Editors’ Collection

More Great Recipes for the Grill

Brian Finke for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Emily Mullin.

Recipes

Cheater’s Brisket
Sam Sifton
775 ratings with an average rating of 4 out of 5 stars
775
11 hours
or to save this recipe.
Grilled Pork and Peaches
Sam Sifton, Francis Mallmann, Peter Kaminsky
1337 ratings with an average rating of 4 out of 5 stars
1,337
55 minutes
or to save this recipe.
Grilled Sausages and Radicchio
Melissa Clark
255 ratings with an average rating of 4 out of 5 stars
255
15 minutes
or to save this recipe.
Easy
Pulled Lamb Shoulder
Sam Sifton, Joe Carroll
180 ratings with an average rating of 4 out of 5 stars
180
6 to 7 hours
or to save this recipe.
Spicy Lamb Sausage With Grilled Onions and Zucchini
David Tanis
190 ratings with an average rating of 5 out of 5 stars
190
About 1 hour
or to save this recipe.
Grilled Sausages, Onions and Peppers
Sam Sifton
593 ratings with an average rating of 4 out of 5 stars
593
40 minutes
or to save this recipe.
Grilled Lobster
Mark Bittman
151 ratings with an average rating of 4 out of 5 stars
151
20 minutes
or to save this recipe.
Grilled Garlic Bread With Basil and Parmesan
Melissa Clark
126 ratings with an average rating of 4 out of 5 stars
126
10 minutes
or to save this recipe.
Easy
Grilled Leg of Lamb With Spicy Lime Yogurt Sauce
Melissa Clark
488 ratings with an average rating of 5 out of 5 stars
488
45 minutes, plus at least 2 hours’ marinating
or to save this recipe.
Vietnamese Grilled Duck Salad With Cucumber, Radishes and Peanuts
Melissa Clark
114 ratings with an average rating of 5 out of 5 stars
114
40 minutes, plus marinating
or to save this recipe.
Grilled Leg of Lamb, Sam's Way
Mark Bittman, Sam Sifton
488 ratings with an average rating of 4 out of 5 stars
488
About 1 hour, plus time to heat the grill
or to save this recipe.
Lamb With Mint Chimichurri
Mark Bittman
486 ratings with an average rating of 4 out of 5 stars
486
15 minutes, plus marinating time
or to save this recipe.
Easy
Grilled Rose-Water Poundcake
John Willoughby
51 ratings with an average rating of 4 out of 5 stars
51
1 hour 45 minutes
or to save this recipe.
Lamb With Lemon Grass and Ginger
Mark Bittman
73 ratings with an average rating of 4 out of 5 stars
73
15 minutes, plus marinating time
or to save this recipe.
Easy
Baby-Back-Rib Kebabs
Mark Bittman
44 ratings with an average rating of 4 out of 5 stars
44
20 minutes, plus time to marinate
or to save this recipe.
"BBQ" Brisket
Mark Bittman
258 ratings with an average rating of 4 out of 5 stars
258
About 3 hours
or to save this recipe.
North Carolina-Style Pulled Pork
Steven Raichlen
105 ratings with an average rating of 4 out of 5 stars
105
5 hours
or to save this recipe.
Grilled Garlic Bread
Julia Moskin
388 ratings with an average rating of 4 out of 5 stars
388
15 minutes
or to save this recipe.
Easy
Slow-Smoked Brisket
Julia Moskin, Daniel Delaney, Stephanie Pierson
536 ratings with an average rating of 4 out of 5 stars
536
10 to 16 hours
or to save this recipe.
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More Great Recipes for the Grill

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Recipes

Cheater’s Brisket

Grilled Pork and Peaches

Grilled Sausages and Radicchio

Pulled Lamb Shoulder

Spicy Lamb Sausage With Grilled Onions and Zucchini

Grilled Sausages, Onions and Peppers

Grilled Lobster

Grilled Garlic Bread With Basil and Parmesan

Grilled Leg of Lamb With Spicy Lime Yogurt Sauce

Vietnamese Grilled Duck Salad With Cucumber, Radishes and Peanuts

Grilled Leg of Lamb, Sam's Way

Lamb With Mint Chimichurri

Grilled Rose-Water Poundcake

Lamb With Lemon Grass and Ginger

Baby-Back-Rib Kebabs

"BBQ" Brisket

North Carolina-Style Pulled Pork

Grilled Garlic Bread

Slow-Smoked Brisket

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