipe.
Healthy
Tangy Stuffed Flatbread
Florence Fabricant, "Born to Grill"
8 ratings with an average rating of 3 out of 5 stars
8
45 minutes
or to save this recipe.
Grilled Pizzas
Molly O'Neill
15 ratings with an average rating of 4 out of 5 stars
15
2 hours 30 minutes
or to save this recipe.
Grilled Pizza With Italian Cheeses and Bitter Greens
Steven Raichlen, Al Forno Restaurant
15 ratings with an average rating of 4 out of 5 stars
15
30 minutes
or to save this recipe.
Grilled Herb Focaccia
Steven Raichlen, Gordon Hamersley
39 ratings with an average rating of 3 out of 5 stars
39
35 minutes
or to save this recipe.
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